Kirkland chicken breasts are always $2.89 a pound.
They're already sealed into portion-sized packages, they store well in the freezer, and you can prepare them a million different ways.
I typically season my chicken with generous amounts of olive oil, kosher salt, black pepper, garlic powder, and parsley, and throw them on my countertop grill.
Once it's prepared, I'll keep it in the fridge and toss it into salads, wraps, pastas, and ramen, or even eat it cold out of the fridge when I need a protein boost in the afternoon.