"Sausage links or patties develop a great texture in the air fryer, even if they start out frozen," said Musgrave.
Be sure to add a tray or liner to your air fryer before cooking to catch any excess fat.
Croissants are a quick air-fryer treat
Air-fryer croissants are a quick and easy treat.
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Making croissants from scratch is labor-intensive, but you can use an air fryer to cook pre-made croissants to perfection.
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"You can use an air fryer to warm store-bought croissants or cook frozen, ready-made croissants," said Tirbois.
Watch the croissants carefully as they cook to make sure they don't start to burn.
On the other hand, omelets should stay out of the air fryer
It's tough to get a fluffy omelet when using an air fryer.
"An omelet needs a soft texture, but an air fryer will crisp the edges," said Musgrave. "This will give you something more like a fried egg."
It may also be difficult to fully cook any omelet mix-ins, such as chopped vegetables.
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Pancakes are too messy
Skip the air fryer when making pancakes.
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If you're craving pancakes, you should probably stick to the stove.
"Any food with wet batter, like pancakes, is going to be extremely difficult to air fry successfully and may make a mess out of your air fryer," said Musgrave.
Though pancakes may be a no-go, it is possible to cook denser dough-based treats like scones and biscuits in the air fryer.
Cake doughnuts shouldn't go in an air fryer
Though it's possible to make traditional doughnuts in the air fryer, cooking cake doughnuts may not work as well.
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"Cake doughnuts are extremely dense and an air fryer won't give them the correct texture," said Musgrave.
Quiche and frittatas don't work well in the air fryer
Frittatas should be made in the oven.
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Avoid cooking a quiche or frittata in an air fryer, especially if they contain vegetables.
"The air fryer can dry out the eggs and vegetables in these dishes, leaving you with an unappetizing breakfast," said Musgrave.
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They should be prepared in the oven to ensure even cooking and a light texture.
Fried eggs are better made in a pan
If you love a fried egg, you should stick with a traditional pan.
"It's nearly impossible to get both a loose yolk and crispy edges on an air-fryer fried egg," Manalang told Insider.
However, if you prefer your fried egg with a firmer yolk, air-frying may work well.
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