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Healthy South Indian breakfast options for summer

Dosa, a traditional South Indian delicacy, has gained popularity not only for its delightful taste but also for its versatility and health benefits. This thin, crispy crepe made from a fermented batter of rice and urad dal is a staple in many households. However, to boost its nutritional value, there are several healthy dosa options that cater to various dietary preferences. Let's explore these nutrient-packed dosa variations for a wholesome and satisfying breakfast. Quinoa Dosa: Replace a portion of rice in the dosa batter with quinoa to enhance its protein and fiber content. Quinoa dosa not only adds a nutty flavor but also increases the dish's overall nutritional profile, making it an excellent option for those looking to incorporate more whole grains into their diet. Oats Dosa: For a heart-healthy twist, consider incorporating oats into your dosa batter. Oats are rich in soluble fiber, which helps in managing cholesterol levels. The resulting dosa is not only crispy but also a great source of sustained energy, making it an ideal choice for a healthy breakfast. Multigrain Dosa: Combine various grains like ragi (finger millet), bajra (pearl millet), and jowar (sorghum) with the traditional rice and urad dal to create a multigrain dosa. This variation boosts the dosa's nutritional content by introducing a diverse range of vitamins, minerals, and antioxidants, promoting overall health and well-being. Whole Wheat Dosa: Swap out refined rice flour with whole wheat flour to create a dosa that is not only high in fiber but also provides essential nutrients like B vitamins and iron. Whole wheat dosa is an excellent choice for those seeking a healthier alternative without compromising on the authentic taste. Spinach Dosa: Sneak in some leafy greens by adding spinach to your dosa batter. Spinach is a rich source of iron, calcium, and antioxidants. The vibrant green color adds visual appeal, making it an attractive and nutritious option for both adults and children. Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also easily digestible, making it a perfect choice for those with dietary restrictions or sensitive stomachs. Beetroot Dosa: Add grated beetroot to the dosa batter for a colorful and nutritious twist. Beetroot is packed with vitamins, minerals, and antioxidants. Beetroot dosa not only adds a sweet earthy flavor but also contributes to better blood circulation and overall cardiovascular health. Brown Rice Dosa: Opt for brown rice instead of white rice to increase the dosa's fiber content and provide essential nutrients like magnesium and phosphorus. Brown rice dosa is an ideal choice for those looking to manage blood sugar levels and promote digestive health. Cauliflower Dosa: Grate cauliflower into the dosa batter to add a cruciferous vegetable boost. Cauliflower is rich in vitamins C and K, as well as fiber. This dosa variation offers a mild, nutty flavor and a satisfying crunch. Chia Seed Dosa: Incorporate chia seeds into the dosa batter to enhance its omega-3 fatty acid content. Chia seeds provide a unique texture and contribute to heart health, making this dosa variation a nutritious and delicious choice for breakfast. Conclusion: Dosa, in its various healthy avatars, offers a delicious way to kick-start your day with a nutrient-packed breakfast. Experiment with these wholesome dosa options to not only satisfy your taste buds but also to ensure that your first meal of the day is a step toward better health. From quinoa to chia seeds, these variations provide a diverse array of nutrients, catering to different dietary needs and preferences. Enjoy a guilt-free and nutritious breakfast with these healthy dosa options. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/webstories/10-easy-diwali-sweets-that-you-can-prepare-at-home/slidelist/105036823.cms" data-type="tilCustomLink">10 easy Diwali sweets that you can prepare at home</a>

Healthy dosa options for a nutrient-packed breakfast

The phrase "breakfast is the most important meal of the day" holds true across cultures, and in India, this sentiment is celebrated through a rich tapestry of diverse and wholesome <keyword id="3345755" type="General" weightage="100" keywordseo="morning-foods" source="Orion">morning foods</keyword>. Indian cuisine boasts a plethora of superfoods that not only tantalize your taste buds but also nourish your body, providing the perfect start to a healthy morning. In this article, we'll explore the top <keyword id="4323393" type="General" weightage="20" keywordseo="indian-superfoods" source="Orion">Indian superfoods</keyword> that can help you kickstart your day with vigour and vitality. Oats: The Versatile Breakfast Option Oats have become a staple in Indian households for a good reason. They are loaded with fiber, which aids digestion and keeps you feeling full. Oats are also known to help lower cholesterol levels and regulate blood sugar. Whether you prefer oatmeal, overnight oats, or even savory oats with vegetables, this versatile superfood can be customized to suit your taste. Daliya (Broken Wheat): The Nutrient-Rich Choice Daliya, or broken wheat, is a popular choice for a hearty and healthy breakfast. It's an excellent source of dietary fiber, vitamins, and minerals. Daliya is known to aid in weight management, promote digestive health, and boost energy levels. A warm bowl of sweet or savory daliya can set the tone for a productive day. Indian Millets: The Forgotten Grains Indian millets like foxtail millet (kangni), finger millet (ragi), and pearl millet (bajra) are regaining popularity as healthy breakfast options. They are gluten-free, rich in fiber, and packed with essential nutrients. Ragi, for instance, is an excellent source of calcium, making it a great choice for bone health. Enjoy millets as porridge, upma, or dosas for a nourishing morning meal. Idli and Dosa: Fermented Goodness Idli and dosa, quintessential South Indian dishes, are made from fermented rice and lentil batter. Fermentation not only enhances the nutritional value but also aids digestion. These dishes are low in fat and an excellent source of protein. Pair them with coconut chutney and sambar for a balanced and wholesome breakfast. Poha: The Flattened Rice Delight Poha, or flattened rice, is a beloved breakfast option in many Indian households. It's light, easy to digest, and a good source of carbohydrates. Poha is often cooked with peanuts, turmeric, and curry leaves, making it a flavorful