I tried every bagel from Einstein Bros. Bagels, and the best ones were sweet
- I tried all 22
bagelsfrom Einstein Bros. Bagels and rankedthem from my least favorite to my most favorite.
- Based on my experience, the poppy-seed and honey whole-wheat bagels aren't worth it.
- My usual favorites, blueberry and everything, fell toward the middle of the list.
- Einstein's cinnamon-sugar and apple-cinnamon bagels were my absolute favorites.
Einstein Bros. Bagels is a US-based chain that serves up 22 varieties of bagels.
With so many options — not to mention its wide selection of cream cheeses and other toppings — ordering can be an intimidating experience.To settle this once and for all, I taste-tested every
Here's how each bagel held up in the
The topping overwhelmed the poppy-seed bagel
I don't think poppy seeds have a great flavor, so a plain, un-toasted bagel covered in the black seeds wasn't a winner.This bagel had a weird taste, and the texture was a little tough on the outside.
Adding cream cheese and butter didn't helpEven with creamy spreads, the poppy-seeds flavor was too strong to mask.
I wasn't really a fan of this bagel, but I bet it would work well for breakfast sandwiches loaded with flavorful fillings.
The honey whole-wheat bagel was just too dry
Honey whole wheat is a pretty bland flavor. There was the slightest hint of sweetness from the honey, but otherwise, it didn't leave a great taste in my mouth.
This bagel was also drier than any of the others I tasted.
The cream cheese helped to bring out some flavor, but just barely
Even with butter, the honey whole-wheat bagel was still bland, and unless you really slather it with the spread, it was still pretty dry.Cream cheese made it better, but there still wasn't anything special about the flavor.
The sesame-seed bagel was chewy and had a weird flavor
Unsurprisingly, this tasted like sesame seeds. The texture was definitely chewy, and it was strange to eat it un-toasted and without any spread.
This bagel was just fine, even with butter and cream cheeseThe toasted sesame-seed bagel with butter was fine, if a little flavorless. It was slightly better with cream cheese, but it still left an off-putting aftertaste.
I think this bagel would work well as part of a breakfast sandwich, but regular old spreads didn't do it for me.
The green-chile bagel was way too spicy for meFrom the first bite, I noticed how soft the texture was, which was quite different from the chewier ones I'd eaten so far. The second thing I noticed, was how incredibly spicy this bagel was.
I like a little heat, but this was really overwhelming.
Cream cheese helped, but this was still too spicy for my taste buds
Once I toasted this bagel, the cheese flavor came through a little more.With just butter, this bagel was still very spicy. I preferred it with cream cheese, which definitely brought the heat down to a more tolerable level.
The garlic bagel's flavor was off, but the texture was soft
This was — unsurprisingly — very garlicky, but the texture was good. It was soft inside and not tough or hard outside.
The abundance of sesame seeds sprinkled on top also helped tone down the garlic flavor a bit.
Cream cheese and butter made this more palatableI enjoyed the taste of the cream cheese and garlic together, which made for a tangy-and-savory flavor combo.
The overcooked-spinach flavor overpowered the spinach-Florentine bagel
The toppings were well spread out across the top of this "gourmet" bagel. However, I mostly just tasted spinach.
I like spinach but this was a little much — I think this could use more cheese or garlic.
Toasting this bagel brought out its cheesy flavorI really enjoyed the texture of the toasted spinach-Florentine bagel. After a few minutes in the toaster oven, it became nice and crisp across the top with absolutely no sogginess. The cheese flavor comes out a bit more once it's heated, but I still wasn't crazy about the cooked-spinach flavor.
I wanted to see more berries in the blueberry bagel
I typically love blueberry bagels, but this one, at least un-toasted, left much to be desired.The texture was tough, making it hard to bite into, and the blueberries were few and far between.
I wasn't a fan of butter or cream cheese with the blueberry bagel
The exterior became slightly crispy upon toasting, but the interior was still pretty chewy.
I didn't think the butter worked at all. The addition of cream cheese was OK, but the bagel still needed more blueberries.
The chocolate-chip bagel was too chewy and needed more chocolate
The chocolate chips themselves were pretty good, but the bagel definitely could've used some more because the bites without chocolate were rather bland.
Cream cheese worked well with this bagelAdding cream cheese seemed like an odd combination to me, but it actually tasted great. It reminded me of a cannoli.
Butter, on the other hand, was a weird addition. It just didn't taste right with the chocolaty bagel.
The pretzel bagel tasted more like a plain oneIt was pretty hard to tear a bite off of the pretzel bagel. Flavor-wise there was a slight saltiness, but it was pretty plain. I think it could've used more salt and longer in the oven, but the company's menu shows a darker-looking bagel, so I also might have just gotten a dud.
This bagel was improved by both butter and cream cheese
It took on a more savory profile with the addition of cream cheese, and the butter worked especially well on this salty bagel.
I was excited about the cheesy hash-brown bagel
I couldn't wait to try the "gourmet" cheesy hash-brown bagel, which was topped with crispy potato slices, but it was chewy and a bit tough to bite into.
Despite the texture issues, the hash browns were extra crispy and had a peppery flavor.
It didn't live up to my expectations
Toasting this bagel helped to crisp the hash browns even more.With butter, this reminded me of a good plate of diner hash browns. And with cream cheese, it reminded me of a hash-brown casserole.
