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<ul><li>Kashmir’s <keyword id="23258755" type="General" weightage="20" keywordseo="saffron-farming" source="keywords">saffron farming</keyword> has come under threat from <keyword id="19942740" type="General" weightage="20" keywordseo="global-warming" source="keywords">global warming</keyword>.</li><li>Declining yields have resulted in production dropping to 15 tons annually.</li><li>Erratic weather patterns, unseasonable warmth, and diminishing snowfall have disrupted the balance required for <keyword id="23258756" type="General" weightage="20" keywordseo="saffron-cultivation" source="keywords">saffron cultivation</keyword>.</li></ul>Saffron has long been more than just a crop for the people of Kashmir valley, it is a symbol of heritage and a vital source of income for local farmers. But its farming is facing significant sustainability and livelihood issues, highlighting the urgent need for suitable technologies to combat global warming. As global temperatures rise, the very foundations of this traditional cultivation industry are under siege. Erratic weather patterns, unseasonable warmth, and diminishing snowfall have disrupted the delicate balance required for saffron cultivation. <keyword id="23258754" type="General" weightage="20" keywordseo="saffron-production" source="keywords">Saffron production</keyword>, which once reached nearly 17 tons annually, has now declined and stabilised at around 15 tons per year. Farmers who have invested their lives in saffron farming are now facing uncertainty and declining yields, jeopardizing their livelihoods. However, the technology and research being developed by the Advanced Research Centre for Saffron and Seed Spices in the Pampore district of Jammu and Kashmir – the only Saffron research centre in India – is continuously engaged in increasing the production of the crop. "Due to changing weather patterns, the research centre has developed an irrigation schedule for saffron farmers. This schedule, detailing when and how much irrigation the crop requires, has been shared with the Department of Agriculture. The research centre has provided comprehensive guidance covering all aspects of saffron cultivation, from land preparation and seed sowing to intercultural operations, harvesting, and post-harvest management, which is now accessible to our farmers," Bashir Ahmad Ilahi, Professor in Head Saffron Research Station, Pampore, told ANI. He said that saffron seeds are ideally sown in late July, with the crucial condition that the soil remains moist but not waterlogged. "The flowers typically begin to bloom between October 10 and 15, and harvesting occurs regularly by November 15. Once sown, the saffron crop can yield new produce for the next 4 to 5 years," Ilahi said. This delicate spice is cultivated across 3,500 hectares by generations of dedicated growers. Abdul Majeed Wani, a Saffron grower, told ANI that his family has been engaged in saffron farming for decades, particularly in the Pampore area of Kashmir. "Unfortunately, saffron production has declined in recent years. While India's demand for saffron reaches nearly 50 tons, we only produce about 10 to 12 tons. To support saffron farmers, the Indian government established a Saffron Park in Pampore in 2014, which became operational in 2020. Over 500 farmers bring their harvests here for testing, drying, and marketing. The facility also provides a Geographical Indication (GI) tag, which helps prevent adulteration and ensures the quality of our saffron," Wani said. He said that Prime Minister Narendra Modi personally promoted GI-tagged saffron, ensuring customers receive authentic saffron thanks to this certification. "All saffron farmers sell their products at the Saffron Park within two months. This facility houses the only authenticated saffron laboratory in Asia, specifically designed to meet the demands of Kashmiri saffron. While saffron is also produced in Iran and Afghanistan, Kashmiri saffron is classified as Grade 1, renowned for its superior quality," he said. Wani said that the world's best saffron is produced in Pampore, where prices range from 1.10 lakh to 1.25 lakh per kilogram. "Since the establishment of the Saffron Park, we have been able to sell saffron for as much as 2.50 lakh per kilogram. Pampore stands as the major hub for saffron farming in the region. "Global warming has contributed to a decline in saffron crops, with untimely rainfall adversely affecting production. Previously, annual yields ranged from 15 to 17 tons, but this has decreased in recent years. Fortunately, last year saw timely rainfall, allowing the crop to recover to previous levels. This year, the rain has arrived on time once again, and we remain hopeful that the crop will be plentiful," he added. Ashraf Gull, Saffron grower and trader from Pampore, told ANI that he is both a saffron farmer and trader, specializing in organic saffron. "Our production ranges from 10 to 15 tons, but it is declining due to climate change. Here, saffron is priced at around Rs 300 per gram, while it can sell for Rs 700 per gram outside Kashmir. Saffron is well-known for its medicinal properties, particularly its benefits for treating coughs and promoting overall health," Gull said. With respect to occupation, only one per cent of saffron growers are dependent on any other agriculture. The fight to preserve this precious crop symbolises a broader struggle against climate change, urging collective action to safeguard not just their livelihood, but the very essence of their culture. With inputs from ANI. 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Kashmir's saffron comes under threat due to rising global warming

Kashmir, nestled in the northernmost part of India, boasts a rich culinary heritage that reflects its cultural diversity and stunning natural landscapes. The region's cuisine is characterized by aromatic spices, rich flavors, and a harmonious blend of influences. Here are ten famous foods that are a must-try when visiting Kashmir: Rogan Josh: A signature dish of <keyword id="1326642" type="General" weightage="20" keywordseo="Kashmiri-Cuisine" source="Orion">Kashmiri cuisine</keyword>, Rogan Josh is a flavorful lamb or goat curry cooked in a rich gravy infused with aromatic spices like cloves, cardamom, and cinnamon. The vibrant red color comes from the use of dried Kashmiri chilies and saffron. Kashmiri Pulao: This fragrant rice dish is a delightful blend of basmati rice, saffron, nuts, and dried fruits like raisins and apricots. It's often served with a subtle touch of sweetness and pairs wonderfully with various Kashmiri curries. Yakhni: Yakhni is a yogurt-based curry made with either chicken or lamb, flavored with a delicate mix of spices like fennel, cloves, and cardamom. The mild yet aromatic taste makes it a comforting dish. Gushtaba: Considered a royal delicacy, Gushtaba is a velvety-textured dish made from finely ground mutton balls cooked in a flavorful yogurt-based gravy. It's often served during special occasions and gatherings. Kashmiri Saag: This hearty dish consists of greens like spinach or collard greens cooked with mustard oil, garlic, and spices. It's a nutritious and flavorful addition to a Kashmiri meal. Kahwa: A traditional Kashmiri green tea infused with saffron, cardamom, cinnamon, and almonds, Kahwa is a warming beverage served in small cups. It's known for its aromatic flavor and is often served after meals. Tabak Maaz: This is a crispy and tender dish made from fried ribs of lamb or goat. The meat is marinated in yogurt and spices before being fried to perfection, resulting in a flavorful delicacy. Shab Deg: A slow-cooked dish featuring a mix of meat, usually lamb or mutton, and a variety of spices. The slow cooking process ensures tender and flavorful meat that melts in your mouth. Modur Pulao: A sweet and aromatic rice dish cooked with a mix of spices like cardamom, cloves, and cinnamon, along with saffron-infused milk, and garnished with nuts and dried fruits. Sheer Chai: Also known as Noon Chai, it's a pink-colored, salted tea made with special tea leaves, milk, and baking soda. This unique tea is a staple in Kashmiri households and is served with various traditional breads. Exploring the culinary landscape of Kashmir offers a delightful journey through a rich tapestry of flavors, aromas, and cultural traditions. These ten famous dishes represent just a glimpse of the diverse and exquisite cuisine that Kashmir has to offer. From aromatic rice dishes to succulent meat curries and unique beverages, the food in Kashmir is a celebration of tradition, flavor, and warmth that captivates the senses and leaves a lasting impression on all who indulge in its delights. SEE ALSO: <a href="https://www.businessinsider.in/travel/india/webstories/10-best-tourist-places-to-visit-in-kashmir/slidelist/106097434.cms" data-type="tilCustomLink" target="_blank">10 Best tourist places to visit in Kashmir</a>