and nutritious choice to start your day. Chia Seeds: The Tiny Powerhouses Chia seeds have gained popularity in India for their health benefits. They are rich in omega-3 fatty acids, fiber, and antioxidants. Chia seeds can be soaked in milk or yogurt to make a delicious and filling pudding. They help in weight management, reduce the risk of heart diseases, and improve digestion. Sprouts: The Nutrient Bombs Sprouted legumes like mung beans and chickpeas are a powerhouse of nutrients. They are packed with vitamins, minerals, and protein. Sprouts can be used to make salads, chaats, or stir-fries. They are known to boost metabolism, aid in weight loss, and improve overall health. Indian Herbs and Spices: The Flavorful Boosters Indian cuisine is known for its use of herbs and spices, many of which offer health benefits. Turmeric, for instance, has anti-inflammatory properties and can be added to warm milk for a soothing golden milk. Cinnamon helps regulate blood sugar levels and can be sprinkled on your morning oats or yogurt. Fresh coriander and mint leaves provide a refreshing burst of flavor while aiding digestion. Ghee: The Clarified Butter Ghee, or clarified butter, is a staple in Indian cooking and is often used as a cooking medium or for drizzling over dishes. Contrary to popular belief, ghee is a healthy fat. It contains butyric acid, which supports gut health and improves digestion. A spoonful of ghee with your morning meal can provide energy and nourishment. Fresh Fruits: The Natural Sweetness Fresh fruits like bananas, apples, papayas, and seasonal berries are abundant in India. They are an excellent source of vitamins, minerals, and dietary fiber. A bowl of fresh fruit salad or a smoothie with yogurt and fruit can provide a burst of natural sweetness and essential nutrients. Conclusion: The Indian breakfast table is a treasure trove of superfoods that can kickstart your day on a healthy note. From oats and millets to fermented dishes like idli and dosa, Indian cuisine offers a wide variety of options to suit your taste and dietary preferences. These superfoods are not only delicious but also packed with essential nutrients, fiber, and health-boosting properties. By incorporating these morning superfoods into your daily routine, you can nourish your body, improve your overall health, and set the stage for a productive and energetic day ahead. Note: The article is based on content generated by AI models like Bard and Chatgpt. SEE ALSO: <a href="https://www.businessinsider.in/science/health/food/protein-rich-indian-dishes/articleshow/104827689.cms" data-type="tilCustomLink">Protein-rich Indian dishes: Fuel Your health and palate</a>

Indian superfoods for a healthy morning

<keyword id="20509515" type="General" weightage="20" keywordseo="Kodaikanal" source="keywords">Kodaikanal</keyword>, often called the "Princess of Hill Stations," is a charming town located in the hills of Tamil Nadu, India. Known for its scenic beauty, pleasant climate, and lush greenery, Kodaikanal is a popular destination for nature lovers and adventure enthusiasts. If you're planning a visit in 2024, here's a guide to the best <keyword id="8214198" type="General" weightage="100" keywordseo="Things-to-do-in-Kodaikanal" source="Orion">things to do in Kodaikanal</keyword>. <cmsannotation type="cmsannotation" annotationid="Boating on Kodaikanal Lake" comment="subhead" text="Boating on Kodaikanal Lake">Boating on Kodaikanal Lake</cmsannotation> <div type="image" title="1" msid="110352338" hostid="261" sizebytes="2306595" caption="&amp;lt;p&amp;gt;Enjoy a peaceful boat ride on the serene Kodaikanal Lake.&amp;lt;/p&amp;gt;"></div>Kodaikanal Lake, a star-shaped artificial lake, is the heart of the town. Surrounded by lush greenery, it offers a serene environment perfect for a relaxing boat ride. You can rent rowboats, pedal boats, or even shikhara boats. The 5-kilometre path around the lake is ideal for a leisurely walk or cycling. <cmsannotation type="cmsannotation" annotationid="Visit Coaker's Walk" comment="subhead" text="Visit Coaker's Walk">Visit Coaker's Walk</cmsannotation> <div type="image" title="2" msid="110352365" hostid="261" sizebytes="969188" caption="&amp;lt;p&amp;gt;Stroll along Coaker&amp;#39;s Walk for breathtaking panoramic views.&amp;lt;/p&amp;gt;"></div>Coaker's Walk is a paved pedestrian path that offers breathtaking views of the valleys and distant plains. Located near the main town, it's a perfect spot for a morning or evening stroll. On a clear day, you can enjoy panoramic views, and if you're lucky, witness the beautiful phenomenon called the "Brocken spectre." <cmsannotation type="cmsannotation" annotationid="Explore Bryant Park" comment="subhead" text="Explore Bryant Park">Explore <keyword id="21773619" type="General" weightage="20" keywordseo="Bryant-Park" source="keywords">Bryant Park</keyword></cmsannotation> <div type="image" title="3" msid="110352402" hostid="261" sizebytes="2445879" caption="&amp;lt;p&amp;gt;Delight in the vibrant blooms at Bryant Park&amp;#39;s botanical garden.&amp;lt;/p&amp;gt;"></div>Bryant Park is a well-maintained botanical garden located near Kodaikanal Lake. It boasts a variety of flowers, plants, and shrubs. The park is particularly beautiful during the annual flower show held in May. It's an ideal spot for picnics, photography, and enjoying nature's beauty. <cmsannotation type="cmsannotation" annotationid="Trek to Dolphin's Nose" comment="subhead" text="Trek to Dolphin's Nose">Trek to Dolphin's Nose</cmsannotation> <div type="image" title="4" msid="110352451" hostid="261" sizebytes="1686645" caption="&amp;lt;p&amp;gt;Hike to Dolphin&amp;#39;s Nose for stunning valley vistas.&amp;lt;/p&amp;gt;"></div>Dolphin's Nose is a popular viewpoint offering stunning views of the deep valleys and rugged terrain. The trek to Dolphin's Nose is relatively easy and takes about an hour. It's best to visit early in the morning to avoid crowds and enjoy the tranquillity. <cmsannotation type="cmsannotation" annotationid="Visit the Pillar Rocks" comment="subhead" text="Visit the Pillar Rocks">Visit the Pillar Rocks</cmsannotation> <div type="image" title="5" msid="110352481" hostid="261" sizebytes="1346511" caption="&amp;lt;p&amp;gt;Marvel at the majestic Pillar Rocks standing tall in nature.