You Searched For "kitchen explainers" and got 20 results
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Worried about the harmful microplastics in your water? You just need to boil and strain it before consumption
Scientists find boiling tap water, then filtering it, removes up to 90% of microplastics, offering …
What's the difference between MSG and table salt? A chemist explains
Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differ…
PTI
10 things that help me stick to my grocery budget as a mom of 11
Shopping for my family of 13 can get expensive, but I've discovered some money-saving tips, such as…
Lisa Tanner
Former Outback Steakhouse employees share the best things to order — plus what to skip
We spoke with former Outback Steakhouse employees to find out what customers should really be eatin…
Pascale Mondesir
The 5 red flags a chef looks out for when dining at a high-end Italian restaurant
Stefano Secchi, a Michelin-starred Italian chef, says to look out for over-sauced pasta and mislabe…
Rachel Askinasi
A Thai-American millennial went to Bangkok to find 'real Thai food.' Now, his private supper club has a monthslong waitlist.
"There's a whole culture of overworking that comes with food. I don't think that needs to be necess…
Parisa Pichitmarn
I dined on my first tasting menu on a recent trip to Panama. The splurge is my new favorite way to explore as a solo traveler.
Business Insider's reporter dined on a five-course tasting menu in Panama. As a solo traveler, she …
Monica Humphries
An interior designer explains why the kitchen in Aaron Rodgers' $9.5 million home is a 'nightmare'
The kitchen in Aaron Rodgers' home is too spread out and doesn't have enough storage, a luxury inte…
Samantha Grindell,Meredith Ca…
What does 'organic' actually mean? Experts explain what's behind the USDA label
Organic foods are grown with requirements and practices that improve the environment, but they're n…
Kelly Burch
The 5 red flags a Michelin-star pastry chef looks for when visiting high-end bakeries
Camari Mick, executive pastry chef at The Musket Room, said watch out for bakeries with filled cann…
Rachel Askinasi
A millennial who used a gig app to work in retail explains why he's never using it again
A worker who used a gig app to get shifts in retail said that those types of jobs aren't for everyo…
Alex Bitter
How does an air fryer work? An expert explains
Like a convection oven, air fryers circulate hot air to cook and crisp up food. Here's how the proc…
Marisel Salazar
Baby corn, explained: What it is and where it comes from
Baby corn is from the same plant as regular corn, it's just harvested early. Since the cob is less …
Steph Coelho
How to properly store avocados and slow down browning
Avocados go bad quickly, but there are a few things you can do when storing them - cut or unopened …
Maggie Hennessy
How to store cake so the last piece stays as good as the first
When properly stored, cake can stay fresh for several days on the counter or in the fridge. For lon…
Rachel Gurjar
5 simple tips to store potatoes so they last for months
Potatoes can keep for months if stored properly. Follow these tips to lengthen the life of the star…
Laurel Randolph
How B.J. Novak turned a tribute to chain restaurants into the hottest ticket in Hollywood with a 25,000-person waitlist
You'll find everyone from Mindy Kaling and John Mayer to Chrissy Teigen and Andy Cohen at Chain, B.…
Anneta Konstantinides
Can you put aluminum foil in your air fryer? Here are the dos and don'ts you should know
If you plan on using aluminum foil in your air fryer, it's important to know how to do it safely an…
Antonia DeBianchi
How to store bread and never throw away a moldy loaf again
Bread has a notoriously short shelf life, but you can use these tips to stop mold and make loaves l…
Antonia DeBianchi
One family has been running Hanoi's best fish noodle shop for 20 years. They swear the secret to their success lives in the tree next door.
There are legends about the tree behind this street kitchen in Hanoi, famous for its Vietnamese fi…