10 Famous foods you must try in Kashmir

Why saffron, the world's most expensive spice, is at risk in Kashmir

During the past three years, the <keyword id="6357972" type="General" weightage="80" keywordseo="jammu" source="Orion">Jammu</keyword> and <keyword id="6354495" type="General" weightage="100" keywordseo="kashmir" source="Orion">Kashmir</keyword> Government has made multiple efforts to develop the agriculture and allied sectors in the <keyword id="6426894" type="General" weightage="80" keywordseo="himalayan" source="Orion">Himalayan</keyword> region. A comprehensive "<keyword id="552392" type="General" weightage="20" keywordseo="agriculture-policy" source="Orion">Agriculture Policy</keyword>" is being framed to improve the standard of living of the farmers and to allow them to improve their yield, and produce quality products. One of the important allied sectors that the government has been focusing on in J&amp;K is <keyword id="51707" type="General" weightage="20" keywordseo="sericulture" source="Orion">sericulture</keyword>, one of the oldest industries in India and Asia. Sericulture is an agro-cottage, forest-based industry, labour-intensive and commercially attractive economic activity falling under the cottage and small-scale sector. Silk is the final product of this industry. The government has embarked on a mission to restore the pristine glory of sericulture in "Naya Jammu and Kashmir". It has roped in scientists, officers, and farmers for the holistic development of the sector in the Union Territory. Latest technologies and people-friendly government schemes have gone a long way in increasing the productivity of silk in the Union Territory. The prime objective of the government is to make the lives of farmers associated with sericulture better so that this dream fabric manufactured indigenously in J&amp;K reaches every nook and corner of the world. Efforts are being put to preserve uniqueness, beauty, and genuineness of the fabric as the quality and craftsmanship are the hallmarks of J&amp;K's crafts. The Central and UT governments are providing training, technology inputs, IT tools and other infrastructure to support the required transformation of the sericulture sector in the Himalayan region. The roadmap has been framed with an aim to come up with a product that would be able to compete in the international markets. The government has identified the veterans in the industry and their skills are being used to train the youngsters, who can carry forward their legacy. The sector which till August 5, 2019 — when the Centre announced its decision to abrogate J&amp;K's special status and divided it into two Union Territories, J&amp;K and Ladakh — was in a moribund condition, has now got a new lease of life and is on the revival path. The area under Mulberry plantation is being expanded to increase leaf availability for rearers and enrich green wealth. The Forest and Sericulture Departments are working closely to achieve the green mission in J&amp;K. Market infrastructures are being improved to facilitate the cocoon growers to sell their produce easily. One of the three important centres in the country for Research and Development, Training, Transfer of Technology and IT Intervention has been set up at Pampore in Kashmir. <cmsannotation type="cmsannotation" annotationid="Silk Samagra Yojana" comment="subhead" text="Silk Samagra Yojana"><keyword id="15162792" type="General" weightage="20" keywordseo="silk-samagra-yojana" source="Orion">Silk Samagra Yojana</keyword></cmsannotation> The Silk Samagra Yojana launched in 2017-18 under the guidance of Prime Minister Narendra Modi has proved to be a game-changer in making sericulture sustainable by supporting the country's as well as J&amp;K's silk industry in an integrated manner. In the first phase of Silk Samagra, about 900 silkworm rearers were directly benefited and about 618 rearing houses were also established in Jammu and Kashmir. The UT government has increased the revolving fund from ₹70 lakh to ₹3.50 crore. The Central Silk Board has allocated ₹35 crore for J&amp;K under Silk Samagra Phase-II benefitting around 27,000 families involved in sericulture in Jammu and Kashmir. The Central Silk Board has assured the J&amp;K administration that the funding will be enhanced as per the requirements in Himalayan region so that more and more farmers and entrepreneurs are benefitted in the coming years. The Sericulture Department in J&amp;K is mulling to include Krishi Vigyan Kendras to enable a strong support system for sharing of information and developing necessary facilities to increase the income of farmers and providing them with linkages to sericulture FPOs. The Union Ministry of Textiles is supporting all the endeavors of the J&amp;K government to increase silk production in the Union Territory. Private players from across the country are being roped in to invest in the sericulture sector in J&amp;K so that it becomes one of the most vibrant industries. <cmsannotation type="cmsannotation" annotationid="Low investment, high returns" comment="subhead" text="Low investment, high returns">Low investment, high returns</cmsannotation> Sericulture suits rural population working with agriculture, entrepreneurs and artisans as it requires low investment with potential for relatively higher returns. It provides income and employment to the rural poor especially, farmers with small land-holdings, marginalised, and weaker sections of the society. Though there is no exact record as to how and when exactly the silk industry originated in Jammu and Kashmir, there is a mention of silk and mulberry tree in Rajtarangini — the oldest written chronicle of Kashmir. The references in Mahabharata and Ramayana establish that sericulture was being practiced in J&amp;K from times immemorial. There is evidence in ancient Sanskrit literature that the original home of silk is J&amp;K. Despite silk being one of the traditional industries in the Himalayan region, it didn't get the desired attention and focus from 1947 to 2019. The half hearted efforts that were put in by the former political regimes didn't produce the desired results. Till 1988 the silk industry was controlled by the government and farmers were getting no benefit out of the sale of cocoons as per floor price fixed by the government. The industry was de-monopolised by the former rulers but it didn't take off on the expected lines till 2019. <cmsannotation type="cmsannotation" annotationid="Revival of 85-year old silk factory" comment="subhead" text="Revival of 85-year old silk factory">Revival of 85-year old <keyword id="1558342" type="General" weightage="20" keywordseo="silk-factory" source="Orion">silk factory</keyword></cmsannotation> During the past one year, the 85-year-old Rajbagh Silk Factory situated at the banks of River Jhelum in Srinagar has seen eightfold increase in the production of the silk fabric. The production had declined owing to aging workers and old machines. The September 2014 floods had severely damaged the traditional looms of the factory making it defunct for many months. The production had come down drastically to 1,000-1,500 metres per month and instead of 38 varieties, it was only able to produce eight varieties. After the introduction of new technology and high-tech looms the factory is on its way to regain its pristine glory. Presently the factory is able to weave 10,000-12,000 metres of silk cloth in a month working in a single shift which means the capacity has increased to produce 1.5 lakh metres annually. During the past one year, the factory has been able to produce 23 varieties of silk cloth. In Jammu, a silk weaving factory was established at Bari Brahmana in 2020. In the year 2020-21, the factory produced 4.50 lakh metre silk fabric and around 2,0000 families associated with the cocoon rearing in the Jammu Division were benefited due to it. According to the officials, there are about 7 lakh mulberry trees - 53 per cent (370,000) are in Jammu and 47 per cent in Kashmir. There are 2,800 villages and 33,000 households in which sericulture was generating an income of Rs 2,026 lakh annually and 3.5 lakh man days activities are associated with this profession. The Sericulture Department now has 173 nurseries spread over an area of 963 acres, and 374 mulberry blocks over an area of 2,215 acres across J&amp;K. Out of these, 1,500 villages are situated in Kashmir and the remaining 1,300 villages in Jammu. <cmsannotation type="cmsannotation" annotationid="Not only silk, Govt focusing on all sectors" comment="subhead" text="Not only silk, Govt focusing on all sectors">Not only silk, Govt focusing on all sectors</cmsannotation> The government has been tapping all the resources and is trying hard to put the silk industry in the Himalayan region back on the track. The helmsmen are not only focusing on the revival of the sericulture they are also putting in relentless efforts to infuse new lives into all the languishing crafts of J&amp;K. Seven handicrafts, Kani Shawl, Pashmina, Sozni, Paper-Machie, <keyword id="15162791" type="General" weightage="50" keywordseo="walnut-wood-carving" source="Orion">Walnut Wood Carving</keyword>, Khatamband, and Hand Knotted Carpets crafts made in Kashmir have already been given GI tagging. Besides handicrafts, Kashmir Saffron and Basmati have also been issued GI tags to fight counter branding. This initiative has led to increase in the demands of these products globally and now the efforts are being put in to provide GI tags to more items produced or manufactured locally in the Himalayan region. Within 3 years of the abrogation of Article 370, a temporary provision in the Constitution of India, J&amp;K products have flooded the global markets and the common man has been the biggest beneficiary. 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Has the "Naya Jammu & Kashmir" been able to rejuvenate the sericulture industry of the Himalayan region?

