Established in 1956 by Carmela and Gennaro Sbarro in Brooklyn, New York, Sbarro set out to serve large slices of New York-style pizza to people looking for a quick meal. Today, the goal is still the same.
The company operates over 600 locations throughout 28 countries, and Sbarro eateries can be found in shopping malls, airports, service areas, schools, casinos, and even The Pentagon.
Its menu consists of the classic extra-large New York-style pizza, thick-crust pizza, stromboli, pasta, salads, and other sides.