Ina Garten says she quit her White House job to buy a grocery shop at the age of 30 thanks to advice from her husband

• Ina Garten recently opened up about why she quit her prestigious job at the White House in the 1970s to run Barefoot Contessa.
• Garten had worked under both Gerald Ford and Jimmy Carter, helping to write the nuclear energy budget.
• But a month after she turned 30, Garten quit and bought the small Barefoot Contessa shop — despite having no food business experience.
• Garten credits the shop with informing her future cookbooks and teaching her that, at home, people "want simple food."

It was her husband Jeffrey who helped inspire Ina Garten to take the life-changing plunge.

The year was 1978, and Garten was considering leaving her job at the White House — where she had helped write the nuclear energy budget during Gerald Ford and Jimmy Carter's presidencies — to buy Barefoot Contessa, a small specialty food shop in a New York town she'd never even been to before.

Garten's parents couldn't believe she would ever give up her prestigious career to run a grocery store. But the upper echelons of DC had never felt like home. Garten had just turned 30, and she wanted to follow a dream that felt like her own.

"Jeffrey said, 'If you love it, you'll be really good at it,'" Garten, now 72, told the New York Times' Sam Sifton during their recent virtual chat for the release of "Modern Comfort Food," her newest cookbook. "And that's the best advice anybody ever gave me."

Then there were the Washington, D.C. days, when we both worked in the government. We were very serious!! This is when I taught myself how to cook from Julia Child's books... the beginning of it all!

A post shared by Ina Garten (@inagarten) on Dec 19, 2018 at 6:38am PSTDec 19, 2018 at 6:38am PST

But the beginning wasn't easy. Garten had no experience in the world of food. She'd only started cooking a few years prior, teaching herself with the help of Julia Child's recipes.

"Honestly, the first month I was there I thought, 'This is the stupidest thing I've ever done in my life,'" Garten told Sifton. "I'd never been in the food business, I didn't know how to do anything. But Jeffrey said, 'If you could do it in the first week, you'd be bored in the second week."'

Garten began working 18-hour days to turn Barefoot Contessa into a success, bringing on a chef named Anna Pump to help.

"Mom was hired to cook, but the beginning of a beautiful friendship began," Sybille van Kempen, Pump's daughter, told Insider. "Mom and Ina motivated each other. They shared ideas and supported each other's growth."

Garten credits Pump — who, alongside her daughter, ran the popular Loaves & Fishes Foodstore in Sagaponack, New York, until her death in 2015 — with teaching her "so much about cooking," including making the perfect cheese board.

"I remember a customer asked me to do a cheese platter," Garten told Sifton. "Anna walked over very quietly and she said, 'Take everything off that platter. Put a big bunch of grapes in the middle, put the cheese around it, do blocks of color, and then stop yourself."'

"That's what she taught me," Garten added. "That the simpler things are the more elegant ones. I miss her terribly."

It was those first Barefoot Contessa customers who would help inform Garten's future cookbooks decades later, teaching her that "people eat differently at home than they do in restaurants," she told Sifton.

"I would put out chickens with fresh herbs and it didn't work," Garten continued. "I thought, okay, I'm going to take this huge platter and put the chicken in little red cups and do it really simply — and it sold like crazy. I really learned that people want simple food."

Barefoot Contessa became a huge success. Garten eventually moved the store from Westhampton Beach to East Hampton, running the store for 18 years before she sold it to two of her employees in 1996. Three years later, Garten published her first cookbook — "The Barefoot Contessa Cookbook" — with recipes from her store.

Garten has released a cookbook every two years since, turning herself into a household name with recipes that are accessible to home chefs at any skill level.

The Food Network star told Sifton that she achieves this by always testing her dishes with an inexperienced cook.

"Every time I make a recipe, I watch someone else make it," she said. "And I learn so much about how someone uses the recipe. At least one person makes it, sometimes three."

And Garten is often looking for new ways to comfort her fans, posting easy pantry-friendly dishes during lockdown and showing them how to mix a cosmo at 9 a.m.

She even decided to make comfort food the theme of her newest cookbook because she knew it'd be released during an election year.

My new book Modern Comfort Food will be available on OCTOBER 6th and I’m going on tour - VIRTUALLY!! The good news is that you can come to the event in your pajamas and you can join me with Jennifer Garner in LA, Michael Ian Black in Miami, Sam Sifton in NYC, and more! without ever going through airport security! Click the link in my bio for event and ticket information! Hope to see you there! #treatyourself #moderncomfortfood

A post shared by Ina Garten (@inagarten) on Sep 17, 2020 at 7:26am PDTSep 17, 2020 at 7:26am PDT

"Two years ago I thought, there's going to be an election a month after this book comes out," Garten told Sifton. "And everyone, no matter who you're voting for, is going to be stressed out."

"I had no idea the layers of stress we would be dealing with now," she added, referring to the pandemic. "Either I'm a genius or I'm really lucky, and I'm sure it's the latter. It was the right thing for the right time."

Or maybe it's just like Jeffrey said. If you love something, you're going to be a success.

• Read more:
• I made Ina Garten's easy salmon dish and had dinner on the table in 15 minutes
• Ina Garten refuses to use canned tomatoes in anything she cooks because the flavor is 'not that interesting'
• I lived like Ina Garten in lockdown for a day and it was the most fun I've had in quarantine
• Ina Garten and Martha Stewart's easy pasta dishes are ready in minutes, and the best one practically makes itself