<ul class="summary-list"><li>Real <keyword id="53648" type="PERSON" weightage="60" keywordseo="Saffron">saffron</keyword> can cost you over $10,000 per kilogram.</li><li>The miniscule harvest means the amount you get from each flower is roughly 0.006 grams.</li><li>A kilo of saffron could be made up of 450,000 strands. And to get that many strands, you need 150,000 flowers.</li></ul>Following is a transcript of the <keyword id="21654" type="COMPANY" weightage="60" keywordseo="video">video</keyword>:Narrator: Even in the expensive world of spices, saffron stands out. And real saffron can cost you over $10,000 per kilogram.Sought after for thousands of years as a <keyword id="6378177" type="UNKNOWN" weightage="60" keywordseo="spice">spice</keyword>, a dye, and a medicine, you need over 150 flowers to make just 1 gram of saffron. And the stuff you have at home in the cupboard could well be fake. So just what makes this spice so expensive?Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower is roughly 0.006 grams.No machine can do the delicate work required to harvest these thin threads. And it can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron. Growing the plants isn't exactly easy either.David Smale: They're actually called corms, but they're like a bulb, basically. Like, you know, a flower bulb. So, the more flowers per bulb you can get, and the bigger the flowers, really, and that all depends on how you look after it, how you grow it, the climate.So, for example, if it rains just before harvest, we get bigger flowers. If it's very dry just before harvest, the flowers are smaller. So you look after the crop during the year by hand, and you pick the flowers by hand, and you process the flowers by hand.Narrator: Once the crop starts flowering, harvesters have to work fast to make sure they can pick it all in time. Almost all of the saffron planted can flower within one week of the year. And to maintain the quality, the flowers are best picked first thing in the morning.Quality is key when growing such a precise crop. And the taste of the saffron depends on the rainfall, temperature, and soil. Kashmir is famed for producing some of the highest-quality saffron in the world.And that small strand of saffron that you harvest as a result of all of this work? Well, to get the highest grades, you might need to throw half of it away. The most expensive, highest-grade saffron is generally made up of just the very tips of the stigma.In Iran, where over 90% of the world's saffron is produced, there are four grades. The lowest grade is the bunch. That's the entire strand that's pulled from the flower, from the dark red tips to the yellow base. In higher grades, the yellow strand is removed, leaving only a long strand of pure red.That means a kilo of saffron could be made up of 450,000 strands. And to get that many strands, you need 150,000 flowers. And those flowers take up a lot of growing space. Cumin, for example, can yield 600 kilos per acre. Nutmeg gets you around 350 kilograms in the same space. Use that land for saffron instead, and you get a 1.8 kilogram harvest.Despite the incredible amount of work and space this crop takes up, demand for the spice is increasing, and over 200 metric tons of saffron threads are harvested worldwide each year. That's the result of about 30 billion flowers.Demand for the threads is so high that many adulterate or produce fake saffron. Threads that look real at first glance could actually be made of corn silks, coconut fibers, or even horsehair. Synthetic colorings are also used to dye the lower-grade stigmas and sell them as high-grade saffron.In late 2019, a fake-saffron crime ring was uncovered in the UK, which led to a two-year international investigation. And back in 2010, Spain exported 190,000 kilos of saffron, worth $50 million, but the country's total production amounted to only 1,500 kilos. At the time, a local farmers union reported that up to 90% of Spanish saffron exports were fraudulent.The industry has attempted to crack down on these fake and mislabeled products, but the problem still persists, and the market for fake saffron is closing many real saffron farmers down. So, what does real saffron actually taste like?Smale: I've been asked that one by a lot of people over the years. [laughs] It's so difficult to describe, which is, I think, part of its fascination for people and why it ended up as an expensive product, because it is - it just adds something. It's a bittersweet flavor; it's an earthy flavor. Trying to replicate it is very difficult. And we've - you know, people have tried to do that, I know.Narrator: While saffron is just as popular as ever, it's been sought after throughout history. In Greek mythology, Zeus sometimes slept on a bed of saffron. And Cleopatra was said to bathe in saffron and milk, using the dyeing properties of the spice as an ancient fake tan.Every culture seems to have its own myth about the spice's powers, and in the 14th century, saffron's popularity skyrocketed across Europe when it was thought to be a possible cure for the plague.But there's a recent looming problem for saffron and its price: climate change. In Kashmir, production has dropped significantly, and many farmers are selling their land instead.Sajad Rafeeq: We had, you know, very few rains in the last, I think, four or five years. The temperature and the climate has completely changed in Kashmir.When I was a kid, when we used to go to the saffron farms to pick up the saffron, it would at least take us two days to pick up the saffron from the same fields which, you know, nowadays you could just pick up in half an hour. I'm very emotional about the saffron, because this is a cultural identity of Kashmir and especially the people of Pampore. But the thing is that the production is declining, and the lands are being sold. Houses are being built on the saffron land. So it really disheartens me.Narrator: Between 2017 and '18, saffron production in the region fell almost 70%, from 16.5 metric tons down to 5.2. And with continuing droughts and climate change, this harvest could become even more rare.

Real saffron can cost you over $10,000 per kilo. Here's what makes it so expensive

