After tasting all of these flavors, this fruity, refreshing, smooth, and creamy cheesecake was my top pick.
And apparently I'm not the only one who's a fan of Lemon Raspberry Cream — as I tried 34 of the cheesecakes in one sitting in 2019, four members of The Cheesecake Factory's staff told me this was their favorite flavor, too.
It's easy to see why since this slice had everything a person could want in a cheesecake.
The lemon mousse and lemon-flavored cheesecake added just enough tartness to the dish whereas the raspberry flavor contributed a lightness that made this whole slice feel airy.
Plus, there was a nice, thick layer of lemon cheesecake here, so I didn't miss out on the restaurant's namesake dish. To balance out the cheesecake, there was a thin layer of moist raspberry-vanilla cake plus slightly crunchy ladyfingers soaked in a raspberry sauce.
Overall, the lightness coupled with the balance of flavors and textures made this a knock-out slice for me and I will surely be getting it again on my next trip to The Cheesecake Factory.
Note: Prices are based on my local Cheesecake Factory in California. The cheesecakes listed were available at the time of publication (December 2019) and update (August 2022), meaning this list may exclude some new or seasonal flavors.
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