10. Amadea
Cruise line: Bernhard Schulte Cruise Services
Date of inspection: November 11, 2012
Inspection score: 63
Violations: Inadequate food storage procedures, dirty kitchen equipment
T9. Hanseatic
Cruise line: Hapag Lloyd Kreuzfahrten
Date of inspection: August 8, 1998
Inspection score: 62
Violations: Improper food storage, storing clean and dirty kitchen equipment together, dirty kitchen equipment, cockroaches found in food-preparation areas
T9. Stad Amsterdam (2006)
Cruise line: Rederij Clipper Stad Amsterdam
Date of inspection: April 8, 2006
Inspection score: 62
Violations: Improper handling of potable water, lack of equipment and procedures needed to ensure quality of potable water, improper food storage
T7. Grande Caribe
Cruise line: Blount Small Ship Adventures
Date of inspection: July 13, 1998
Inspection score: 61
Violations: A lack of backflow-prevention equipment between potable and non-potable water systems, improper food storage, storing dirty and clean food-preparation equipment together
T7. Kydon (December 2017)
Cruise line: Ferries Del Caribe
Date of inspection: December 27, 2017
Inspection score: 61
Violations: Improper food storage, broken kitchen equipment
T7. Pearl Mist
Cruise line: V. Ships Leisure USA
Date of inspection: July 15, 2014
Inspection score: 61
Violations: Improper food storage, a lack of sneeze guards in food-service areas, broken refrigerators
4. Kydon (July 2017)
Cruise line: Ferries Del Caribe
Date of inspection: July 28, 2017
Inspection score: 58
Violations: Improper handling of potable water, improper food storage, storing dirty and clean dishes and kitchen equipment together
3. Stad Amsterdam (2007)
Cruise line: Rederij Clipper Stad Amsterdam
Date of inspection: March 29, 2007
Inspection score: 56
Violations: Improper food storage, storing clean and dirty food-preparation equipment together, dirty kitchen equipment
2. Nippon Maru (1995)
Cruise line: Mitsui OSK Passenger Line
Date of inspection: June 9, 1995
Inspection score: 48
Violations: Improper handling of potable water, improper food storage, a lack of sneeze guards in food-service areas
1. Nippon Maru (1998)
Cruise line: Mitsui OSK Passenger Line
Date of inspection: July 4, 1998
Inspection score: 36
Violations: Improper handling of potable water, improper food storage, handling food without gloves, dirty kitchen equipment
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