<ul class="summary-list"><li>The Indian-controlled state of Jammu and Kashmir has been on lockdown since August - making it the longest lockdown to ever take place in a democratic state. </li><li>India has <a href="https://www.businessinsider.com/kashmir-india-territory-downgrade-flag-constitution-internet-blackout-2019-10">imposed</a> curfews and internet blackouts across the region, stifling local business like the saffron and apple trades.</li><li>India's supreme court has since ruled the <a href="https://www.businessinsider.com/india-top-court-proclaims-kashmir-internet-blackout-unconstitutional-2020-1">indefinite internet blackout unlawful</a>, and ordered the government to review the restrictions.</li><li><a href="https://www.facebook.com/watch/BusinessInsiderToday/470155010549573/">Business Insider Weekly</a> visited Kashmir to learn how a government lockdown is affecting local farmers and traders. </li><li><a href="https://www.businessinsider.com/">Visit Business Insider's homepage for more stories.</a></li></ul>PAMPORE, Kashmir - Ashiq Rashid's family has been farming saffron for more than 80 years - since before their homeland, Kashmir, was a disputed territory between India and Pakistan."We've been farming saffron for generations - from my great-grandfather, grandfather, my father. Now it's me. I'm farming," Rashid told <a href="https://www.facebook.com/watch/BusinessInsiderToday/470155010549573/">Business Insider Weekly</a>.About 7% of the world's saffron is harvested in the Indian-controlled union territory of Jammu and Kashmir, making India one of the top exporters since it gained control of part of the region in 1947. But saffron farmers like Rashid have struggled ever since India's government has put Kashmir on lockdown, imposing an internet blackout and region-wide curfews as well as stepping up its military presence. It's been more than five months since the lockdown begain in August, making it the <a href="https://www.insider.com/kashmir-internet-shut-down-imposed-india-longest-ever-by-democracy-2019-12">longest ever imposed in a democratic state</a>."During conflicts, a farmer cannot go to work. He cannot tend to his land, so that affects productivity," Rashid said.This year, life in Indian-administered Kashmir became even more unbearable.On August 5, Indian prime minister Narendra Modi <a href="https://www.washingtonpost.com/opinions/2019/08/06/this-is-modi-governments-darkest-moment/">revoked Article 370</a> of India's constitution, ending decades of semi-autonomous rule for the Muslim-majority Kashmir.The Indian government sent in <a href="https://www.indiatoday.in/india/story/28-000-more-troops-deployed-in-kashmir-valley-1576280-2019-08-02">38,000 extra troops</a> to smother any signs of dissent, critics say. Modi also imposed a curfew, blocked roads, and shut off most forms of communication, including the internet.India's supreme court ruled on Friday that the indefinite internet shutdown is <a href="https://www.businessinsider.com/india-top-court-proclaims-kashmir-internet-blackout-unconstitutional-2020-1">unlawful</a>, ordering the government to review the restrictions on the region. Additionally, the court ordered India's government to make public its orders on internet shutdowns, which the government deploys often. India has experienced <a href="https://internetshutdowns.in/">353 internet shutdowns</a> since 2016. The lockdown has enraged Kashmiris, and stifled businesses that rely on the internet."Many farmers, many product sellers in Kashmir used to sell their products on online websites like Amazon, Flipkart and other online websites," Sajad Rafeeq, a former saffron farmer, told Business Insider Weekly. "So when there's, you know, any kind of shutdown or when there's, you know, conflict and the communication is not good, so all of the industry gets affected."Recently, the Indian government has slowly begun restoring communications. Cellphone service returned in October, and on the first day of 2020, internet access was granted to government schools and hospitals, albeit with heavy restrictions. Most residents are still living without it. Experts are already noticing early consequences of the lockdown."The Kashmiris have always felt that they have a distinctive identity, especially the Muslims in the Valley and that had actually been written into the constitution," Sumit Ganguly, a political science professor at Indiana University, told Business Insider Weekly. "Now they feel that that special status, which had been eroded over time, has now been completely abrogated."<h2>Turmoil in the region dates back to more than 70 years ago.</h2>Turmoil in Kashmir started more than 70 years ago, when India and Pakistan <a href="https://www.cnn.com/2017/08/08/asia/india-pakistan-independence-timeline/index.html">gained their independence from the British</a> in 1947. The dispute over who controlled the former princely state of Jammu and Kashmir gave rise to three wars and other armed conflicts over the region.To this day, India blames Pakistan for stirring the unrest by backing separatist militants - a charge its neighbor denies.At least 4,000 people have died in violent clashes in Kashmir over the past decade or so - including 1000 Indian security forces, <a href="http://jkccs.net/">according to a nonprofit</a> based in the city of Srinagar. Still, in the past five months, it's gotten even harder to sustain commerce at every level.In October, unidentified gunmen <a href="https://www.reuters.com/article/us-india-kashmir-apples/suspected-militants-kill-two-in-indian-kashmir-set-apple-trucks-ablaze-idUSKBN1X328R">set fire to three apple trucks</a> in Indian Kashmir's Shopian district, killing two drivers and stoking more fear. Apple farming is the pillar of the region's economy, <a href="https://www.reuters.com/article/us-india-kashmir-apples/kashmir-apple-trade-picks-up-again-under-shadow-of-militant-attacks-idUSKBN1WX1LY">employing half of the population</a>, about 3.5 million people. In fact, 70% of India's apples came from Kashmir last year, <a href="https://www.latimes.com/world-nation/story/2019-10-28/india-kashmir-economy-crackdown">contributing $1.5 billion</a> to the Indian economy.But now, Kashmiri fruit traders like Maqbool Hussain say they're having trouble getting their produce to market."If nobody comes to buy apples from outside, then how will Kashmiri apples sell?" Hussain said. "We can't find anyone to work in the markets. Almonds are spoiling. Walnut sales have gone down by 60%."<h2>The fallout can be felt hundreds of miles away in neighboring Ladakh.</h2>The fallout from the conflict can also be felt hundreds of miles away from the violence, in the serene mountains of Ladakh, a neighboring region that's also administered by India. There, herders like Karma Takgol still <a href="https://www.utsavpedia.com/textiles/pashmina/">gather raw wool from Tibetan goats</a> the way they have since the 15th century."Old people say that the villages with the coldest weather have the best pashmina," Takgol told Business Insider Weekly.India officially split Ladakh from the rest of Jammu and Kashmir in October, creating a separate territory that is mostly Buddhist. The army maintains the only road connecting Ladakh to the rest of India.But no matter where the government draws its lines around Kashmir, what happens across the mountains can still be felt in the birthplace of the material that carries its name - cashmere - known locally as pashmina.As traditional industries have suffered because of the conflict, the Indian government has at times tried to support the local economy. A federal agency offered to buy up Kashmir's apple crop in October, but farmers said the rates were too low and many didn't take up the offer. The country's leaders also devised a plan a decade ago to help saffron growers combat drought, with a $57 million proposal to irrigate the land.But several farmers, including Gulam Rasool Bhat, told us the scheme has failed."The government promised proper irrigation. Funds were sanctioned and infrastructure built, but no actual assistance was provided," Bhat said. "They even charged us 5,000 rupees per acre for providing irrigation - still nothing was done."Now, Kashmiris say the Indian government's help cannot make up for the way that the heavy military presence, internet blackout, and curfews have upended the economy. Saffron farmers like Rashid said that "because of the conflict here, the curfew here, our ambitions remain unfulfilled.""Younger people feel angry that I want to increase the productivity of my land," he said. "We hope our desires will be fulfilled but the conflict and curfew here don't allow us to prosper."

Kashmir's 5-month internet blackout is the longest ever imposed in a democracy - and it's stifling local workers

<ul><li>The <keyword id="6354477" type="PERSON" weightage="20" keywordseo="Narendra-Modi">Narendra Modi</keyword> government today issued a historical judgment to strike down <keyword id="405091" type="PERSON" weightage="20" keywordseo="Article-370">Article 370</keyword> and 35A from the Indian constitution. </li><li>Rashtriya Swayamsevak Sangh (RSS) has claimed victory over the decade long struggle to strike down Article 370 and 35A. </li><li>This was essential for the interest of Jammu and Kashmir, as well as the entire country, said RSS. </li></ul>Indian right-wing party Rashtriya Swayamsevak Sangh (RSS) <a href="https://twitter.com/RSSorg/status/1158291411692732416">claimed victory </a>after the government decided to strike down Article 370 and 35A which gives Jammu and Kashmir the right to make its own laws. The saffron party felt vindicated as it has been <a href="https://www.telegraphindia.com/india/article-370-abrogation-old-demand-sees-light-of-day/cid/1695883">campaigning for </a>this move, for decades. They also termed that the Narendra Modi-led government was courageous for making this move. <div type="twitter" handle="RSSorg" handlename="RSS" image="http://pbs.twimg.com/profile_images/502392645314830337/wQV1awav_normal.jpeg" favoritecount="20591" retweetcount="5315" status="“सरकार के साहसपूर्ण कदम का हम हार्दिक अभिनंदन करते हैं। यह जम्मू-कश्मीर सहित पूरे देश के हित के लिए अत्यधिक आवश्यक… https://t.co/wj7lXSM2Hs" createdat="1564993167000" id="1158291411692732416"></div>