&amp;lt;/p&amp;gt;"></div>The Pillar Rocks are a set of three giant rock pillars standing tall amidst lush greenery. They are a major tourist attraction and offer a spectacular view of the surrounding landscape. There's a small garden nearby where you can relax and take in the views. <cmsannotation type="cmsannotation" annotationid="Explore the Guna Caves" comment="subhead" text="Explore the Guna Caves">Explore the Guna Caves</cmsannotation> <div type="image" title="6" msid="110352517" hostid="261" sizebytes="2862770" caption="&amp;lt;p&amp;gt;Discover the mysterious allure of the Guna Caves area.&amp;lt;/p&amp;gt;"></div>Guna Caves, also known as Devil's Kitchen, are a series of caverns formed between the Pillar Rocks. These caves gained fame after the Tamil movie "Guna" was shot here. While entry into the caves is restricted due to safety concerns, the surrounding area is a great place for a nature walk and photography. <cmsannotation type="cmsannotation" annotationid="Visit the Kurinji Andavar Temple" comment="subhead" text="Visit the Kurinji Andavar Temple">Visit the Kurinji Andavar Temple</cmsannotation> <div type="image" title="7" msid="110352531" hostid="261" sizebytes="1787521" caption="&amp;lt;p&amp;gt;Experience spiritual tranquility at Kurinji Andavar Temple.&amp;lt;/p&amp;gt;"></div>Dedicated to Lord Murugan, the Kurinji Andavar Temple is known for its spiritual significance and beautiful location. The temple is surrounded by Kurinji flowers that bloom once every 12 years, painting the hills in shades of blue. The temple also offers a splendid view of the Northern Plains and the Palani Hills. <cmsannotation type="cmsannotation" annotationid="Trek to the Berijam Lake" comment="subhead" text="Trek to the Berijam Lake">Trek to the Berijam Lake</cmsannotation> <div type="image" title="8" msid="110352543" hostid="261" sizebytes="2152289" caption="&amp;lt;p&amp;gt;Enjoy a scenic trek to the tranquil Berijam Lake.&amp;lt;/p&amp;gt;"></div>Berijam Lake is a tranquil freshwater lake located about 20 kilometres from Kodaikanal. Surrounded by forests, it's a perfect spot for a day trip and picnic. The trek to Berijam Lake is an adventure in itself, offering opportunities to spot wildlife and enjoy the serene environment. <cmsannotation type="cmsannotation" annotationid="Shopping in Kodaikanal" comment="subhead" text="Shopping in Kodaikanal">Shopping in Kodaikanal</cmsannotation> <div type="image" title="9" msid="110352567" hostid="261" sizebytes="2513670" caption="&amp;lt;p&amp;gt;Shop for local crafts and delicacies at vibrant markets.&amp;lt;/p&amp;gt;"></div>Don't miss shopping in Kodaikanal's local markets. You can buy homemade chocolates, fresh spices, medicinal oils, and handmade crafts. The night market near the lake is particularly vibrant, offering a variety of local products. <cmsannotation type="cmsannotation" annotationid="Enjoy Local Cuisine" comment="subhead" text="Enjoy Local Cuisine">Enjoy Local Cuisine</cmsannotation> <div type="image" title="10" msid="110352602" hostid="261" sizebytes="2003436" caption="&amp;lt;p&amp;gt;Savor delicious South Indian dishes and local specialties.&amp;lt;/p&amp;gt;"></div> Kodaikanal offers a variety of delicious South Indian and continental dishes. Make sure to try the local delicacies like hot idlis, dosas, and filter coffee. Many cafes and restaurants in Kodaikanal offer beautiful views along with great food. <keyword id="21773617" type="General" weightage="20" keywordseo="Kodaikanal-in-2024" source="Orion">Kodaikanal in 2024</keyword> promises a delightful experience with its natural beauty, serene environment, and a plethora of activities. Whether you're an adventure enthusiast, a nature lover, or someone seeking peace and relaxation, Kodaikanal has something to offer for everyone. Plan your trip, explore the enchanting hill station, and create memories that will last a lifetime. <cmsannotation type="cmsannotation" annotationid="Frequently asked questions" comment="subhead" text="Frequently asked questions">Frequently asked questions</cmsannotation> 1. What is the best time to visit Kodaikanal? The best time to visit Kodaikanal is from April to June and from September to November. During these months, the weather is pleasant and ideal for sightseeing and outdoor activities. The summer months offer a cool respite from the heat, while the post-monsoon period showcases lush greenery and clear skies. 2. How do I reach Kodaikanal? Kodaikanal is accessible by road, rail, and air. The nearest airport is Madurai Airport, about 120 kilometres away. From the airport, you can hire a taxi or take a bus to Kodaikanal. The nearest major railway station is Kodai Road, located around 80 kilometres away. From there, you can take a taxi or bus. Kodaikanal is well-connected by road, with regular bus services from major cities like Chennai, Bangalore, and Coimbatore. 3. What are the accommodation options in Kodaikanal? Kodaikanal offers a wide range of accommodation options to suit various budgets and preferences. You can find luxury resorts, mid-range hotels, budget guesthouses, and homestays. It's advisable to book in advance, especially during peak tourist seasons, to secure the best options and rates. 4. Are there any specific safety tips for travellers in Kodaikanal? Kodaikanal is generally safe for travellers, but here are a few tips to ensure a smooth trip: Carry warm clothing, as temperatures can drop significantly, especially at night. Avoid venturing into isolated areas or forests without a guide. Keep your valuables secure and be cautious in crowded places. Drink bottled or purified water to avoid any health issues. 5. What local delicacies should I try in Kodaikanal? Kodaikanal offers a variety of delicious South Indian and continental dishes. Some local delicacies to try include: Hot Idlis and Dosas: Traditional South Indian breakfast items served with chutneys and sambar. Filter Coffee: A must-try for coffee lovers, known for its rich aroma and flavour. Homemade Chocolates: Kodaikanal is famous for its handmade chocolates available in various flavours. Fruits and Preserves: Fresh strawberries, plums, and pears, along with locally made preserves and jams. Varkey: A crunchy pastry that's a popular snack in the region. SEE ALSO: <a href="https://www.businessinsider.in/travel/india/webstories/9-best-tourist-places-to-visit-in-kodaikanal/slidelist/108522629.cms" data-type="tilCustomLink" target="_blank">Top places to visit in Kodaikanal</a>

Exploring Kodaikanal in 2024: A comprehensive guide

