Guarnaschelli, unlike other chefs, associates her julep recipe not with spring or summer, but with Christmas.
"I know that a mint julep has nothing to do with Christmas, but I love serving a drink like this, with all of the crushed ice and herbs, right before or during a big holiday meal," the "Chopped" star told Food Network.
Her recipe calls for bags of Earl Grey tea, fresh mint, lemon juice, basil, and lime, along with bourbon.