The dessert menu was pretty limited: yuzu mousse cake, chocolate-ginger cake, ice cream, mango mousse cake, and chocolate tiramisu.
We ended up splitting the chocolate-ginger cake since it seemed like the safest option, considering our food preferences.
I've never tasted anything like it — it was both sweet and spicy.
The spice came more as an aftertaste, but it was definitely there. Even as someone who doesn't like spice, this was tolerable for me.
If there was any more ginger, I probably wouldn't have enjoyed it, but the ratio of chocolate cake to ginger was just right.