With just a hint more spice, the cinnamon-raisin bagel would be much better
The cinnamon-raisin bagel had a good flavor on its own.
I tasted more raisin than cinnamon, which I would have liked more of, but I liked that it was soft.
I think this would be best with a nutty spread, not butter or cream cheeseI didn't love this bagel with cream cheese because there were too many competing flavors. The butter was fine, but I honestly think I'd prefer it with a nut butter.
I loved the earthy flavor of the ancient-grain bagel
This was the softest of all the bagels I tried.
It had a pleasant, earthy flavor, and the seeds coating the top added a nice crunch. Despite that, I think this bagel would definitely taste better with some type of spread.
The bagel stayed soft, even after toastingEven after toasting, this bagel still had a nice, soft texture.
At first, the cream cheese tasted a little weird, but then it mellowed out to a better flavor. The butter helped the earthy flavor shine through, however, it made the dough a little too soft.
Everything bagels are typically my go-to order, but this was lackluster without schmear
These are typically my favorite kind of bagels, but this one was way too onion-y for my liking.
Butter was fine, but the cream cheese was betterAdding butter was fine for complementing the savory flavor of this bagel, but the onion was still overpowering. On the other hand, cream cheese helped balance the flavor of the bagel really well.
The pumpernickel bagel was tough but had great flavor
The bagel was definitely tough to bite into, but the savory, earthy flavor sold it for me.
It had a really nice rye flavor that reminded me of eating a Reuben sandwich in the best way.
Butter wasn't a great addition, but cream cheese was the perfect companionI found that the butter actually detracted from the rye flavor. But the cool, smooth cream cheese was a perfect contrast to the crunchy, toasted pumpernickel bagel.
I liked that the jalapeño-cheddar bagel had just a hint of spice
Compared to the green-chile bagel, this option had more cheese and far less spice — but it definitely still brought the heat.
Toasting this and adding cream cheese to it was a delicious decision
I toasted the jalapeño-cheddar bagel and tasted it with butter first, which didn't really add anything to the flavor.I think this bagel was really made to go with the cream cheese. The combination tasted a lot like a jalapeño popper.
The plain bagel was fine, but it definitely needs a spread
The classic plain bagel at Einstein Bros. was very chewy.Aside from that, there was a good yeasty, bread flavor, but it definitely needs a spread to make it enjoyable to eat.
Unsurprisingly, it went well with cream cheese, but butter didn't add muchButter didn't do much to amplify the flavor of this bagel, but it paired well with cream cheese.
Luckily the chewiness wasn't as bad once it was toasted. It actually gave the bagel a nice, crispy exterior and a slightly soft interior.
The cheesy exterior of the Asiago-cheese bagel was crisp, even before toasting
The un-toasted Asiago-cheese bagel was slightly crisp, not chewy.I also liked that the cheesy flavor was apparent even without any kind of added spread.
Both butter and cream cheese paired well with this bagelThe buttered, toasted bagel had a crunchy texture with an even more prominent cheese flavor. And with cream cheese, it was still quite savory and really yummy.
The six-cheese bagel was perfectly blanketed in the topping
Unlike some of the bagel options, the six-cheese variety had a full layer of topping — almost like a pizza.This bagel, un-toasted, had a slightly chewy texture and a good, cheesy flavor. Considering this had six kinds of cheese, though, I think the flavor could've been stronger.
It was creamy, crispy, and extra cheesy with cream cheese
When toasted, the six-cheese bagel got crispier on top, and the cheese flavor came through more.
It tasted delicious with both the butter and the cream cheese, although I did prefer it with the latter.
I loved the cranberry bagel, even without toasting it or adding a spread
Butter didn't do much, but cream cheese took it to the next level
Butter didn't really add or subtract from the flavor, but cream cheese made it taste like a deliciously creamy pastry.
I could eat the French-toast bagel on its own every day
Even plain and un-toasted, the French-toast bagel rocked my taste buds.The exterior was crispy and very sweet, and the interior was soft. In addition to a crunchy, cinnamon topping, there were little cinnamon clusters dispersed throughout the dough so every bite packed the flavor.
Truthfully, it was better plainButter didn't change the taste of the French-toast bagel, but it did give it a nice, moist texture.
The cream cheese, on the other hand, almost overpowered the flavor, which I think tasted best on its own.
The cinnamon-sugar bagel had a nice buttery flavor
This one was so good plain. It tasted buttery without any spread, and the texture wasn't too tough or chewy, even un-toasted.
Adding butter made me a bit nostalgic
Adding cream cheese made the bagel a little too rich for me. The flavor was good, but the texture was overwhelming.
However, the addition of butter was pretty great. It reminded me of the cinnamon-sugar toast that I ate all the time as a kid.
The apple-cinnamon bagel somehow had a gooey yet crispy center
My only complaint is that all of the toppings were in the center of the bagel.
Un-toasted, toasted, with cream cheese, or with butter, this bagel was a winner
Adding butter gave this bagel an apple-crisp vibe, and it was even more delicious with the cream cheese.Even though warming it up made the bagel a little soggy from all of the toppings piled in the center, I really loved this cinnamon-y, sugary apple combination. Read More:
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