What potato dishes look like in 25 places around the world

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Nasha Smith,Carolina GazalDec 4, 2021, 03:06 IST
What potato dishes look like in 25 places around the world

From Russia to Peru, potatoes in various shapes and sizes are enjoyed across the globe.Armushik/Shutterstock; Evgeniy Lee/Shutterstock

  • From Ireland to Canada, many cultures have a unique twist on potatoes.
  • The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK.
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Poutine is a Canadian classic.

Poutine is a Canadian classic.
Poutine starts with fries smothered in gravy.Michael L Brown/Shutterstock

Poutine is a French-Canadian classic from Quebec.

It's a delectable concoction of french fries and cheese curds, all smothered in gravy.

According to the Canadian food blog Seasons and Suppers, the key to poutine is authentic, white cheese curds and a mix of beef and chicken stock in the gravy.

Chilean chorrillana is great for sharing.

Chilean chorrillana is great for sharing.
Chorrillana is loaded with meat, eggs, and onions.Fanfo/Shutterstock

Like poutine, Chile's chorrillana puts an even more delicious twist on french fries.

According to blogger Tori Cooper's site Honest Cooking, there are many variations of this dish. Some include scrambled eggs and others might add chorizo sausage to the potatoes.

Traditionally, toppings include fried eggs, meat, and caramelized onions. Because it is usually a large serving, chorrillana is perfect for sharing.

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Denmark's brændende kærlighed is a dreamy twist on mashed potatoes.

Denmark's brændende kærlighed is a dreamy twist on mashed potatoes.
Also known as "burning love,''" this dish is creamy and savory.AS Food studio/Shutterstock

According to the blog Nordic Food Living, brændende kærlighed literally means "burning love." It's meant to be served piping hot and is a great comfort meal for cold winter nights.

It mainly consists of mashed potatoes with an onion and bacon mixture, sprinkled with chopped parsley and pickled beets.

Duchess potatoes from France are elegant and delicious.

Duchess potatoes from France are elegant and delicious.
Duchess potatoes are a popular side dish.travellight/Shutterstock

Mashed potatoes take a classy turn in these savory French swirls.

According to the blog Gifts of Hospitality, the exact origins of these artsy potatoes are unknown. However, they are believed to have been made for an unnamed British duchess who visited France.

According to Saveur, it's pretty simple to achieve an elegant effect. After mashing and piping potatoes, they're covered with an egg wash for a golden hint of color.

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Irish Colcannon is a traditional dish.

Irish Colcannon is a traditional dish.
Colcannon, a traditional Irish dish, is a fun twist on mashed potatoes.Slawomir Fajer/Shutterstock

Long before kale became trendy in America, Ireland was mixing it up with mashed potatoes, salt, pepper, and onions in this traditional meal.

According to Bon Appetit, there are several recipes and variations of this dish. A common take involves softened savoy cabbage with garlic and leeks for extra depth.

The comfort meal is topped with butter and scallions.

In Italy, gnocchi are tiny potato dumplings.

In Italy, gnocchi are tiny potato dumplings.
Gnocchi can be topped with a variety of sauces.Bartosz Luczak/Shutterstock

To the uninformed, gnocchi sounds like one of the many delicious kinds of pasta Italy is famous for. But they would be sorely mistaken.

In fact, they are small dumplings made from potatoes and served primarily with tomato sauce.

Although many regions of Northern Italy claim the origins of gnocchi, it can be found across all corners of the globe.

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Gamja jeon is a potato pancake from Korea.

Gamja jeon is a potato pancake from Korea.
It's made with grated potatoes.TMON/ Shutterstock

This Korean-styled pancake is made by deep-frying grated potatoes.

According to the blog Korean Bapsang, you can easily whip up this pancake by blending potatoes in a food processor and adding in garlic chives, scallions, chili peppers, or zucchinis.

It is usually accompanied by a sauce called choganjang, made from soy sauce and vinegar.