 The orders further divided the state into two union territories — J&amp;K and Ladakh. “This was essential for the interest of Jammu and Kashmir, as well as the entire country. Rising from selfish motives and political differences, everyone should welcome and support this move,” said RSS. Removing Article 370 has been of the core demands of Bhartiya Janta Party (BJP) and RSS ever since Modi came into power in 2014. Reactions flooded the microblogging site Twitter soon after Union Home Minister <keyword id="6355521" type="PERSON" weightage="20" keywordseo="amit-shah">Amit Shah</keyword> proposed to strike down Article 370 and 35A. Many of them were hailing #OneCountryOneSystem. However, Kashmir's political leaders <a href="https://www.outlookindia.com/magazine/story/india-news-jammu-kashmir-ladakh-will-governments-ambitious-plans-to-regain-paradise-lost-be-a-misadventure/301994">have been seething </a>their anger. Former Chief Ministers <keyword id="19464" type="PERSON" weightage="20" keywordseo="Omar-Abdullah">Omar Abdullah</keyword> and <keyword id="6375812" type="PERSON" weightage="20" keywordseo="mehbooba-mufti">Mehbooba Mufti</keyword>, who were under house arrest, expressed their shock and felt betrayed after the orders were issued. See also: <a href="https://www.businessinsider.in/news/omar-abdullah-mehbooba-mufti-reaction-to-the-scrapping-of-article-370-in-jammu-kashmir/articleshow/70532924.cms">‘Betrayal, catastrophe, dangerous’ J&amp;K leaders livid as India scraps Article 370 and bifurcates the state</a> <a href="https://www.businessinsider.in/politics/amit-shah-says-article-35a-and-article-370-giving-kashmir-special-status-will-be-annulled-in-rajya-sabha/articleshow/70530969.cms">Article 370 and Article 35A which give Kashmir a special status will be annulled, Amit Shah tells Indian Parliament</a> <a href="https://www.businessinsider.in/news/journalists-in-kashmir-get-satellite-phones-after-internet-and-mobile-are-shut-down/articleshow/70530054.cms">Reporters in Kashmir get a satellite phone for ₹100,000 a piece as all other communication devices are shut down</a>

RSS claims a victory in its decades' long campaign against Kashmir's special status

The <keyword id="19966789" type="General" weightage="20" keywordseo="ministry-of-electronics" source="keywords">Ministry of Electronics</keyword> and Information Technology's tableau participating in this year's <keyword id="74926" type="General" weightage="20" keywordseo="republic-day-parade" source="Orion">Republic Day Parade</keyword> will showcase the involvement and use of artificial intelligence (<keyword id="6355999" type="General" weightage="20" keywordseo="AI" source="Orion">AI</keyword>) in various sectors and industries. Ministry of Electronics and IT Director, JL Gupta, while speaking to ANI, said, "This time the tableau showcased by the Ministry of Electronics and IT mainly covers AI-based technology and how AI can be helpful to the public." "You can see a teacher wearing a VR headset teaching the children. AI's use in logistics has also been showcased, and its involvement in cattle management has also been highlighted," he said. "Apart from this, how AI can be helpful in the health sector has also been showcased in the tableau. As per the vision of Prime Minister Narendra Modi regarding electronic manufacturing, we have tried to include semiconductor chips as well," he added. Meanwhile, the Jammu and Kashmir tableau participating in the <keyword id="6416557" type="General" weightage="20" keywordseo="republic-day" source="Orion">Republic Day</keyword> Parade will feature the Jambu Zoo as its primary highlight. The Jammu and Kashmir government Principal Secretary, Suresh Kumar Gupta, while speaking to ANI, said that the J-K tableau is highlighting the developments in the state. "The tableau is showing what is developing in Jammu and Kashmir and what new opportunities and new dimensions are happening. In the beginning, we are showing the Jambu Zoo, which is the first full-fledged zoo in Jammu and Kashmir, and it is named after Raja Jambu Lochan, who established the city of Jammu," said Suresh Kumar Gupta. "If you look at the back of the tableau, women are shown doing our Papier Machie work. Our art of Papier Machie is very famous all over the world. If you go further behind it, you will also see that we are showing all the processing of saffron, its cultivation, its harvesting, and its export. We call Jammu and Kashmir the saffron bowl of India," he said. "There is also the Ghanta Ghar, which is at the famous Lal Chowk in J-K. We have shown how that place is completely renovated now, where people were scared to go earlier, but today it has become a tourist spot and people are going there to take selfies and photographs, and it is a very attractive place; everyone likes to go there," he added. The J-K Principal Secretary further mentioned that in the last 75 years, the maximum number of tourists have come to J-K in the previous year, so the attempt is to showcase the new image and progress of the state. Meanwhile, Ladakh Deputy Secretary Nazir Ladakhi, speaking to about Ladakh's tableau for the parade, said that the focus has been on showcasing women empowerment and developments in Ladakh. "We have tried to showcase women empowerment and junior women empowerment," said Nazir. He further spoke about the ice hockey team, which has also been showcased in the tableau, and said, "All 11 players in the Indian ice hockey team come from Ladakh only, and they have won a lot of competitions and earned a name not just for themselves and Ladakh but for the nation as well, so we have depicted that as well. Along with that, we have also shown the enterpreneurship in the pashmina shawl manufacturing sector. The tableau also features Umling La, the highest road in the world, which has been inaugurated this year only." A total of 25 tableaux, including 16 from various States and Union territories and 9 from central government departments, will be on display at the Republic Day parade. France's President Emmanuel Macron is the chief guest at the event. (ANI)

Republic Day parade tableaux to highlight AI Integration, cultural heritage, and national progress