Cooking is an art and a hobby for many. It’s an absolute joy to cook meals for yourself and your loved ones. However, if the equipment is shoddy, this joy turns into frustration. Let that not happen to you. We have a list of the best <keyword id="10081082" type="UNKNOWN" weightage="20" keywordseo="non-stick-tawas">non-stick tawas</keyword> for you to continue cooking with ease. <bulletContentEmbed name="B00KIL5E98" columns="1"><bulletContentHeading name="B00KIL5E98_head"> <div type="image" title="Top Pick" msid="78576640" hostid="261"></div></columnHeadThumb>B00KIL5E98</columnHeadTitle></columnHead></bulletContentHeading><bulleteContentBody name="B00KIL5E98_body"><bulletContentRow name="B00KIL5E98_1846980094305138"><bulletContentRowHeading><bulletContentRowHead col="1">Hawkins - Non-Stick Dosa Tava</bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">Another great pan suited for making lip-smacking dosas, parathas and rotis with very little to no oil. It has a unique pattern with the handle higher than the pan for better ergonomics. The entire pan gets heated evenly so that your rotis are cooked well and not burnt anywhere. There’s a high-quality German coating that makes this more durable than regular pans.</bulletContentRowCell></bulletContentRowBody></bulletContentRow><bulletContentRow name="B00KIL5E98_3061856745736107"><bulletContentRowHeading><bulletContentRowHead col="1"></bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">Handle is locked firmly in the tawa, and it heats quickly thereby saving gas</bulletContentRowCell></bulletContentRowBody></bulletContentRow></bulleteContentBody></bulletContentEmbed> <bulletContentEmbed name="B07P5SX4DC" columns="1"><bulletContentHeading name="B07P5SX4DC_head"> <div type="image" title="Editor&amp;#39;s Pick" msid="78576595" hostid="261"></div></columnHeadThumb>B07P5SX4DC</columnHeadTitle></columnHead></bulletContentHeading><bulleteContentBody name="B07P5SX4DC_body"><bulletContentRow name="B07P5SX4DC_7550773340320959"><bulletContentRowHeading><bulletContentRowHead col="1">Amazon Brand – Solimo – Non-stick Tawa</bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">Depending on what kind of pan you use for everyday cooking, you can choose from the variety of combos offered by Solimo. There are non-stick pans of all sizes. Made from 100% virgin aluminium, these pans are strong and reliable. Without a doubt, you can use them every day and they will last you a long time.</bulletContentRowCell></bulletContentRowBody></bulletContentRow><bulletContentRow name="B07P5SX4DC_2492143605242768"><bulletContentRowHeading><bulletContentRowHead col="1"></bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">Has 2-layer non-stick coating, no need of using oil, and it has a firm and smooth handle.</bulletContentRowCell></bulletContentRowBody></bulletContentRow></bulleteContentBody></bulletContentEmbed> <bulletContentEmbed name="B00AYA86R0" columns="1"><bulletContentHeading name="B00AYA86R0_head"> <div type="image" title="Popular Pick" msid="79017714" hostid="261"></div></columnHeadThumb>B00AYA86R0</columnHeadTitle></columnHead></bulletContentHeading><bulleteContentBody name="B00AYA86R0_body"><bulletContentRow name="B00AYA86R0_5438716958240370"><bulletContentRowHeading><bulletContentRowHead col="1">Prestige Omega Select Plus Non-Stick Omni Tawa, 25cm</bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">Available in three sizes, the Prestige non-stick tawa is a great addition to your cooking equipment. Prestige is a trusted brand in the Indian market and has been finding its place in Indian kitchens for over 30 years now. This tawa has a scratch resistant technology that makes it okay for you to use metal spoons. There will be no residue sticking to it, and the sturdy handle will allow you to cook with ease.</bulletContentRowCell></bulletContentRowBody></bulletContentRow><bulletContentRow name="B00AYA86R0_8240339506491295"><bulletContentRowHeading><bulletContentRowHead col="1"></bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">Ensures safe cooking.</bulletContentRowCell></bulletContentRowBody></bulletContentRow></bulleteContentBody></bulletContentEmbed> <bulletContentEmbed name="B07YQNKH2Q" columns="1"><bulletContentHeading name="B07YQNKH2Q_head"> <div type="image" title="Must Have" msid="78576625" hostid="261"></div></columnHeadThumb>B07YQNKH2Q</columnHeadTitle></columnHead></bulletContentHeading><bulleteContentBody name="B07YQNKH2Q_body"><bulletContentRow name="B07YQNKH2Q_0851910266429420"><bulletContentRowHeading><bulletContentRowHead col="1">Cello – Non-Stick Dosa Tawa</bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">Who doesn’t enjoy the great South-Indian breakfast? With the Cello non-stick dosa tawa, you can make dosas with very little to no oil. You can enjoy your favourite dosas without having to worry about your cholesterol going up. Also, you can use this tawa on the induction stove as well as the LPG gas stove.</bulletContentRowCell></bulletContentRowBody></bulletContentRow><bulletContentRow name="B07YQNKH2Q_7155799970933039"><bulletContentRowHeading><bulletContentRowHead col="1"></bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">Detachable handles, easy to clean, and very durable</bulletContentRowCell></bulletContentRowBody></bulletContentRow></bulleteContentBody></bulletContentEmbed> <bulletContentEmbed name="B00EYZQP42" columns="1"><bulletContentHeading name="B00EYZQP42_head"> <div type="image" title="Also Consider" msid="78576685" hostid="261"></div></columnHeadThumb>B00EYZQP42</columnHeadTitle></columnHead></bulletContentHeading><bulleteContentBody name="B00EYZQP42_body"><bulletContentRow name="B00EYZQP42_6205421147057749"><bulletContentRowHeading><bulletContentRowHead col="1">Vinod - Non-Stick Flat Tawa</bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">The affordability and quality of this tawa makes it Amazon’s Choice. Available in two sizes, this virgin aluminium tawa will ensure that your food is cooked well and not burnt. The Swiss technology enables it to last long and have no abrasions. The bakelite handles are firmly clasped to the pan making it a joy to use while cooking.</bulletContentRowCell></bulletContentRowBody></bulletContentRow><bulletContentRow name="B00EYZQP42_3157702364588064"><bulletContentRowHeading><bulletContentRowHead col="1"></bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">No toxic materials, metal spoon friendly and ergonomically designed.