The CDC is investigating a new outbreak of E. coli linked to Chipotle


A man snaps a photograph at the entrance to Chipotle Mexican Grill in San Francisco, California July 21, 2015.  REUTERS/Robert Galbraith

Thomson Reuters

Man snaps a photograph at the entrance to Chipotle Mexican Grill in San Francisco

The Centers for Disease Control and Prevention (CDC) is investigating an outbreak of E. coli that appears linked to Chipotle Mexican Grill restaurants.


"5 ill people have been identified in Kansas (1), North Dakota (1), and Oklahoma (3)," the CDC said in a statement. "The illnesses started on dates ranging from November 18, 2015 to November 26, 2015. All five (100%) reported eating at a Chipotle Mexican Grill in the week before illness started."

Shares of Chipotle are down 3% following the news.

Here's Chipotle spokesman Chris Arnold on the CDC's new announcement:

We have indicated before that we expected that we may see additional cases stemming from this, and CDC is now reporting some additional cases. Since this issue began, we have completed a comprehensive reassessment of our food safety programs with an eye to finding best practices for each of the ingredients we use. We are now in the process of implementing those programs, including high resolution testing of ingredients, end of shelf-life testing of ingredients, continuous improvement in the supply system based on testing data, and enhanced food safety training for all of our restaurant teams. With all of these programs in place, we are confident that we can achieve a level of food safety risk that is near zero.


Chipotle co-CEOs Steve Ells and Monty Moran discussed some of this with CNBC's Jim Cramer last week.

"We're going to layer on this culture of food safety and make sure that we're the safest place to eat," Ells said. "That's priority number one."

Since October, the Mexican food chain has been closing stores after diners became ill with E. coli after having eaten at the restaurant.

Initially affecting restaurants in just Washington and Oregon, news of similar illnesses were eventually reported in Illinois, Maryland, and Pennsylvania.

In a December 4 regulatory filing, management disclosed that the bad publicity was having an extremely negative impact on sales. Here's management:


When we announced the closure of 43 restaurants on November 3, company-wide comparable restaurant sales dropped for the ensuing few days to approximately -20%. The severity of the national impact was temporary, and when we announced the re-opening of restaurants in Oregon and Washington on November 10, 2015, comparable restaurant sales over the next several days quickly improved to approximately -9%. On November 20, 2015 the U.S. Centers for Disease Control and Prevention (CDC) announced four additional cases linked to the same E. coli incident; following this announcement and related negative publicity, daily comparable restaurant sales trended down to approximately -22%. Over the past five days, comparable sales have gradually improved to an average of approximately -16%. For the full month of November, comparable restaurant sales were -16%.

The CDC noted that the strain of E. coli was different from

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