New Delhi [India] September 12 (ANI): Visiting <keyword id="18750100" type="General" weightage="20" keywordseo="g20-heads-of-state" source="Orion">G20 Heads of State</keyword>, leaders and their spouses were presented with <keyword id="18750101" type="General" weightage="20" keywordseo="handcrafted-artefacts" source="Orion">handcrafted artefacts</keyword> signifying India's rich culture by Prime Minister <keyword id="6354477" type="General" weightage="20" keywordseo="narendra-modi" source="Orion">Narendra Modi</keyword>. It is comprised of a curated compilation of handcrafted artefacts and products, which speak volumes about India's rich cultural traditions. Some of the products are the product of centuries of tradition and are cherished across the world for their unparalleled workmanship and quality. These were meticulously created by the hands of master craftsmen. However, some products are the result of the unique bio-diversity of the country. The Government of India presented a Kashmiri Pashmina Stole in a Papier Mache box to the spouse of Brazil President Lula da Silva, Rosangela da Silva. This Kashmiri Pashmina stole has many enchanting stories woven into its fabric. The wool is obtained by combing (and not shearing) the undercoat of specific Himalayan goats. Skilled artisans hand-spin, weave, and embroider their delicate fibres using age-old processes. The result is a light, warm and intricate stole that embodies timeless elegance and craftsmanship. For centuries, Pashmina has been a symbol of royalty. From being the favourite of empresses to adorning the modern fashionista. The exquisite elegance and feel of these stoles have been adored by women across generations. Moreover, the stole was presented in a papier mache box which is among the most delicate, decorative and renowned crafts of Jammu and Kashmir. A masterpiece of craftsmanship, it is made from a mixture of paper pulp, rice straw and copper sulphate. Prime Minister Narendra Modi gifted an Assam stole in a Kadam Wood Box to Iriana Joko Widodo, the spouse of Indonesian President Joko Widodo. Assam stoles are traditional pieces of clothing woven in the northeastern state of Assam. This stole has been crafted by skilled artisans using Muga silk. These stoles are known for their intricate designs and motifs that often draw inspiration from the region's natural surroundings, often showcasing elements like flora and fauna. Assam stoles are not just garments; they embody the rich cultural heritage of the Assamese people and their weaving traditions. Draping an Assam stole isn't just donning clothing - it's embracing a glorious cultural heritage and artistic legacy. The Assam stole was presented in a Kadam wood box. Kadam (Burflower tree) wood is considered auspicious in <keyword id="38247" type="General" weightage="20" keywordseo="indian-culture" source="Orion">Indian culture</keyword> and features in Indian religions and mythologies. This box has been handcrafted by the artisans of Karnataka. PM Modi further presented Kanjivaram Stole to Yuko Kishida, the spouse of his Japanese counterpart Fumio Kishida. Kanjivaram silk creations are a true masterpiece of Indian weaving, renowned for their rich and vibrant colours, intricate designs, and unparalleled craftsmanship. 'Kanjivaram' derives its name from a small south Indian village - Kanchipuram in Tamil Nadu, from where the craft originated. The stole is handcrafted from pure mulberry silk threads, by skilled weavers who have inherited the tradition and techniques from their ancestors. It is a very durable and strong fabric. At the same time, it exudes a queenly elegance, sophistication and grace. This stole was presented in a Kadam wood Jali box. Kadam (Burflower tree) wood is considered auspicious in Indian culture and features in Indian religions and mythologies. This box has been handcrafted with 'Jali' or latticework by the artisans of Kerala. Furthermore, PM Modi presented an elegant Banarasi stole to the spouse of the UK's Prime Minister Rishi Sunak, Akshata Murty in Kadam Wood Box. Banarasi silk stoles are India's elegant treasures. Handcrafted in Varanasi, they're soft like dreams. Luxurious silk threads create intricate patterns, reflecting the city's cultural richness and its weaving heritage. Banarasi silk stoles are adored for weddings and special occasions. They add a regal grace to the wearer. Their shimmering texture and vibrant hues make them coveted fashion accessories. Whether draped over shoulders or worn as headscarves, these stoles exude timeless charm. 'Banarsi' is one of the most prized possessions in the wardrobe of every well-dressed woman in the sub-continent. This stole was presented in a Kadam wood box. Kadam (Burflower tree) wood is considered auspicious in Indian culture and features in Indian religions and mythologies. This box has been handcrafted by the artisans of Karnataka. Moreover, PM Modi further extended the gift to the spouse of Mauritius PM Pravind Jugnauth, Kobita Ramdanee. He presented the Iakkat Stole packed in the Teak Wood Box. Ikkat Stole is a timeless masterpiece created by the artisans of Odisha - this is a traditional mulberry silk stole adorned with the exquisite Ikat technique. 'Ikat' is a meticulous dyeing process on silk or cotton. It involves tying and dying specific sections of threads to produce a symphony of shades while keeping the tied portions untouched. As these threads intertwine, they create a resplendent fabric, graced with pale motifs against a dark backdrop. Precision is the heart of this art. Originating in the 12th century when artisans migrated from Gujarat, the legacy of Odisha Ikat endures and thrives. Presented in a Teak wood box, the stole has been handcrafted by artisans of Gujarat using the hardy and durable teak wood. PM Modi presented a Banarasi Silk Stole in an Ebony Jali Box to the spouse of Argentina's President Alberto Fernandez, Marcela Luchetti. Banarasi silk stoles are India's elegant treasures. Handcrafted in Varanasi, they're soft like dreams. Luxurious silk threads create intricate patterns, reflecting the city's cultural richness and its weaving heritage. The other handcrafted artefacts included a Khadi scarf, Sheeshamwood Sandook with Brass Patti, Araku Coffee, Kashmir Saffron and many more. Khadi Scarf originated from India and Khadi is an eco-friendly clothing material most beloved for its beautiful texture and versatility throughout the seasons. It can be spun into life from cotton, silk, jute or wool. It is also one of the most important symbols of India's freedom struggle. In fact, its name was coined by Mahatma Gandhi himself. The rural artisans of India, comprising 70 per cent women, hand spin and hand-weave these intricate threads into the ultimate fashion statements adorned across the globe. From its beginnings on the spinning wheel during India's independence movement to today being a marker of high quality and luxury, khadi has been epitomizing sustainable fashion for decades. Another gift was Sheeshamwood Sandook with Brass Patti. 'Sandook' is the hindi word for a treasure chest. Traditionally, it is a strong box made of solid old wood or metal, with a lid on top and embellishments all over. It holds a special place in Indian cultural and folk legends, besides being the epitome of exquisite workmanship. This Sandook has been hand-crafted using Sheesham (Indian Rosewood), which is valued for its strength, durability, distinctive grain patterns and rich colour. The brass patti (strip) is delicately etched and embedded into the wood, transforming the piece into a masterpiece of visual delight and tactile splendour. It is worthy of being treasure on its own, besides storing other treasures within. The present also included the most exotic spice in the world, Saffron from Kashmir. Saffron ('Zafran' in Persian, 'Kesar' in Hindi) is the most expensive spice in the world. Across cultures and civilizations, saffron has been valued for its unparalleled culinary and medicinal value. It is a treasure of nature, both rare and enticing. Each strand of it comprises the stigma of 'Saffron Crocus'. The stigma's crimson hue holds the concentrated essence of sun-soaked days and cool nights. Cultivating saffron is a very labour-intensive process. It requires the delicate hand-harvesting of thousands of flowers (each flower contains three crimson stigmas) to yield a mere ounce of the spice. Kashmiri Saffron stands as a true embodiment of exclusivity and exceptional quality. Its intense aromatic profile, vibrant colour and unmatched potency set it apart. This is due to the crisp air, abundant sunlight and well-drained soil of Kashmir, which yields saffron with a higher concentration of essential oils. Apart from being a luxurious and sought-after culinary spice, saffron is abundantly rich in antioxidants and provides many health benefits. Another present was the Pekoe Darjeeling and Nilgiri Tea. Pekoe Darjeeling and Nilgiri Tea are two illustrious gems from Bharat's tea tapestry, epitomizing the delicate art of tea cultivation and infusion. Darjeeling tea is the most valued tea in the world. Only tender shoots are handpicked from shrubs, located on the misty hills of West Bengal at altitudes of 3000-5000 ft. These nuances, along with the soil's unique character get reflected in the highly aromatic and invigorating cup that comes to your table. Nilgiri Tea comes from the most spectacular mountain range in South Bharat. Cultivated amidst the mountains' lush terrain at an elevation of 1000-3000 feet. The tea is relatively mild. At the same time, it is renowned for its bright and brisk liquor and clean flavour. It is a preferred choice for lemon or iced tea. The government of India also has the world's first terroir-mapped coffee, Araku coffee. It is grown on organic plantations in the Araku Valley of Andhra Pradesh. These coffee beans bear the essence of the valley's rich soil and temperate climate. The coffee plants are cultivated by the valley's farmers who farm the land in complete harmony with nature. They work by hand in small farms and grow the coffee naturally, without the use of machines or chemicals. This ensures that the coffee is organic and the cultivation is sustainable. What the end user gets is traditional coffee powder/beans directly from a farmer's house. Pure Arabica with a rare aromatic profile, Araku Coffee is known for its unique texture and a symphony of flavours that makes for a smooth, well-balanced cup. One of the gifts was from the largest mangrove forest in the world, Sundarbans. Sundarbans Multiflora Mangrove Honey mirrors the bio-diversity of the area and has a distinct and rich flavour profile. Sundarbans is the largest mangrove forest in the world, located on the delta formed by the confluence of the Ganges, Brahmaputra and Meghna rivers in the Bay of Bengal. It is home to wild colonies of honeybees. Before the culture of beehive farming, people used to hunt honeycombs from the wilderness. This tradition of beehive hunting is still practised among the people of Sundarbans. Sundarbans Multiflora Mangrove Honey blends the nectar of various mangrove flowers like Khalisha, Band Garan...to create a harmony of sweet and earthy notes. It is less viscous than other types of honey. Besides being 100 per cent natural and pure, Sundarban honey is also high in flavonoids and provides valuable health benefits. PM Modi also presented the texture of a rare luxury, Kashmiri Pashmina. The Kashmiri Pashmina shawl has many enchanting stories woven into its fabric.'Pashm' means wool in Persian. But in Kashmiri, it refers to the raw unspun wool of the Changthangi goat (the world's most unique Cashmere goat) found only at a height of 14,000 feet above sea level. The wool is collected by combing (and not shearing) the undercoat of this goat. Skilled artisans hand-spin, weave, and embroider their delicate fibres using age-old processes. The result is a light, warm and intricate shawl that embodies timeless elegance and craftsmanship. In ancient courts, Pashmina was used as an indicator of rank and nobility. The fabric was an integral part of the rituals of bestowing honour upon anyone. Every piece of clothing made using Pashmina is a rare amalgamation - of craftsmanship, of exclusivity, of legend and of style. Adding to the list of gifts, the government of India also presented Zighrana Ittar to the global leaders. Zighrana Ittar is a masterpiece of fragrance hailing from Kannauj, a city in Uttar Pradesh. 'Ittar' (meaning 'perfume') is an essential oil derived from botanical sources. It showcases a centuries-old tradition of exquisite perfume crafting. Skillfully distilled using a method passed down through generations, Ittar is an ode to precision and patience. Master artisans delicately gather rare blossoms like jasmine and roses at dawn, when their fragrance is most potent. Through the meticulous process of hydro-distillation, the essential oils are extracted and then matured over time, allowing the notes to harmonize and deepen. This alchemical journey culminates in Zighrana Ittar - a fragrant symphony that resonates with the rich heritage of Kannauj. Some niche and artisanal perfumes also incorporate Ittar into their creations, for its unique and natural scent profile. Zighrana Ittar transcends time, conjuring up images of ancient bazaars and royal courts, where once its scent graced the air. Moreover, to commemorate India's G20 Presidency, PM Modi released special G20 postage stamps and coins on July 26, 2023. The G20 India Stamps and Coins were released during the inauguration of Bharat Mandapam at Pragati Maidan. The designs of both the coins and stamps draw inspiration from India's G20 Logo and theme of 'Vasudhaiva Kutumbakam' or 'One Earth. One Family. One Future'. The two Postage Stamps of denomination 20 each, celebrate India's G20 Presidency period from December 1 2022-November 30, 2023. The first G20 Commemorative Postage Stamp demonstrates togetherness and the collective will of G20 members to achieve inclusive, decisive and action-oriented outcomes under India's Presidency. (ANI)