</bulletContentRowCell></bulletContentRowBody></bulletContentRow></bulleteContentBody></bulletContentEmbed> <bulletContentEmbed name="B08F1VG3P6" columns="1"><bulletContentHeading name="B08F1VG3P6_head"> <div type="image" title="Best Alternative" msid="78576662" hostid="261"></div></columnHeadThumb>B08F1VG3P6</columnHeadTitle></columnHead></bulletContentHeading><bulleteContentBody name="B08F1VG3P6_body"><bulletContentRow name="B08F1VG3P6_5801150423565648"><bulletContentRowHeading><bulletContentRowHead col="1">iBELL – Non-stick Tawa</bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">If you live with many family members or housemates, this is going to be a value-added addition to your kitchen. This large tawa will help you save time and gas. You can cook four rotis or parathas at once making it a very efficient pan. It has a 3-layer non-stick coating that makes it scratch-resistant and residue-free. Also, it comes with a free spatula!</bulletContentRowCell></bulletContentRowBody></bulletContentRow><bulletContentRow name="B08F1VG3P6_7877065377027037"><bulletContentRowHeading><bulletContentRowHead col="1"></bulletContentRowHead></bulletContentRowHeading><bulletContentRowBody><bulletContentRowCell col="1">Dishwasher safe, easy to maintain, and provides uniform heat.</bulletContentRowCell></bulletContentRowBody></bulletContentRow></bulleteContentBody></bulletContentEmbed>

Cook your heart out with these non-stick tawas

<ul class="summary-list"><li> From food halls to fine dining, you don't want to miss <keyword id="12001236" type="UNKNOWN" weightage="60" keywordseo="denver" source="Orion">Denver</keyword>, <keyword id="11918419" type="UNKNOWN" weightage="60" keywordseo="colorado" source="Orion">Colorado</keyword>'s thriving food scene.</li><li>Insider rounded up where you should eat when visiting the Mile High City. </li></ul>Whether it's the taco truck on the side of the road or a five-star restaurant in the heart of downtown, Denver, Colorado, has a bustling food scene for every budget and taste.When visiting the Mile High City, make sure to try the <a href="https://www.denver.org/blog/post/green-chile/">state's famous green chile</a>, which is a sauce typically served on Mexican dishes made from Pueblo chiles. Or, order <a href="https://www.insider.com/moved-nyc-to-denver-love-colorado-style-pizza-2021-10">Colorado-style pizza</a>, a thick-crust pizza served by the pound with a side of honey.It's also not a trip to Denver without craft beer. The city boasts more than <a href="https://www.coloradobrewerylist.com/brewery/">80 microbreweries</a>. If you don't fancy beer, there are plenty of cideries, wineries, and meaderies sprinkled throughout Denver, too.Keep reading for the best dining recommendations.<div type="image" title="Tavernetta is a classy restaurant great for a special occasion or date night." height="825" width="1100" msid="87743005" hostid="261"></div>Tavernetta<a href="https://www.tavernettadenver.com/" target="_blank" rel="nofollow noopener sponsored">Tavernetta</a> offers an upscale Italian dining experience with world-class hospitality in the Union Station neighborhood. This spot is nice for a special occasion or a memorable date night, but is known to have a wait, so reserve your table ahead of time online.The burrata is incredible and makes for a shareable appetizer, and you can't go wrong with the lamb ragù rigatoni or venison with blue corn polenta for an entree.<div type="image" title="Stools and a bar at a restaurant inside Milk Market in Denver, Colorado." height="2669" width="3560" msid="87743006" hostid="261"></div>Denver Milk Market<a href="https://www.denvermilkmarket.com/" target="_blank" rel="nofollow noopener sponsored">Denver Milk Market</a> is an all-local mix of restaurants and bars on the corner of the historic <a href="https://dairyblock.com/" target="_blank" rel="nofollow noopener sponsored">Dairy Block</a> alley. The food is good anywhere you go, but the bustling Instagram-worthy atmosphere and lively energy inside Denver Milk Market are what makes it worth visiting. Before you visit, check out the market's <a href="https://www.denvermilkmarket.com/calendar">event calendar</a>, which often hosts special brunches and themed dinners. <div type="image" title="The breakfast burrito smothered in green chile at Onefold." height="1124" width="1500" msid="87743007" hostid="261"></div>OnefoldFor delicious, spicy green chile, head to <a href="https://www.onefolddenver.com/">Onefold</a>. The restaurant is open for breakfast and lunch where it serves mammoth breakfast burritos, eggs and potatoes fried in duck fat, and homemade flour tortillas. You'll also find specialty dishes like pozole, which is a traditional Mexican stew, and congee with duck confit. Its original location is in Uptown, but the restaurant opened a second location in Union Station, as well. <div type="image" title="Patrons in booths with curtains at Williams &amp; Graham in Denver, Colorado." height="2669" width="3560" msid="87743008" hostid="261"></div>Williams &amp; GrahamLocated in Denver's Lower Highlands (or LoHi) neighborhood, <a href="https://williamsandgraham.com/" target="_blank" rel="nofollow noopener sponsored">Williams &amp; Graham</a> is a Prohibition-era speakeasy hidden behind a bookshelf with an unforgettable, luxurious old-school atmosphere. Stop by for rotating craft cocktails or traditional favorites like the espresso martini. Grab a bite to eat too; the bar's lamb shank or deviled eggs are true indulgences. It's a popular Denver spot, so make a reservation before you go.<div type="image" title="Lou's Italian Specialties" height="1124" width="1500" msid="87743010" hostid="261"></div>Lou's Italian SpecialitiesFor a quick, filling bite, head to <a href="https://lousitalianspecialties.com/">Lou's Italian Specialities</a>. The New York-style Italian deli and marketplace serves sandwiches piled high with prosciutto, mozzarella, salami, soppressata, and other deli goods. There are also homemade soups, pastas, and salads. While Lou's makes delicious food, there are only a few tables outside, so it's a good option for a grab-and-go meal. Finn's Manor<a href="https://www.finnsmanor.co/" target="_blank" rel="nofollow noopener sponsored">Finn's Manor</a> is a cocktail bar and food truck hub in the River North Art District (or RiNo). With 16 rotating taps and 800 or so spirits, this bar has a beverage for all tastes. In addition to the indoor bar, there's a large patio area and stage for live music, drawing crowds in warmer months.<div type="image" title="Jax Fish House" height="825" width="1100" msid="87743011" hostid="261"></div>Jax Fish House &amp; Oyster Bar<a href="https://www.jaxfishhouse.com/lodo/" target="_blank" rel="nofollow noopener sponsored">Jax Fish House &amp; Oyster Bar</a> is a couple of blocks from Union Station and the right spot when you're in the mood for seafood and oysters. Daily happy hour runs from 3:30 p.m. to 5:30 p.m. with $2 oysters. Outside of happy hour, Jax has a rotating menu featuring chilled shellfish, caviar, seafood pasta, and lobster rolls.