After fluffing the cooked stuffing mix, it had a pretty good texture. It wasn't overly mushy, but it didn't have the crunchy edges you'd usually get if you made it in the oven — this was the case for all of the boxed stuffings.
Taste-wise, I thought it was extremely salty and over-seasoned. I could taste the turkey flavor, but it was pretty mild and easily overwhelmed by the seasoning.
If I were to make this again, I'd sautéed vegetables into the butter (using half of the recommended 1/4 cup) before proceeding to prepare the mix.
Things like celery, onion, sweet potato, or diced pear would've helped — really anything to round out the saltiness.