The first thing Ramsay adds to his eggs is a cool dollop of crème fraîche to stop the cooking process.
It did cool down the temperature of the eggs, but I also think it made them less viscous. I thought maybe I had undercooked the eggs, but looking back at the "MasterChef" clip I saw, mine was on par with the chef's pile of protein.
Then, he seasons the eggs with salt, pepper, and a little bit of cut chive. He says in a video that the chives lift the flavor of the scrambled eggs and "makes it a little bit more sexy."