<div type="image" title="The patio of Linger in Denver with an Airstream serving food." height="2669" width="3560" msid="87743013" hostid="261"></div>Linger <a href="http://lingerdenver.com/">Linger</a> is one of Denver's best spots. Often packed with guests, it sits atop the former foundation of the Olinger Mortuary. It might seem morbid, but there aren't any spooky happenings, just good brunch, lunch, and dinner, in addition to awesome views.Inspired by global cuisine, Linger serves dishes like Korean chicken bao buns and falafel for dinner, and churro french toast and a breakfast dosa for brunch. Rosenberg's Bagels &amp; DelicatessenKnown for having the best bagel in Denver, <a href="https://rosenbergsbagels.com/" target="_blank" rel="noopener">Rosenberg's</a> is your go-to stop for a fresh bagel with lox. Owner Joshua Pollack even went as far as replicating New York City's water to create his soft, chewy bagels.Located in Denver's Five Point neighborhood, it's an ideal area to explore and walk around with a bagel in hand. Make sure to order ahead online since the line is often out the door on weekends.<div type="image" title="The Avanti food hall has seven restaurants to choose from." height="825" width="1100" msid="87743107" hostid="261"></div>Avanti Food &amp; BeverageTry <a href="https://avantifandb.com/">Avanti Food &amp; Beverage</a> for a variety of food and beverage options. Located in the Lower Highlands (or LoHi) neighborhood, it's one big warehouse building packed with a lot of smaller restaurants inside. There are burgers, pizza, chicken, Asian street cuisine, Venezuelan dishes, and more. If the weather's right, head to the rooftop deck for great views.Sushi Den<a href="https://www.sushiden.net/">Sushi Den</a> has the best sushi in Denver. Fish is incredibly fresh and purchased from a market in Japan, from where it is shipped directly to Denver within 24 hours. Don't pass up on the restaurant's sashimi or decadent sushi rolls, like the Aburi Bincho roll with seared Albacore tuna. <div type="image" title="Diners eating in booths and tables at Denver Biscuit Company." height="2669" width="3560" msid="87743108" hostid="261"></div>Denver BiscuitFor a delicious brunch, add <a href="https://denbisco.com/">Denver Biscuit Company</a> to your list. Here you'll find huge portions and a whole lot of biscuits, so arrive hungry. Denver Biscuit Company has expanded to a <a href="https://www.denbisco.com/locations">handful of locations</a> in Denver, including a spot in the <a href="https://www.stanleymarketplace.com/">Stanley Marketplace</a>, which is a community of over 50 shops, bars, and restaurants. Mister Oso<a href="https://misterosodenver.com/">Mister Oso</a> has one of Denver's best happy hours in RiNo. Every day between 3 p.m. and 6 p.m. margaritas are offered for $6, in addition to a discounted menu that includes guacamole, queso, empanadas, and nachos. It's also steps from other lively restaurants and bars if you want to make it the first stop of your night. <a href="https://www.insider.com/everything-you-need-to-know-about-traveling-to-denver-colorado" target="_blank" rel="noopener">View Insider's comprehensive guide to visiting Denver</a>.

The best things to eat and drink in Denver, according to locals

<ul><li>The COVID-19 infection disrupts your immune system, so it is necessary to build your immunity and regain your strength.</li><li>Vitamin C plays a major role in boosting your immunity as it increases the production of white blood cells in your body.</li><li>Here’s a diet chart which you can follow post COVID-19 recovery as per suggested by Subhasree Ray Kale</li></ul>Disclaimer: This should not be considered medical advice. Please check with your doctor on medicines and diet. Recovering from COVID-19 is not the only battle to win but maintaining your health post infection is also a significant challenge. The COVID-19 infection disrupts your immune system, so it is necessary to build your immunity and regain your strength. Some key ways of boosting your immunity are workout or walking, eating fresh food, taking vitamins and minerals via natural food sources, staying hydrated, getting good sleep, suggests Subhasree Ray Kale, an expert in holistic nutrition and well being. Vitamin C plays a major role in boosting your immunity as it increases the production of white blood cells in your body. Grapes, amla, oranges, lemons, limes, guava, pineapple are excellent sources of Vitamin C. Other than fruits, spinach, bell peppers, tomato, radish, broccoli, leafy vegetables contain vitamin A, E and C and fibres which will help you regain your immunity and strength, says Kale. Here’s a diet chart which you can follow post COVID-19 recovery as per suggested by Kale -- Early in the morning: Amla juice/carrot-beet juice/green smoothie/milk with turmeric/ginger tea/basil tea/green tea. Breakfast: Oats/dalia/corn-flakes/wheat-flakes/idli/plain dosa/brown bread/scrambled eggs/saute vegetables/mixed dal chilla. Mid-morning snack: Any citrus food like oranges Lunch: Simple home cooked meal and chutney Afternoon/evening snacks: Fistful of nuts and seeds (flaxseeds, almonds, soaked peanuts) or roasted chana (chikpea) Dinner: Light home cooked meal and one glass of warm milk (before bed) These are some foods that will help increase oxygen circulation in blood -- <ol><li>Pomegranate</li><li>Onions</li><li>Cinnamon</li><li>Garlic</li><li>Fatty fish</li><li>Beets</li><li>Turmeric</li><li>Leafy green vegetables</li><li>Citrus fruits</li><li>Walnuts</li><li>Tomato</li><li>Ginger</li></ol>SEE ALSO: <a href="https://www.businessinsider.in/india/news/the-number-of-working-women-in-india-has-been-steadily-declining-heres-why/articleshow/82823052.cms">The number of working women in India has been steadily declining, here’s why</a> <a href="https://www.businessinsider.in/business/startups/news/esper-an-android-based-development-platform-raises-30-million-as-pandemic-accelerates-adoption-of-intelligent-devices/articleshow/82822560.cms">Esper, an Android-based development platform, raises $30 million as pandemic accelerates adoption of intelligent devices</a> <a href="https://www.businessinsider.in/tech/apps/news/clubhouse-for-android-is-now-available-in-india-but-it-may-be-too-little-too-late/articleshow/82821238.cms">Clubhouse for Android is now available in India, but it may be too little too late</a>

