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You Searched For "Michelin Star" and got 20 results


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1 min read

Disney World now has a Michelin-starred restaurant

Disney World's Victoria & Albert's restaurant is the first US theme-park-owned eatery to earn a cov…

Geoff Weiss   


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1 min read

I dined at Disney World's only Michelin-starred restaurant for $375. You'll want to snag a reservation even if you don't care about the theme parks.

The famed restaurant, Victoria & Albert's inside the Grand Floridian Resort, offers prix fixe tasti…

Casey Clark   


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1 min read

I've tried over 100 restaurants in Chicago, from dives to Michelin-starred spots. Here are 11 that are worth visiting.

Regardless, inflation has sent menu prices soaring over the last few years, so I'm not trying to wa…

Latifah Al-Hazza   


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3 mins read

Hole-in-the-wall stand selling $5 tacos wins Michelin star in first Mexican edition of the prestigious guide

The 10-foot by 10-foot Taquería El Califa de León in Mexico City serves tacos and has won a prestig…

Cameron Manley   


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How Korea's gamtae seaweed won over Michelin-starred chefs around the world

Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainl…

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Michelin-star chef rates 11 fine dining scenes in movies & tv (w/ Paul Liedbrandt)

Master chef and restaurateur Paul Liebrandt rates 11 fine dining scenes in movies and television, s…

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How Africa's first caviar won over Michelin-starred restaurants in Europe

In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world…

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3 mins read

The 5 red flags a Michelin-star pastry chef looks for when visiting high-end bakeries

Camari Mick, executive pastry chef at The Musket Room, said watch out for bakeries with filled cann…

Rachel Askinasi   


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4 mins read

A 35-year-old French chef just earned 3 Michelin stars — and he's not even the youngest chef to reach the milestone

French media touted Fabien Ferré as the youngest three-Michelin-starred chef. But several chefs had…

Marielle Descalsota   


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How Africa's first caviar won over Michelin-starred restaurants in Europe

In 2009, French entrepreneurs took a massive gamble: building a luxury industry in one of the world…

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6 mins read

I spent $135 to have dinner in a cave in Bali. The food was delicious, but there are better ways to experience the island.

The Cave by chef Ryan Clift is a subterraneanrestaurant with just 22 seats in Bali, Indonesia.

Amanda Goh   


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2 mins read

I'm a luxury wedding caterer in the Hamptons. Here's the biggest difference between Gen Z and millennial weddings.

Wedding caterer Lexi Ritsch said older couples are more decisive and adventurous when choosing thei…

Erin McDowell   


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5 mins read

At 23, she landed a job at a 3-star Michelin restaurant. Less than 2 years later, she left to run a food stall in Singapore.

Shanice Lim once served diners who paid $435 for dinner. Now, she cooks up a $4 dish from a street …

Marielle Descalsota   


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6 mins read

I ate at the Paris bistro that's now owned by the richest man in Europe. It has many critics, but one dish won me over.

The richest man in Europe, Bernard Arnault, just bought Chez L'Ami Louis. The Paris bistro has mixe…

Kasia Dietz   


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1 min read

I'm a pastry chef who works in a Michelin-star restaurant. Here's what a day in my life really looks like.

I'm a pastry chef working at La Table De Castigno, a one-Michelin-star restaurant in Assignan, Fran…

Ameera Hassen   


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2 mins read

A Michelin-starred chef who runs the UK's best restaurant says he's not 'rolling in money'

Gareth Ward says 'not a penny' comes out of his two-Michelin star restaurant, Ynyshir, with costs l…

Marielle Descalsota   


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3 mins read

The 5 red flags a chef looks out for when dining at a high-end Italian restaurant

Stefano Secchi, a Michelin-starred Italian chef, says to look out for over-sauced pasta and mislabe…

Rachel Askinasi   


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1 min read

Space travel company to offer Michelin Star meals in the stratosphere for almost $500,000 a head

SpaceVIP has partnered with Michelin chef Rasmus Munk to design the menu for a six-hour voyage abov…

Geoff Weiss   


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2 mins read

$800,000 tuna to be turned into sushi at Michelin-starred restaurant

The 525-pound fish is due to be served at the Michelin-starred Onodera restaurant in Tokyo, Japan.

Nathan Rennolds   


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6 mins read

The chef at London's Chishuru just won her first Michelin star. She started with a competition to open a pop-up restaurant.

Joké Bakare just became the UK's first Black woman to win a Michelin star for her London restaurant…

Polly Thompson