Saag Aloo is a North Indian curry dish.

Saag Aloo is a North Indian curry dish.
Saag Aloo is sometimes served with rice.Robert Briggs/Shutterstock

According to the blog Spice Cravings, saag aloo is a traditional north-Indian Punjabi curry made with leafy greens and potatoes.

It's warm, comforting, and packed with nutrients.

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Peruvian salchipapas are popular street food.

Peruvian salchipapas are popular street food.
This is a common street food in Peru.Evgeniy Lee/Shutterstock

The popular Peruvian street food combines sliced sausages and french fries with a helping of coleslaw on the side.

According to Taste Atlas, this dish had humble origins and was commonly known as a poor man's dish. The name comes from the dish's main ingredients, salchicha (sausage) and papas (potatoes).

Sauces and garnishes, like mayonnaise, aji, ketchup, or mustard, are optional.

Pierogis from Poland are a staple.

Pierogis from Poland are a staple.
They're a Polish national dish.Brent Hofacker/Shutterstock

Dumplings and potatoes unite in this Polish staple which is also one of their most famous dishes.

According to the Polish Villa, its origins are often disputed. However, it is known that the word pierogi first appeared in Polish cookbooks and literature in the late 17th century.

It is often said that making the dough for this stuffed delight can be the hardest part.

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Clapshot from Scotland is a simple, tasty dish.

Clapshot from Scotland is a simple, tasty dish.
Clapshot is made with turnips.Fanfo/ Shutterstock

According to The Scotsman, clapshot originated in the islands of Orkney. Simply boil turnips and potatoes, mash them, and mix all the ingredients with butter.

This version of mashed potato can also include chives and onions.

Tortilla Española is a Spanish egg treat.

Tortilla Española is a Spanish egg treat.
This dish can be served hot or cold.etorres/Shutterstock

This Spanish tapa is an omelet with the added benefit of potatoes.

According to Serious Eats, it's made with eggs, potatoes, olive oil, and sometimes onion.

To make the best tortilla, season the eggs prior to cooking, gently cook the potatoes in olive oil, and flip the eggs to ensure even cooking.

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Sweden's Jansson's Temptation is a tasty casserole.

Sweden's Jansson's Temptation is a tasty casserole.
This decadent casserole is stuffed with anchovies.maroke/Shutterstock

According to HuffPost, this beloved casserole is essentially scalloped potatoes Swedish-style.

Potatoes are sliced thinly and alternated with onions, pickled sprats, salt, and pepper then coated in cream and a sprinkle of breadcrumbs before baking.

Rösti from Switzerland is a crispy potato fritter.

Rösti from Switzerland is a crispy potato fritter.
This Swiss dish can be enjoyed for breakfast.hlphoto/Shutterstock

According to the food blog Swiss Family Fun, rösti is a classic hiking food that's made of fried grated potatoes often topped with an egg, bacon, and sometimes cheese.

The crispy hash pairs well with spinach for breakfast.

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Shepherd's pie is a classic meal in the UK.

Shepherd's pie is a classic meal in the UK.
It's got a scrumptious potato crust.hlphoto/Shutterstock

Lamb or beef makes up the bulk of this traditional UK casserole which is then covered in a crust of potato and cheese.

According to Greatist, what was originally a way to repurpose leftover meat has now become synonymous with British comfort food.

Greek lemoni patatas pair well with souvlaki or roast lamb.

Greek lemoni patatas pair well with souvlaki or roast lamb.
Lemon potatoes pair well with Greek salad too.Toasted Pictures/Shutterstock

According to the blog My Greek Dish, the secret ingredient is semolina, a type of flour. It adds a nice kick and crunch to the final dish.

The potatoes absorb the moisture from the juices, creating a juicy, fluffy, and crispy potato topped with oregano.

According to the blog My Greek Dish, the secret ingredient is semolina, a type of flour. It adds a nice kick and crunch to the final dish.

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Persian potato tahdig is a crispy saffron-infused dish.

