Every drink at the Mexico booth sounded delicious, from the two margarita options to the white passion-fruit sangria.
That being said, I settled on the El Tigre margarita, which contained Ojo de Tigre mezcal, numerous juices — pomegranate, prickly pear, pineapple, and ginger — and a hibiscus-salt rim.
Because of the juice combination and the drink's bright-pink colors, I assumed this would taste fruity and maybe a bit floral. Instead, it was extremely strong and smoky, with the mezcal flavor taking over. Still, it was really unique, and I've never had anything quite like it before.