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​From Bengaluru’s Meghana to Delhi’s Gulati — Here are India's best eateries, as per Zomato​

<keyword id="19896313" type="General" weightage="100" keywordseo="andhra-pradesh" source="keywords">Andhra Pradesh</keyword>, a state known for its rich cultural heritage and vibrant traditions, also boasts a diverse and delectable culinary scene. With a blend of fiery spices, aromatic herbs, and fresh ingredients, Andhra Pradesh offers a gastronomic experience that tantalizes the taste buds and leaves a lasting impression on anyone fortunate enough to sample its delights. Here's a guide to some of the best foods to try in Andhra Pradesh: <keyword id="159461" type="General" weightage="20" keywordseo="Hyderabadi-Biryani" source="Orion">Hyderabadi Biryani</keyword> Although Hyderabad is now part of Telangana, its influence on Andhra Pradesh's culinary landscape is undeniable. Hyderabadi Biryani, a fragrant rice dish cooked with marinated meat (usually chicken or mutton) and infused with spices like saffron, cardamom, and cloves, is a must-try. This dish reflects the rich culinary heritage of the region and is often served with raita (yogurt sauce) and mirchi ka salan (a spicy chili curry). <keyword id="12310794" type="General" weightage="20" keywordseo="Gongura-Pachadi" source="Orion">Gongura Pachadi</keyword> Gongura, also known as sorrel leaves, is a staple in Andhra cuisine. Gongura Pachadi is a tangy chutney made from these leaves, flavored with mustard seeds, garlic, red chilies, and tamarind. It pairs perfectly with steamed rice and ghee, providing a burst of flavors with every bite. <keyword id="2646688" type="General" weightage="20" keywordseo="Pesarattu" source="Orion">Pesarattu</keyword> A popular breakfast dish in Andhra Pradesh, Pesarattu is a savory crepe made from green gram (moong dal) batter. It is typically served with Upma (a semolina-based dish) and ginger chutney. Pesarattu is not only nutritious but also a delicious way to start your day. <keyword id="20747916" type="General" weightage="20" keywordseo="royyala-iguru" source="keywords">Royyala Iguru</keyword> (Prawn Curry) With a long coastline, Andhra Pradesh offers an abundance of fresh seafood dishes, and Royyala Iguru is one of the highlights. This spicy prawn curry is cooked with onions, tomatoes, and a blend of traditional spices, creating a symphony of flavors that seafood lovers will appreciate. <keyword id="4193795" type="General" weightage="20" keywordseo="Araku-Coffee" source="Orion">Araku Coffee</keyword> While not a food item per se, Araku Coffee deserves a mention for its exceptional quality and unique flavor profile. Grown in the picturesque Araku Valley of Andhra Pradesh, this coffee is known for its smooth texture, fruity notes, and rich aroma. A cup of freshly brewed Araku Coffee is a must-try for coffee connoisseurs and anyone seeking a delightful caffeine fix. <keyword id="20747917" type="General" weightage="20" keywordseo="mirapakaya-bajji" source="keywords">Mirapakaya Bajji</keyword> (Chili Fritters) Mirapakaya Bajji is a popular street food in Andhra Pradesh, especially during the monsoon season. Large green chilies are stuffed with a spicy masala, dipped in gram flour batter, and deep-fried until crispy and golden brown. These fiery fritters are often served with a side of coconut chutney, offering a perfect balance of heat and flavor. <keyword id="20747915" type="General" weightage="20" keywordseo="ulava-charu" source="keywords">Ulava Charu</keyword> (Horse Gram Stew) Ulava Charu is a traditional stew made from horse gram, a protein-rich legume. Slow-cooked with a medley of spices and herbs, this hearty stew is both nutritious and delicious. It is often served with rice or ragi mudde (finger millet balls), making it a comforting meal, especially during the colder months. <keyword id="7214752" type="General" weightage="20" keywordseo="Pootharekulu" source="Orion">Pootharekulu</keyword> No culinary journey through Andhra Pradesh would be complete without sampling Pootharekulu, a delicate and intricately layered sweet. Made from rice paper, ghee, sugar, and cardamom, this traditional sweet treat is a specialty of Atreyapuram in East Godavari district. Its unique texture and melt-in-your-mouth goodness make it a favorite among locals and tourists alike. Andhra Pradesh's culinary landscape is as diverse as its cultural heritage, offering a plethora of flavors and dishes to explore. From fiery curries to sweet delicacies, every bite tells a story of tradition, innovation, and a deep-rooted love for good food. So, whether you're a food enthusiast or a curious traveler, be sure to indulge in these mouthwatering delights on your next visit to Andhra Pradesh. Note: The article is based on content generated by AI models like Bard and Chatgpt.

