"A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing," Rhee told Insider.
However, no matter what bread you choose, make sure it's slightly dried so the ingredients are properly absorbed.
"Bread should be dried out," Rhee said. "If you use fresh bread, it will end up soggy or even soupy — we don't want that!"