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How McDonald's can learn from other fast-food giants in recovering from the deadly E. coli outbreak
Chipotle faced a similar food-safety crisis in 2015 and 2016, but managed to bounce back less than …
Kelsey Vlamis,Amanda Goh
Here’s how inflated prices of onions, tomatoes, potatoes and cooking oils are impacting the cost of a home-cooked meal
A Crisil report reveals vegetable thali costs surged 20% in October 2024, fueled by soaring vegetab…
Plastic giant Tupperware is on its knees: is this good or bad for the environment?
Tupperware's recent bankruptcy filing has shocked us, mothers, and environmentalists alike. But is …
13 of tips for preparing and cooking potatoes that chefs think everyone should know
Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps th…
Cheyenne Lentz
13 things I don't keep in my kitchen as a chef
As an experienced chef, there are plenty of things I don't buy for my own house, from bottled water…
Lizzy Briskin
Cold storage giant Lineage raises $4.4 billion in largest IPO of 2024
The cold storage leader raised $4.4 billion, and now boasts a market value of $19 billion, accordin…
Geoff Weiss
How to store bagels so you never end up with a stale one again
The best way to store bagels is to freeze them, but if you're eating them within a day or two, try …
Amber Gibson
Photos of trucks full of leaking detergent and spoiled food reveal a big challenge for Family Dollar
Family Dollar stores receive truckloads of damaged and crushed products. It's a big problem for the…
Alex Bitter
How to ripen green bananas fast
There are three easy ways to ripen bananas. For the fastest results, store them in a brown paper ba…
Jackie Perrin
Freezing tofu leads to firmer texture and more flavor here's how to do it
Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best res…
Laurel Randolph
How to freeze sour cream and how to use it once it's thawed
Frozen sour cream is best used within two or three months. Use it in cooked dishes where texture ma…
Jackie Perrin
Yes, you can freeze celery, but you should blanch it first
You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts fo…
Steph Coelho
Does Champagne go bad? Here's how to tell and storage tips
To keep Champagne fresh, store it on its side in a cool, dark place. It will last for years unopene…
Christine Clark
How to properly dispose of cooking oil so it won't damage your pipes or the environment
Pouring cooking oil down the drain can clog pipes and drains. The best way to get rid of it is to s…
Mari Herrema
5 easy ways to keep apples from turning brown
Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey …
Rebecca Strong
Does Champagne go bad? A bottle can last for years if stored properly
If you store Champagne on its side in a cool, dark place, it can last for years and years. Once you…
Christine Clark
How to store garlic so it keeps its flavor for longer
Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fe…
Laurel Randolph
3 easy recipes to help you cut down on ultra-processed foods, by a dietitian who has written a book on the topic
A dietitian who has written a book on making eating fewer ultra-processed foods simple follows the …
Rachel Hosie
The best way to freeze mushrooms to preserve their flavor and texture for up to a year
Yes, you can freeze mushrooms, and they'll stay good for up to a year. Steam blanching them first w…
Barbara Bellesi Zito
How to store cilantro the right way to maximize the herb's freshness
Keep cilantro in a jar of water like a bouquet of flowers with a bag over top. Or wrap the stems in…