To make Ramsay's 10-minute pasta for four, you'll need:
- 17 ounces fresh penne or fusilli pasta
- 14 ounces ground turkey
- ¾ cup heavy cream
- 4 sage leaves
- 4 regular shallots (or 2 banana shallots)
- 3 garlic cloves
- 2 leeks
- 1 lemon
- A handful of flat-leaf parsley leaves
- Freshly-grated parmesan cheese (for serving)
To make the breadcrumbs for the pasta, you'll need:
- 6 tablespoons fresh breadcrumbs
- 2 sage leaves
- 2 tablespoons olive oil
Ramsay notes in his cookbook that the breadcrumbs are optional, but after trying the pasta myself I definitely recommend taking this extra step. It was the first time I made fresh breadcrumbs, and it couldn't have been easier.
But feel free to play around with the ingredients depending on your preferences. Ramsay said this dish also works great with ground chicken or sausage meat; the sage can easily be swapped for thyme, parsley, or tarragon; and any shape of fresh or dried pasta will do.