Recovering from COVID-19? Here’s a diet chart and a few tips you should keep in mind

<ul class="summary-list"><li><keyword id="12004846" type="UNKNOWN" weightage="60" keywordseo="bread" source="Orion">Bread</keyword>, at its simplest, is grain, water, and salt, and there are hundreds of global iterations.</li><li>Most breads of the world are unleavened, meaning the bread does not rise.</li><li>From Indian roti to Scandinavian rye bread, each is tasty and unique.</li></ul>"I guess I could talk forever about bread," says Scott Medellin, owner of <a href="https://www.instagram.com/slowfirebakery/" target="_blank" rel="noopener">Slowfire Bakery</a> in Charlotte, Vermont. It's hard to overstate its historical and cultural importance. For most of human history, it was synonymous with life. Bread represented home, nourishment, and safety, and the specific type of bread you grew up with was emblematic of where you came from.From grain (usually wheat), water, salt, and sometimes yeast come hundreds of different breads around the world. Some are fermented, thanks to the addition or cultivation of yeast, but many are unleavened, meaning not allowed to rise.We spoke with three bread experts - Medellin; Johanna Kindvell, author of "<a href="https://www.amazon.com/Smorgasbord-Swedish-Breads-Savory-Treats/dp/0399579095/ref=sr_1_1" target="_blank" rel="nofollow noopener sponsored">Smorgasbord: The Art of Swedish Breads and Savory Treats</a>," based in Brooklyn, New York; and Nandita Godbole, the Atlanta-based author of "<a href="https://www.amazon.com/Roti-Classic-Indian-Breads-Sides-ebook/dp/B07NPT4FYM" target="_blank" rel="nofollow noopener sponsored">Roti: Classic Indian Breads and Sides</a>", to cover some of the most iconic types of bread around the world. <h2>Bagels</h2><div type="image" title="Several New York-style bagels spilling out of a large paper bag with a sesame seed bagel front and center" height="1666" width="2222" msid="85851628" hostid="261"></div>Origin: PolandBagels are a ring-shaped yeasted dough that's boiled, then baked after being treated with an alkaline solution. They're known (and loved) for their brown exterior and soft yet dense interior. Sometimes topped with seasonings like sesame or poppy seeds or featuring dough inclusions like raisins, bagels are often served with cream cheese, lox, and a myriad of other toppings. While New Yorkers and Montrealers both claim them, bagels are originally Polish in origin.<h2>Baguette</h2><div type="image" title="Several baguettes stacked on top of each other at a bakery" height="1414" width="1885" msid="85851630" hostid="261"></div>Origin: France"Baguettes are easily one of my best-sellers," says Medellin. Medellin cites the "sort of corn or cereal aroma" as "the holy grail that French bakers specifically look for" with their baguettes. Baguettes should have a crisp crust and an interior with plenty of holes from the slower fermentation process.<h2>Brioche</h2><div type="image" title="A loaf of brioche bread torn open at a seam to expose a fluffy middle" height="1414" width="1886" msid="85851632" hostid="261"></div>Origin: FranceBrioche is a French bread made from enriched dough, meaning milk and eggs were added to make it light and fluffy. The outside should be shiny and golden, and the inside should be spongy and soft. The eggs give it a more yellow appearance than most other breads.<h2>Ciabatta</h2><div type="image" title="A sliced loaf of ciabatta bread leaning up against a whole loaf" height="1414" width="1885" msid="85851634" hostid="261"></div>Origin: ItalyThough we think of it as a timeless Italian bread, Ciabatta was only invented in 1982 by a baker in Italy's Veneto region. Ciabatta means "slipper," a reference to its shape. Ciabatta has a similar holey interior to baguette and a brown, flour-dusted crust. Both its shape and the addition of olive oil differentiate ciabatta from a baguette.<h2>Challah</h2><div type="image" title="A large loaf of braided challah bread aside two smaller challah rolls, all topped with poppy seeds" height="1414" width="1885" msid="85851636" hostid="261"></div>Origin: Biblical/JewishIn Ashkenazi Jewish cuisine, challah is eaten on Shabbat and on holidays, with the notable exception of Passover, during which leavened bread is not eaten. Challah can be recognized by its braided shape and its golden color that comes from the addition of eggs. Unlike its distant cousin brioche, challah is pareve, meaning it contains no dairy or meat.<h2>Dosa</h2><div type="image" title="Two dosa rolled up on a plate alongside bowls of chutney" height="2178" width="2905" msid="85851638" hostid="261"></div>Origin: IndiaGodbole classifies dosa as one of the many fermented varieties of bread from southern India. There are different kinds of dosa, but most have a rice base with some sort of lentil added. The rice and lentils are soaked separately overnight, ground into a paste, combined, then allowed to ferment for eight hours or so, "depending on where you are and the weather," says Godbole. The batter is cooked on a hot griddle to form a thin crepe-like bread. The final product is light and airy.<h2>Focaccia</h2><div type="image" title="Focaccia bread topped with onions" height="1412" width="1883" msid="85851640" hostid="261"></div>Origin: ItalyFocaccia is an ancient Italian bread whose name comes from the Latin "hearth" or "place for <keyword id="11896835" type="UNKNOWN" weightage="60" keywordseo="baking" source="Orion">baking</keyword>." There are many variations of focaccia throughout Italy, the most famous being from Liguria and Genoa. While focaccia comes in many different textures and flavors, it's generally on the flatter side, even though yeast is added. Olive oil is generally added to the dough, which helps give it a crisp crust. In some parts of Italy, focaccia is called "pizza bianco." <h2>Injera</h2><div type="image" title="Potatoes and lentils sit atop a platter of injera" height="1414" width="1885" msid="85851642" hostid="261"></div>Origin: EthiopiaInjera is a spongy crepe-like bread common in Ethiopian and Somali cuisine. It's traditionally made with teff, a tiny grain indigenous to the region, but can be made with millet or barley when teff is unavailable. After mixing teff flour and water, a liquid culture called ersho starts the fermentation process. Injera is typically eaten with soups, stews, or salads.