What's inside G20 gift bags? Kashmiri Pashminas, Zighrana Ittar and more

<ul><li style="list-style-type: none;"><ul class="summary-list"><li>Overfishing and a decline in habitat have contributed to Japanese Eels slowly disappearing.</li><li>Increased rainfall and humidity have greatly affected the price of cashews.</li></ul> </li></ul>Purple flowers in Kashmir produce the world's most expensive spice — saffron. While it can sell for $10,000 per kilogram, climate change is making it even more expensive. Because of lower-than-usual rainfall over the last few years, production has dropped significantly. And fields that once yielded this delicate spice have become sites for new housing construction. Climate change is threatening the production of all kinds of foods from cloves in India to eels in Japan and Spain. Here are 10 expensive, and vulnerable, foods and why climate change is making them so much more expensive.For more, visit <a href="https://www.businessinsider.com/one-planet?r=US&amp;IR=T">One Planet</a>.

Why 10 Pricey Foods Are Even More Expensive Because of Climate Change

Amarnath, situated in the breathtaking landscapes of Jammu and Kashmir, beckons devotees from far and wide seeking divine blessings and spiritual solace. While the pilgrimage to the holy cave itself is an awe-inspiring journey, there are several nearby towns and cities that offer vibrant markets where you can indulge in shopping and take back cherished souvenirs as a reminder of your pilgrimage. <h3>Srinagar</h3>Immerse yourself in the bustling markets of Srinagar, such as Lal Chowk, Badshah Chowk, and Residency Road. Here, you can explore a treasure trove of handicrafts, Kashmiri shawls, aromatic spices, and traditional clothing. The intricate craftsmanship and vibrant colors of the products will leave you mesmerized. <h3>Pahalgam</h3>As you make your way to Amarnath, stop by the scenic town of Pahalgam, where local markets offer an array of wooden artifacts, warm woolens, and traditional jewelry. The craftsmanship of the artisans and the natural beauty of the surroundings create a unique shopping experience. <h3>Anantnag</h3>Known for its enchanting gardens and ancient temples, Anantnag also boasts local markets where you can shop for the region's specialties. Take home some saffron, renowned as the "Kashmiri gold," along with high-quality dry fruits and other delectable Kashmiri delights. <h3>Sonamarg</h3>As you traverse the mesmerizing landscapes en route to Amarnath, make a pit stop at Sonamarg. Explore the local markets that offer a variety of handicrafts, including intricately designed artifacts and warm clothing to keep you cozy during your journey. <h3>Baltal</h3>Serving as a base camp for the <keyword id="44352" type="General" weightage="20" keywordseo="Amarnath-Yatra" source="Orion">Amarnath Yatra</keyword>, Baltal sets up temporary markets during the pilgrimage season. Here, you can find an assortment of religious items, mementos, and souvenirs to commemorate your spiritual journey. <h3>Jammu City</h3>Once you've completed your pilgrimage, make your way to Jammu City, the winter capital of Jammu and Kashmir. Discover the vibrant markets of Raghunath Bazaar and Hari Market, offering an eclectic mix of souvenirs, local crafts, and traditional clothing. Don't forget to savor the delectable local cuisine while you explore. <h3>Katra</h3>If you're up for another pilgrimage experience, visit Katra, the starting point for the renowned Vaishno Devi Yatra. The markets here are filled with religious items, spiritual souvenirs, and traditional snacks, allowing you to embrace the divinity and bring home blessings. <h3>Patnitop</h3>This charming hill station may be small, but it offers local shops and stalls where you can find unique handicrafts and traditional artifacts. Take a leisurely stroll through the markets, soak in the scenic beauty, and pick up some mementos to remember your time in Patnitop. <h3>Bhaderwah</h3>Famous for its picturesque meadows, Bhaderwah captivates visitors with its natural beauty and vibrant markets. Explore the local shops and stalls that showcase a variety of woolens, intricately woven carpets, and other souvenirs that reflect the rich cultural heritage of the region. <h3>Sopore</h3>Renowned for its lush apple orchards, Sopore offers markets brimming with fresh fruits, aromatic spices, and traditional handicrafts. Take a stroll through the bustling bazaars, savor the flavors of the region, and bring back a taste of Sopore's bounty. As you embark on your sacred journey to Amarnath, these nearby markets provide an opportunity to immerse yourself in the rich cultural heritage of Jammu and Kashmir. From handicrafts and traditional clothing to aromatic spices and delectable delights, each item you choose will serve as a cherished memento of your unforgettable pilgrimage experience. Note: The article is based on content generated by AI models like Bard and ChatGPT.

