Tinto (red) sangria is made with Spanish red wine, orange liqueur, orange juice, and simple syrup. The blanco (white) variety contains Spanish white wine, elderflower and liqueurs, lemon juice, and passion-fruit puree. And the rosado (rosé) contains Spanish rosé wine, strawberry gin, apricot liqueur, raspberry puree, and apple juice.
The restaurant also serves a sparkling variety made with Spanish sparkling wine, peach liqueur, and fresh lemonade.
After selecting the type of wine we wanted for our base, we got to experiment with adding different fresh fruits, fruit purees, and spirits.