Persian potato tahdig is a crispy saffron-infused dish.
The potatoes are cooked in the bottom of the pot.bonchan/Shutterstock

This warm, hearty dish is a comfort food hailing from Iran.

According to Epicurious, potato tahdig is commonly known as the layer of crispy potatoes and rice at the bottom of the pot.

Potato slices are arranged in a mound in the pot, infused with saffron. After the rice is cooked with a bit of oil, the pot is overturned to reveal the stunning display of golden potatoes.

Curry potatoes are a filling side dish from Uganda.

Curry potatoes are a filling side dish from Uganda.
The ground turmeric gives this dish some heat.Joe Gough/Shutterstock

According to Demand Africa, curry potatoes are a popular dish often served with stew.

According to Food.com, this recipe is enriched with spices like turmeric, cinnamon, coriander, chili sauce, tomato puree, and chopped parsley.

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Peruvian causa rellena is stacked with chicken or tuna salad, aji, and mashed potatoes.

Peruvian causa rellena is stacked with chicken or tuna salad, aji, and mashed potatoes.
Causa rellena is often topped with black olives.Maverick Fotografia/Shutterstock

According to The Feed Feed, causa rellena is a cold potato cake stuffed with salad, avocado, mayo, and tomatoes. It's balanced out with black olives.

According to the blog 196 Flavors, this dish was born out of the Pacific War of 1879 between Chile and Peru and Bolivia. The Peruvian army relied on potatoes and ate them "for the cause," hence the name.

Afghani potato turnovers are known as bolani.

Afghani potato turnovers are known as bolani.
Enjoy bolani with green sauce.creativefun/Shutterstock

According to Afghan Kitchen recipes, bolani is a traditional Afghan flatbread stuffed and baked with either spinach, pumpkin, red potato, or green-lentil filling.

It is often paired with a spicy cilantro chutney.

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Patatas bravas are a common appetizer in Spain.

Patatas bravas are a common appetizer in Spain.
Patatas bravas are often seasoned with paprika.Dalaifood/Shutterstock

These potatoes are cubed, seasoned, and fried. They're often served with chives.

According to Foodicles, this crispy dish originated in Madrid.

Latkes can be found around the world but originated in Eastern Europe.

Latkes can be found around the world but originated in Eastern Europe.
Latkes are crispy and delectable.TalyaAL/Shutterstock

Classic potato latkes are made from hand-grated potatoes fried in oil.

According to The Atlantic, this Hanukkah staple is said to have roots in an old Italian Jewish custom. The original latkes were made of deep-fried ricotta.

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Bulgur and potato kufteh is a meatless Armenian dish.

Bulgur and potato kufteh is a meatless Armenian dish.
It can be enjoyed with lemon and served on lettuce.BN OKUR/Shutterstock

According to the Armenian Kitchen, this vegetarian dish is enjoyed during the Lenten season.

Made with fine bulgur, red pepper paste, finely chopped peppers, boiled potatoes, parsley, and cumin, they're later mashed and rolled into a cigar-like shape.

They can be served wrapped in lettuce or grape leaves.

Stuffed buns, or pirozhki, are commonly found in Russian cuisine.

Stuffed buns, or pirozhki, are commonly found in Russian cuisine.
Pirozhki is also filled with minced meat.Armushik/Shutterstock

According to the blog Valentina's Corner, pirozhkis are buns with a filling that are either baked or fried.

This dish is often served with a garlic dip.

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Rellenos de papas, or stuffed potato balls, are a common snack in Puerto Rico.

Rellenos de papas, or stuffed potato balls, are a common snack in Puerto Rico.
The mashed potato is stuffed with a ground-beef filling.Joao Kanashiro/Shutterstock

According to the blog Kitchen Gidget, Puerto Rican papas rellenas are essentially mashed-potato croquettes that have been stuffed with picadillo, or ground-beef hash, and then fried.

This warm dish is a filling appetizer or snack.

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