8 Must try foods to try in Andhra Pradesh

Ahead of Pakistan's ODI World Cup 2023 match against Bangladesh at Eden Gardens Stadium on Tuesday, <keyword id="197178" type="General" weightage="20" keywordseo="babar-azam" source="Orion">Babar Azam</keyword>'s side indulged their taste buds and ordered <keyword id="41887" type="General" weightage="50" keywordseo="biryani" source="Orion">biryani</keyword>, <keyword id="62982" type="General" weightage="20" keywordseo="kebabs" source="Orion">kebabs</keyword>, and Chap from Kolkata's famous <keyword id="19327767" type="General" weightage="50" keywordseo="zam-zam-restaurant" source="Orion">Zam Zam Restaurant</keyword>. The 'Men in Green' chose to skip dinner at the team hotel instead choosing to try Kolkata's famous biryani. Pakistan cricket team ordered the food on Sunday through an online food delivery platform. Shadman Faize the Director of the Zam Zam Restaurant said that initially, they had no idea that no idea that the order was from the Pakistan cricket team but they got to know it later. Faize further stated that Kolkata has its own style of biryani which is very famous all over the world. "The order came through an online food delivery platform. They ordered three dishes which were biryani, kebabs, and chap. They ordered it on Sunday evening after 7 PM. Initially, we had no idea that the order was from the Pakistan cricket team but later we got to know it. I hope they liked the food. People from every nationality should come and try our food. Kolkata has its own style of biryani which is very famous all over the world," Shadman said. While the Pakistan team may have just chosen to indulge their taste buds with Kolkata's mouth-watering dishes, their dietary habits have come in for severe criticism by none other than iconic pacer and former skipper Wasim Akram. Akram had lambasted the team for being lethargic on the field after their loss to Afghanistan. In a post-match show on Pakistan based A Sports channel, Akram said it looks like the team has been eating kilos of meat every day. "Just look at the fitness levels of our players. We have been screaming here for the past three weeks that they haven't been through fitness tests in the last two years. Now should I name them individually, their faces are getting broader. Lagta hai roz 8 kilo nihari khate hain (Seems like they are eating 8 kilos of meat every day). There should be some test, you are being paid for playing for your country and there has to be a certain criterion," Wasim Akram said. The Pakistan team is virtually ruled out of making further progress in the World Cup and are currently at number 7 in the points table with four loses and 1 win. Their opponents in today's game Bangladesh are at number 9 on the table.

Kolkata biryani, kebabs on Pak Cricket team's menu ahead of clash against Bangladesh

New Delhi, Candidates in Punjab's Jalandhar can spend Rs 15 for a cup of tea and the same price for a samosa they offer to people during public meetings and campaign trails in the <keyword id="19895394" type="General" weightage="20" keywordseo="lok-sabha" source="keywords">Lok Sabha</keyword> elections. However, those in Madhya Pradesh's Mandla can spend Rs 7 for a cup of tea and another Rs 7.50 for a piece of samosa, considered a staple snack in many parts of the country. With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process. The candidates will have to manage their expenditure within the prescribed limit. These rate cards often become a subject of "meme-fest" on social media about the prices not being in sync with the current inflation level. In most states, including Andhra Pradesh, the expenditure ceiling for a Lok Sabha candidate is set at Rs 95 lakh. However, in Arunachal Pradesh, Goa and Sikkim, the limit is slightly lower at Rs 75 lakh per candidate. Similarly, for Union territories, the expenditure ceiling ranges from Rs 75 lakh to Rs 95 lakh per candidate, depending on the region. In Jalandhar, chole bhature has been capped at Rs 40 while mutton and chicken have been priced at Rs 250 and 500 per kg respectively. Desserts like dhodha (Rs 450 per kg) and ghee pinni (Rs 300 per kg) are also on the menu besides <keyword id="20350738" type="General" weightage="20" keywordseo="lassi" source="keywords">lassi</keyword> and nimbu pani priced at Rs 20 and 15 per glass respectively. The cost of tea is low at Rs 5 in the rate card of Balaghat in Madhya Pradesh but the samosa is priced higher at Rs 10. The Balaghat rate card also has idli, <keyword id="21122493" type="General" weightage="20" keywordseo="sambhar-vada" source="keywords">sambhar vada</keyword> and poha-jalebi priced at Rs 20 while the cost for dosa and upma has been fixed at Rs 30. In Thoubal district of violence-hit Manipur, tea, samosa, kachori, khajur (dates) and gaja (dessert) have been priced at Rs 10 each. Candidates in the northeastern state's Tengnoupal district, will have to stick to Rs 5 for black tea and Rs 10 for milk tea. The list has a wider spread of non-vegetarian items with duck and pork priced at Rs 300 and Rs 400 per kg respectively. Chicken (broiler) and fish like rohu, mrigal and sareng, are also on the list. In Chennai, the price of tea has been raised from Rs 10 to Rs 15 and coffee from Rs 15 to Rs 20, while the rate of chicken biryani has been reduced from Rs 180 to Rs 150 per packet compared to 2019. In the expenditure card for <keyword id="20035063" type="General" weightage="20" keywordseo="gautam-buddha-nagar" source="keywords">Gautam Buddha Nagar</keyword> (Noida/Greater Noida), vegetarian thali comes for Rs 100, a samosa or a cup of tea for Rs 10, kachori for Rs 15, a sandwich for Rs 25, and a kilogram of jalebi for Rs 90 per kg. <keyword id="20009826" type="General" weightage="20" keywordseo="north-goa" source="keywords">North Goa</keyword> candidates can have batata vada on menu at a cost of Rs 15, same as that for a samosa. The tea has been capped at Rs 15 while coffee can cost Rs 20. The rate card for Haryana's Jind offers the candidates to hire a tandoor for Rs 300 and features delicacies like dal makhni and mix veg for Rs 130 while matar paneer has been priced at 160. Breads like butter nan, <keyword id="19994516" type="General" weightage="20" keywordseo="missi-roti" source="keywords">missi roti</keyword> and plain roti are also on the platter besides desserts including <keyword id="21122494" type="General" weightage="20" keywordseo="kaju-katli" source="keywords">kaju katli</keyword> and gulab jamun. While parties and candidates often offer workers and voters liquor, none of the rate cards mention alcohol. Other heads which find mention in the rate cards range from expensive infrastructure, such as helipads, luxury vehicles, and farmhouses, to miscellaneous items like flowers, cooler, tower ACs and sofa. The rate cards have also prescribed the ceiling on rates for hiring of different vehicles for campaigning right from a Tata Safari or Scorpio to a Honda City or Ciaz or a bus to ferry to public to rally grounds. Rates have also been set for rose garlands, marigold garlands and bouquet by some poll panels while some have included heads like party merchandise including caps and flags. The rate cards also have an list of permissible rates for hiring venues and accommodation. The expenditure includes the spend for public meetings, rallies, advertisements, hoardings, pamphlets, flexis, campaign material and all other election-related work. At present, there is a ceiling on campaigning funds for individual candidates in the electoral fray but no cap on the money political parties can spend for electioneering. According to the revised guidelines issued by the ECI, the maximum permissible expenditure for campaigning in a Lok Sabha constituency varies across different states and Union territories. Section 77 (1) of the Representation of the People Act, 1951 says candidates are expected to keep an account of expenditure incurred on the elections from the "date on which he has been nominated" till the "date of declaration of the result". Polling for the 543 Lok Sabha seats will be held in seven phases, starting with 102 in the first phase on April 19. The votes will be counted on June 4.