10 must visit markets near Amarnath for unique souvenirs and shopping delights

<ul><li>Out of the 11 measures announced on May 15, 8 related to strengthening infrastructure, logistics, storage capacity.</li><li>Three of them were related to governance and administrative reforms, the Minister said speaking in New Delhi. </li><li>Sitharaman promised that government will allocate money and to quickly ramp up existing policies in these spaces.</li></ul><keyword id="6355261" type="UNKNOWN" weightage="20" keywordseo="finance-minister">Finance Minister</keyword> Nirmala Sitharaman's third tranche of the ₹20 lakh crore ($270 billion) economic stimulus promised by Prime Minister Narendra Modi from the government in New Delhi was dedicated to farming and allied activities including fisheries and animal husbandry etc. The first tranche was a clearly quantifiable ₹5.9 lakh crore ($78 billion) push for micro, small and medium (MSME) businesses, non-banking financial companies, among others. The second one was dedicated largely to providing relief to migrant workers and small farmers. One nation, one ration card was one of the highlights of the announcement. ALSO READ: <a target="_blank" class="c-link c-message_attachment__title_link" href="https://www.businessinsider.in/india/news/for-one-nation-one-ration-card-scheme-narendra-modi-and-nirmala-sitharaman-face-many-risks/slidelist/75752500.cms">For ‘One nation, one ration card’ to work, India has to fix a bunch of issues on war footing</a> Out of the 11 measures announced on May 15, 8 related to strengthening infrastructure, logistics, storage capacity and 3 were related to governance and administrative reforms. Sitharaman promised that government will allocate money and to quickly ramp up existing policies in these spaces. These are the top highlights of the Finance Minister's speech on May 15: 1. ₹1 lakh crore ($13 billion) allocated to strengthen <a href="https://www.businessinsider.in/business/startups/news/india-sets-up-fund-for-cold-storage-for-farm-products-startups-are-eligible/articleshow/75758088.cms" data-type="tilCustomLink" target="_blank">farm-gate infrastructure like cold chains, storage centres</a>etc. The fund created for cooperatives,farmers producer organisations, private entrepreneurs, startups etc. looking to enter this space. <div type="Article" hostid="261" msid="75758676" title="India proposes to deregulate prices of onions, potatoes, pulses and other essential food — prices won’t be capped and one can store as much as needed" mstype="2" mssubtype="0"></div> 2. For micro food enterprises, the government will provide a fund of ₹10,000 crore. The intention is to help local manufacturers and brands, in the health and wellness space, organic products, nutrition products etc. to go global. The fun will go into modernising, formalising, and bringing these firms up to global standards. This will be cluster-based approach. For instance, makhana makers in Bihar, saffron products makers in Kashmir, tapioca makers in Tamil Nadu, ragi makers in Karnataka etc. can benefit from this. 3. Pradhan Mantri Matsya Sampada Yojana (a scheme dedicated to marine fisheries and aquaculture):₹20,000 crore to boost fish production by 7 million tonnes in the next five years. 4. [An existing programme] ₹13,343 crore had been allocated for National Animal Disease Control Programme in January 2020 to ensure 100% vaccination of cattle, buffalo, sheep, goat and pig population (over 53 crore animals). 1.5 crore cows and buffaloes tagged and vaccinated till date. This will continue in green zones. 5. A new fund of ₹15,000 crore is being established to boost animal husbandry infrastructure development. Dairy producers and processors will be eligible for incentives being provided from this fund. Those who want to set up plants for export of niche dairy products will also be supported. 6. ₹4,000 crore for promotion of cultivation of medicinal plants. 1 million hectares to be covered under herbal cultivation in the next two years. This will lead to income generation of ₹5,000 crore for farmers. Development of a corridor of 800 hectare area along the banks of river Ganga. A network of regional markets (mandis) will be created for medicinal plants. 7. ₹500 crore for beekeeping initiatives. Government will implement a scheme for infrastructure development related to Integrated Beekeeping Development Centres, Collection, Marketing and Storage Centres. This will lead to an increase in yield and crop quality, resulting in increase in income for 2 lakh beekeepers. 8. ₹500 crore for subsidy to farmers of green produce (fruits and vegetables). 50% subsidy for transportation of green produce from surplus to deficient markets. 50% subsidy for storage of green produce. This pilot project will initially be for a period of 6 months - the government says it will be expanded and extended in the future. 9. <a href="https://www.businessinsider.in/politics/policy/news/what-is-essential-commodities-act-that-nirmala-sitharaman-wants-to-amend/articleshow/75759156.cms" data-type="tilCustomLink" target="_blank">Essential Commodities Act</a>will be amended to deregulate prices of cereals, edible oils, oilseeds, pulses, onions and potato etc. Stock limits to be imposed only under exceptional circumstances like national calamities, famine with a surge in prices. No such stock limit shall apply to processors or value chain participants, or to any exporter subject to export demand. 10. Farmers will be given the choice to sell their produce at attractive prices, instead of selling it to just <a href="https://www.businessinsider.in/politics/news/bjp-narendra-modi-nirmala-sitharaman-push-agriculture-apmc-reform/articleshow/75760189.cms" data-type="tilCustomLink" target="_blank">APMCs (Agricultural Produce Market Committee)</a>. Framework for e-trading of agricultural produce to be included in the central law proposed to be formulated. <div type="Article" hostid="261" msid="75760364" title="I have been asking for this for 20 years, says Ashok Gulati, agriculture scientist ⁠— cheering the changes to Essential Commodities Act and APMC" mstype="2" mssubtype="0"></div> 11. Agricultural Produce Price and Quality Assurance. Facilitative legal framework to be created to enable farmers for engaging with food processors, aggregators, large retailers, exporters etc. Risk mitigation for farmers, assured returns and quality standardisation shall form an integral part of the framework Taking stock of the measures taken during the lockdown. ₹74,300 crore worth agricultural produce was purchased at minimum support prices since the lockdown began on March 25. ₹18,700 crore cash has transferred from the Prime Minister's Kisan (farmer) Fund. ₹6,400 crore worth claims under PM Fasal Bimal Yojana (crop protection scheme). Milk cooperatives bought 560 litres of every day against the daily demand of 360 litres. Additional 111 crore litres of milk was purchased and dairy farmers were paid ₹4,100 crore. The excess milk will be converted to milk powder, a Finance Ministry official said. SEE ALSO: <a href="https://www.businessinsider.in/business/startups/news/zomato-lays-off-13-of-its-workforce-announces-pay-cuts-for-all/articleshow/75756087.cms" data-type="tilCustomLink" target="_blank">Zomato lays off 13% of its workforce, announces pay cuts for all – CEO Deepinder Goyal says 40% of their restaurants could shut down in 12 months</a> <a href="https://www.businessinsider.in/business/startups/news/hyderabad-startup-vera-healthcare-has-built-a-testing-bus-for-covid-19-with-an-inhouse-quarantine-berth-and-will-cover-upto-10000-houses-in-a-day/articleshow/75755521.cms" data-type="tilCustomLink" target="_blank">This Hyderabad-based startup has built a testing bus for Covid-19 – with an inhouse quarantine berth and will cover upto 10,000 houses in a day</a> <a href="https://www.businessinsider.in/stock-market/news/biocon-share-price-falls-after-earnings-and-mutual-funds-stake-in-the-stock/articleshow/75754048.cms" data-type="tilCustomLink" target="_blank">Biocon was a hot stock before the latest earnings— from Tata Asset Management to Baroda AMC, at least five mutual fund houses added it to their portfolio</a>

These are the top takeaways from Finance Minister Nirmala Sitharaman's third installment from Modi's ₹20 lakh  crore stimulus

If you want to know India better, you ought to taste the variety of foods the country offers. This belief is being taken too seriously by Prime Minister Narendra Modi, and it shows. The dinner table at the Waldorf Astoria in New York, meant to discuss business with global companies worth $4 trillion on it, would also become a feasting ground. 
 
As the four-time Michelin-starred Chef Vikas Khanna prepares to cook an all organic 6-7 course meal this evening, the feast would cover most parts of India with unique and special offerings. 
 
The new age and fine dining avatar of Indian cuisine would cover 30-plus festival foods in India. As they say, from Kashmir to Kanya Kumari and Meghalaya to Gujarat, the menu of Modi’s dinner would include Sandalwood Saffron Sherbet, Pomegranate Sangria With Tandoori Pineapple, Paneer Ravioli, Thandai Chicken, Mizoram Black Rice Khichdi, Saffron Sheermal, Mango-Ginger Soup and Coconut Rice Creme Brulee. 
 
The chef has admitted that the magic he would create today is only because of his grandmother in Amritsar who taught him how to cook. 
 
While Khanna remained unavailable for comment, his representative Deepika Bansal said that he was "proud and humble to get the opportunity". 
 
This gastronomic sojourn is set to break the glass ceiling of investments, because ‘Modi means business.’ With CEOs of Ford, Lockheed Martin, Citigroup, Dupont, Goldman Sachs, BlackStone, Boeing, Cargill, Starwood, Paypal and IBM feasting on the Indian food, Modi would surely get some positive nods from them, thanks to Indian food. 
 
(Image: Event Combo)

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