The 28 best, most remote, under-the-radar restaurants around the world

Advertisement
The 28 best, most remote, under-the-radar restaurants around the world

Advertisement
MIL E 53

Mil

Mil is nestled amongst the Peruvian mountains.

  • The best "off-map" restaurants in the world have been announced by the World Restaurant Awards.
  • The list highlights under-the-radar and off-the-beaten-track culinary gems across the globe.
  • From a shipping container fish shack in the UK to a dining experience in the Peruvian mountains, the restaurants may not be easy to find, but they're all worth a visit. 

There are certain restaurants that seemingly everyone goes to. Sure, sometimes that's because they're brilliant, but other times, it's just because they've got a highly instagrammable flower wall.

Social media and the internet mean it's hard to find a hidden gem nowadays, but there are under-the-radar restaurants to be found if you know where to look.

To give you a helping hand, the World Restaurant Awards has unveiled its list of little-known restaurants across the globe that are worth visiting, from haute-cuisine to affordable.

"The Off-Map award is for restaurants in a remote location that are off-the-beaten-track and worth the journey," a spokesperson for the awards told Business Insider.

Advertisement

"They are not required to be a minimum or maximum number of miles away from a city, but the journey should be an uplifting and notable experience."

Read more: The 50 best restaurants in the world in 2018

The list is created by a gender-balanced judging panel of over 100 experts representing 36 different countries, including chefs, journalists, and industry influencers. Famous chefs such as Clare Smyth, David Chang, Yotam Ottolenghi, René Redzepi, Hélène Darroze, and Massimo Bottura were all part of the panel.

The winners of all categories will be announced at the World Restaurant Awards ceremony in Paris on February 18 2019.

Scroll down to see the top 28 "off-map" restaurants.

Advertisement
{{}}

1. Slippurinn, Westman Islands, Iceland

1. Slippurinn, Westman Islands, Iceland

This cosy, family-run restaurant serves local, sustainable, seasonal food on a site that was formerly a machine workshop serving the old shipyard.

2. Boca Valdivia, Ecuador

Situated right on the Ecuadorean coast, the restaurant focuses on sustainability and traditional culture.

Advertisement

3. Wolfgat, South Africa

Another coastal spot, Wolfgat is a 20-seat fine-dining restaurant named after a nearby cave, which has huge archaeological and geological significance. It serves up foraged dune spinach and indigenous plants such as soutslaai.

4. The Roots, New Zealand

4. The Roots, New Zealand

The Roots specialises in seasonal produce with an ever-evolving set menu, celebrating local ingredients.

Advertisement

5. The Willows Inn, USA

5. The Willows Inn, USA

The dining room of Willows Inn features stunning views of Lummi Island in Washington, where guests can soak up the scenery while enjoying the restaurant's "hyper-local" cuisine.

6. Tokuyamazushi, Japan

Few tourists venture out as far as Lake Yogo in Shiga Prefecture, but those who do will be rewarded with celebrated restaurant Tokuyamazushi, which is found in an unassuming and rustic building.

Advertisement

7. Samuay & Sons, Thailand

7. Samuay & Sons, Thailand

All the ingredients used by Samuay & Sons, in Udon, northern Thailand are locally produced: 80% of ingredients come from a nearby organic farm, and the rest are mainly found by foraging.

8. Mil, Peru

8. Mil, Peru

Located 3,500 metres above sea level in Peru's Sacred Valley, Mil is an ambitious undertaking by the celebrated chef Virgilio Martínez.

Advertisement

9. Loch Bay, UK

Loch Bay is a seafood restaurant on the Isle of Skye off the Scottish mainland which specialises in the freshest fish possible.

10. Raymonds, Canada

This Newfoundland restaurant is nestled amongst rugged hills and has views over the harbour.

Advertisement

11. Reale Casadonna, Italy

11. Reale Casadonna, Italy

Niko Romito's three Michelin star restaurant Reale was moved to a 16th-century former monastery, Casadonna, in 2013.

12. L'Argine a Vencó, Italy

12. L'Argine a Vencó, Italy

Not far from the Slovenian border in the region of Friuli-Venezia Giulia, L'Argine a Vencó is found in a renovated mill and has one Michelin star.

Advertisement

13. Longjing Manor, China

13. Longjing Manor, China

Longjing Manor is a garden-style restaurant set among tea plantations in serene Hangzhou, which is known as "Shanghai’s back garden."

14. La Marine, France

14. La Marine, France

This Michelin star restaurant situated on Noirmoutier en l'Ile and run by Alexandre Couillon has sea views and contemporary decor.

Advertisement

15. La Madia, Italy

Hidden away on a narrow street in Licata, this two Michelin star restaurant serves Sicilian food inspired by head chef Pino Cuttaia's childhood.

16. Koks, Denmark (Faroe Islands)

16. Koks, Denmark (Faroe Islands)

Described as "the world's most remote foodie destination" by the New Yorker, Koks celebrates the Faroe Islands' culinary gems including lobster, Skerpikjøt (wind-dried mutton), and oysters.

Advertisement

17. Franklin, Australia

17. Franklin, Australia

Franklin champions Tasmania's natural produce, from periwinkles to urchins, and the dining room is housed in a former car showroom from the 1920s.

18. Chez St-Pierre, Canada

Found in a wood cabin on the banks of the St. Lawrence River, Chez St-Pierre serves regional cuisine cooked in a sophisticated manner.

Advertisement

19. The Crazy Pomegranate, Georgia

This restaurant is situated in the vineyard of a cult Georgian wine producer.

20. Bootshaus, Austria

Located right on the banks of Lake Traun and surrounded by mountains, Bootshaus is part of the Traunsee hotel — the only hotel with direct access to the lake.

Advertisement

21. Iya Buea, Cameroon

IYA pays tribute to the culture and heritage of Cameroon, and it also showcases musicians and artists from the region.

22. Cuz's Uptown Barbeque, USA

Housed in a 1950s dairy barn on a 3,000-acre family farm, this southwest Virginia restaurant is a rural spot serving BBQ and eclectic fare.

Advertisement

23. Fäviken, Sweden

Named "the world's wildest restaurant," Fäviken is one of the best fine-dining restaurants in Sweden. It's located in the forested province of Jämtland and serves a 32-course tasting menu.

24. Brae, Australia

24. Brae, Australia

Set on a hillside on an organic farm in Australia, Brae is a restaurant with guest suites, serving an ever-changing menu using locally sourced ingredients. The farm is managed using regenerative farming techniques to restore the land.

Advertisement

25. Kadeau Bornholm, Denmark

Kadeau is found on the south coast of the small island of Bornholm. It's set in a renovated beach pavilion, surrounded only by the forest, beach, and sea.

26. Bodrum Balıkçısı, Turkey

26. Bodrum Balıkçısı, Turkey

Bodrum Balıkçısı is part of the Mandarin Oriental and offers stunning views over the sparkling Aegean Sea. The restaurant specialises in Turkish seafood dishes.

Advertisement

27. Riley's Fish Shack, UK

In a set of shipping containers on the beach, just outside Newcastle, you'll find Riley's Fish Shack, a much-lauded British chippy.

28. Sportsman, UK

Named the best restaurant in the UK in 2017, the Sportsman in Kent is a simple seaside pub where the daily menus are written in chalk on blackboards.

Advertisement