Decker Barbecue is an American restaurant that serves Texas barbecue.
It's owned by Texas native Elliot Decker, who also owns Smokehouse BBQ in Bali. The restaurant describes itself as an ambassador of Texas, serving quality meat with Southern hospitality.
The restaurant has rave reviews online, including a 4.4 star rating on Google. One American user said the food "reminded [her] of Texas," while another raved about the "authentic, juicy" meat the restaurant served.
My family and I decided to check out the restaurant for dinner on a recent weekend. It's located on the Singapore River, and there were dozens of diners hanging out with friends.
Decker Restaurant told me its clientele is a mix of expats and locals. The restaurant said Singaporeans in particular enjoy the smoked meat, adding that the brisket is their most popular dish.
"Every BBQ joint will be judged on their brisket, so it is a labor of love for us for sure to ensure that we are making Texas proud, all the way over here in Singapore," the restaurant said in an email.