There's so much texture and flavor in Garten's bourbon chocolate pecan pie. The pecans gave each bite a delightful crunch, while the filling had an ooey-gooey creaminess from the chocolate chips that was so satisfying. And the store-bought crust was flaky and subtle, allowing the rich flavors to take center stage.
My dad said the pie reminded him of a brownie, and he loved the burst of flavor it got from the bourbon.
"Prue would love this!" he exclaimed, referring to "The Great British Bake Off" judge Prue Leith, who has a penchant for boozy desserts.
Garten recommends serving her pie with a scoop of vanilla ice cream, and the two paired beautifully together. The vanilla helped cut through the denseness of the pie and lightened all that chocolate flavor.