<h2>Lavash</h2><div type="image" title="Two large stacks of lavash bread at a farmers market in Armenia" height="1500" width="2000" msid="85851644" hostid="261"></div>Origin: Armenia Lavash is a yeasted flatbread that's found in Turkey, Iran, Armenia, and Azerbaijan. It's most commonly baked in a clay oven, but can be griddled as well, especially when made at home. An accompaniment for both sweet and savory dishes, lavash has been <a href="https://ich.unesco.org/en/RL/lavash-the-preparation-meaning-and-appearance-of-traditional-bread-as-an-expression-of-culture-in-armenia-00985">recognized by UNESCO</a> as "an expression of culture in Armenia." <h2>Naan</h2><div type="image" title="Three pieces of naan topped with herbs and ghee" height="1152" width="1536" msid="85851646" hostid="261"></div>Origin: IndiaWhile naan is one of India's more well-known breads, its slight leavening makes it unlike most of India's other traditional offerings. Godbole says that, while it's traditionally baked in either a tandoor, a traditional clay oven, "I have been able to replicate naan in my conventional oven," which she does using a pizza stone, her broiler, and a few extra spritzes of water as it's baking. There are many variations on naan, including stuffed varieties.<h2>Nan-e barbari</h2><div type="image" title="Nan-e barbari topped with sesame seeds, served alongside a yogurt dip" height="1412" width="1883" msid="85851648" hostid="261"></div>Origin: IranNan-e barbari, sometimes called noon barbari, is a thick, yeasted Persian flatbread, which is often brushed with sesame seed and/or nigella seeds. It's well-browned, thanks to the addition of baking soda. Kindvell, who makes it frequently at home, says, "The crumb is very soft, similar to focaccia."<h2>Pai bao</h2><div type="image" title="A top-down view of a row of bread buns still attached to one another" height="1358" width="1811" msid="85851650" hostid="261"></div>Origin: Hong KongPai bao is a fluffy, sweet bun found in Hong Kong. Pai bao are made using the tangzhong method, popularized by Taiwanese baker and cookbook author Yvonne Chen, where a small amount of milk, flour, and yeast are pre-cooked on the stove before making the dough. This leads to a softer dough that stays fresh for longer once baked. <h2>Pão de queijo</h2><div type="image" title="A basket of pão de queijo" height="1414" width="1885" msid="85851652" hostid="261"></div>Origin: BrazilPão de queijo means "cheese bread" in Portuguese. If you've had French <a href="https://www.insider.com/choux-pastry" target="_blank" rel="noopener">gougeres</a>, these will seem quite familiar. Their tapioca flour base makes them extra crisp on the outside and airy on the inside, with an <a href="https://www.insider.com/umami" target="_blank" rel="noopener">umami</a> hit from the cheese. In Brazil, they are a breakfast or snack <keyword id="11894142" type="UNKNOWN" weightage="100" keywordseo="food" source="Orion">food</keyword> - and they're gluten-free.<h2>Rye bread</h2><div type="image" title="A loaf of seeded Danish rye bread being sliced" height="1412" width="1883" msid="85851654" hostid="261"></div>Origin: ScandinaviaEach Scandinavian country has its own version of rye bread, but Denmark's rugbrød is perhaps the most famous. Kindvall describes it as "Quite dark and moist and I think people say dense. I say more moist and nutty than dense." The dough is "more a batter than a dough," she says, and some versions have wheat flour added.<h2>Roti</h2><div type="image" title="A metal bowl of dal makhani serve alongside several folded roti" height="2837" width="3783" msid="85851656" hostid="261"></div>Origin: IndiaRoti is an unleavened flatbread made with durum wheat. It is individually prepared by rolling it out on a flat surface. "It can be flame-roasted and puffed or just cooked on the griddle," says Godbole. A similar bread is Paratha, which has a fat or ghee component to it, and is griddle-fried for extra crispiness. <h2>Soda bread</h2><div type="image" title="Irish soda bread studded with raisins sliced on a cutting board" height="1414" width="1885" msid="85851658" hostid="261"></div>Origin: IrelandThough the Irish version is most famous, there are versions of soda bread from across the globe, including from Scotland, Australia, Serbia, and North America. Soda bread is a quicker leavened bread, which uses buttermilk mixed with baking soda to create gas bubbles instead of the slower yeast-based fermentation. <h2>Sourdough</h2><div type="image" title="A sourdough boule viewed from the side" height="1461" width="1948" msid="85851660" hostid="261"></div>Origin: Just about everywhereSourdough is both a style of bread and a process that has traditionally been used to make many types of bread. The process involves using a starter that has absorbed the natural yeast from the air to act as a leavener."Knowing how to talk about sourdough has been a struggle since we started this," says Medellin, who cites the boom of San Francisco sourdough (which often had extra acid added to make it tart) as part of the confusion. "Sourdough doesn't mean it tastes super sour, it's the process we use to make just about everything."<h2>Tortillas </h2><div type="image" title="A platter of carne asada, al pastor, and chorizo tacos in corn tortillas" height="1500" width="2000" msid="85851662" hostid="261"></div>Origin: MexicoTortillas are a corn-based flatbread and a staple of Mexican cuisine. A hallmark of tortillas is the inclusion of nixtamalized cornmeal, a process where the cornmeal is washed in an alkaline solution. This releases flavor and makes the nutrients more bioavailable. Though corn tortillas are the most traditional, there are flour-based variations and also ones where nopal cactus is added.<h2>Insider's takeaway</h2>The world of bread spans just about as far as, well, the world itself. While flour and water are all you need to make the most basic bread, recipes, <keyword id="11910989" type="UNKNOWN" weightage="60" keywordseo="cooking" source="Orion">cooking</keyword> techniques, and ingredient additions are just about endless. From baguettes topped with brie to injera dipped in misir wot, bread is truly the foundation of global cuisine. And the best way to learn more about all these breads? Go taste them!<a data-type="60b6943a1b95611e92574105">6 types of cheese you should know according to a cheese professional</a><a data-type="6112b42804eb5914c27915d6">10 common beer styles all drinkers should try, from pilsners to porters</a><a data-type="6115350a4ee350631c39e6c3">Know your wine: A beginner's guide to the most common types of wine</a><a data-type="6120138509e03540724ff2b8">Air frying a steak is one of the most underrated ways to cook it</a>

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