There's some debate about the order of events when it comes to eating scones. Jam or clotted cream first?
For me, there's no question. I'm jam first all the way. The cream looks nicer on top, and it's more pleasant to bite into a dollop of cream than it is to stick your teeth into a glob of jam. This is also how the late Queen Elizabeth II ate her scones, so it must be correct.
Berry is a jam-first lady as well.
"Personally, I would put jam on first, with cream on top," she told Varsity, the University of Cambridge's newspaper, in 2017. "But do what you want."
The order "depends on whether you live in Devon or Cornwall," she added. The two English counties are known for their distinctive scone style: In Devon, it's cream then jam, and the Cornish way is jam then cream.
There's even a debate about how to say the word scone properly; we're big fans of pointless debates in the UK. I pronounce it "scone" to rhyme with "con," but many people (incorrectly, I said it) pronounce it like "stone."