Elections on a plate: Poll panels fix menu & expense ceiling for Samosa, tea, biryani & more

Famous Indian dishes that are not originally from India

<keyword id="731339" type="General" weightage="50" keywordseo="microsoft-executive" source="Orion">Microsoft Executive</keyword> Chairman and CEO <keyword id="276564" type="General" weightage="50" keywordseo="satya-nadella" source="Orion">Satya Nadella</keyword> had a disagreement with <keyword id="15681942" type="General" weightage="20" keywordseo="chatgpt" source="Orion">ChatGPT</keyword> and the software apologised. All this over Biriyani. ChatGPT is a popular AI-enabled software and a chat-robot. <keyword id="2045946" type="General" weightage="100" keywordseo="nadella" source="Orion">Nadella</keyword> asked ChatGPT to come up with the most popular south Indian tiffin items in the future and it came up with the usual suspects - Idli, Dosa and vada. But among the options was biriyani and that seems to have left a bad taste in Nadella's mouth. He told ChatGPT that as a Hyderabadi, the software cannot insult his intelligence by calling Biriyani a South Indian 'tiffin.' And according to Nadella, the software said, "I am sorry! " And to keep the dialogue going after this, Nadella asked ChatGPT to create a play between Idli and Dosa over who was better. To add literature to the batter, Nadella asked the software to make the dialogue, a part of a Shakespearean play! Nadella was speaking at the Future Ready Technology Summit in Bengaluru on Wednesday and decided to introduce the crowd to a light-hearted ChatGPT (popular AI-enabled software) conversation before getting into his presentation about the cutting-edge AI and Cloud innovation taking place in India.

You Searched For "biryani" and got 6 results

From Bengaluru’s Meghana to Delhi’s Gulati — Here are India's best eateries, as per Zomato

Prerna Tyagi

8 Must try foods to try in Andhra Pradesh

BI India Bureau

Kolkata biryani, kebabs on Pak Cricket team's menu ahead of clash against Bangladesh

ANI

Elections on a plate: Poll panels fix menu & expense ceiling for Samosa, tea, biryani & more

PTI

Famous Indian dishes that are not originally from India

Ayush

Shagun

Hyderabadi Satya Nadella 'insulted' by his own software as it calls Biryani a tiffin

PTI

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Buying Guides

You Searched For "biryani" and got 6 results

​From Bengaluru’s Meghana to Delhi’s Gulati — Here are India's best eateries, as per Zomato​

Prerna Tyagi

8 Must try foods to try in Andhra Pradesh

BI India Bureau

Kolkata biryani, kebabs on Pak Cricket team's menu ahead of clash against Bangladesh

ANI

Elections on a plate: Poll panels fix menu & expense ceiling for Samosa, tea, biryani & more

PTI

Famous Indian dishes that are not originally from India

Ayush

Shagun

Hyderabadi Satya Nadella 'insulted' by his own software as it calls Biryani a tiffin

PTI

Popular Keywords

Buying Guides

From Bengaluru’s Meghana to Delhi’s Gulati — Here are India's best eateries, as per Zomato