Kunk told Insider that you shouldn't order steak and eggs unless you're confident the restaurant will be giving you high-quality meat.
"If you're dining at a high-end, reputable restaurant, you're probably going to be fine," said Kunk. "But at lower-end diners, however, you're most likely going to be served the cheapest, chewiest cut of meat in the kitchen."
If you want to try to figure out what cut of meat you can expect, check the price of the dish.
To reflect the inclusion of quality meat, the price of a steak and eggs meal should be noticeably higher than the price of the other egg dishes on the menu. If the dish is priced similarly to vegetarian meals, you may want to choose something else.
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