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<br /> It’s not just a burger! That’s the best one liner one can describe this mutton burger with. <keyword id="202003" type="PERSON" weightage="100" keywordseo="Carl">Carl</keyword>’s Jr, the US based burger chain, which has now spread its wings in the national capital with <keyword id="2935814" type="UNKNOWN" weightage="20" keywordseo="Cybiz-BrightStar-Restaurants">Cybiz BrightStar Restaurants</keyword>, has always proved itself radical, be it in experiments with taste or commercials. From <keyword id="14169" type="PERSON" weightage="20" keywordseo="Paris-Hilton">Paris Hilton</keyword> to <keyword id="56700" type="PERSON" weightage="20" keywordseo="Hayden-Panettiere">Hayden Panettiere</keyword>, the burgers have been lucky.<br />
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<a href="http://www.businessinsider.in/This-Michelin-Star-awarded-restaurant-chain-at-South-Delhi-serving-Chinese-cuisine-has-revamped-its-menu-and-its-finger-licking-good/articleshow/55132239.cms">ALSO READ: This Michelin Star awarded restaurant chain at South Delhi serving Chinese cuisine has revamped its menu, and it's finger licking good</a><br />
<br /> Cleavage, complexity and char grill are the 3Cs of Carl’s Jr DNA. In India, they have let go the first element but has stuck to the rest. It’s the only burger specialized <keyword id="6517640" type="ORGANIZATION" weightage="20" keywordseo="QSR">QSR</keyword> that offers unlimited refills of cold beverage at no extra cost and to top it up the it has successfully injected the fine dining element in its hospitality. If these aren’t enough to lure you, putting the best foot forward would be the juicy and char grilled mutton burger.<br />
<br /> Until now, we were habituated to <keyword id="33542" type="COMPANY" weightage="100" keywordseo="Burger-King">Burger King</keyword>’s mutton whopper. While the mutton patty is tangy and peppery, it was dry for me. Burger King with too much hype was expected to be much better than <keyword id="14775" type="CITY" weightage="20" keywordseo="McDonalds">McDonalds</keyword> and <keyword id="6376241" type="CITY" weightage="20" keywordseo="KFC">KFC</keyword>, as far as quality is concerned, but it didn’t. May be the hype was too much or the patty flopped. But whatever be the reason, Carl’s Jr with its humble approach in marketing won’t really disappoint. And if you are in Delhi, pay a visit to their <keyword id="457163" type="UNKNOWN" weightage="20" keywordseo="pacific-mall">Pacific Mall</keyword> outlet and you can grab a beer for Rs 49!<br />
<br /> Well, coming back to the main motive burger, Carl’s Jr mutton burger are currently available in four variants- <keyword id="4328321" type="UNKNOWN" weightage="20" keywordseo="korma-mutton">Korma Mutton</keyword> (Price: Rs. 219), Mint Mutton (Price: Rs. 229), Awesome Onion Mutton (Price: Rs. 259) and <keyword id="4328320" type="UNKNOWN" weightage="20" keywordseo="mutton-famous-star">Mutton Famous Star</keyword> (Price: Rs. 199).<br />
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The char grilled mutton patty is the proof that American chefs know how to make a filling meal tasty and enticing. No overpowering of spices and no dryness at all, the juicy patty melts in your mouth with an outburst of exquisite flavour. Awesome Onion Mutton, my personal favourite comes with onion rings in between the buns. Carl’s Jr onion rings are anyways way ahead in their crunchiness and when placed in the burger, its absolute heaven!<br />
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Analysts say the QSR market in India is a Rs 6,000 crore market, growing at 26 per cent per annum. However, it is just 2-3 per cent of India's food economy, said ratings firm Crisil.

Here's how Carl’s Jr mutton burgers are way better than Burger King’s

<p class="p1"><div class="KonaFilter image-container display-table float_right"><div><div class="image on-image"></div><p></p></div></div>"Curry" as we know it is an Americanized-knock off of Indian food.</p><p class="p3"><span class="s1">What we think of as "curry" are dishes that have been cooked with curry powder, typically with pre-mixed flavors of turmeric, ginger, chillies, and coriander, among others.</span></p><p class="p3"><span class="s1">But these dishes would be almost unrecognizable in India, which uses much more diverse blends of spices (masalas) in its dishes, all individually prepared and added as you cook so that the mixture is unique and varying depending on the region and sometimes by specific kitchen.</span></p><p class="p3"><span class="s1">Put simply, "curry" is a <a href="http://articles.chicagotribune.com/1989-06-04/features/8902060491_1_curry-authentic-indian-cuisine-coriander">massive oversimplification of Indian cuisine</a>. </span><span style="line-height: 1.5em;"> </span></p><p class="p3"><span class="s1">We can thank the British for what we think of as "curry." They coined the term back when Imperialism was still strong, and it most likely stems from the dish "kari," which is a type of spicy gravy Indian dish with sauce ladled over meats. For example, "Kozhi Kari" roughly translates as chicken with gravy.</span></p><p class="p3"><span class="s1">But in India, not all "karis" are called "kari."</span><span class="s2"> </span></p><p class="p6"><span class="s1">"In North India, the rich, sauce-heavy dishes we might call 'curries' go by many different names," Laura Siciliano-Rosen, the co-founder of <a href="http://eatyourworld.com/">Eat Your World</a>, explained to Business Insider. "Butter chicken, kadhai paneer, mutton korma, saag chicken, and so on."</span></p><p class="p6"><span class="s1"><div class="KonaFilter image-container display-table"><div><div class="image on-image"></div><p></p></div></div>And each of these dishes will have a unique blend of spices and bold flavors all their own. Plus, Siciliano-Rosen added that while Americans often add rice to soak up the space in their curry, in India it's much more common to use bread, <a href="http://www.businessinsider.com/authentic-indian-dishes-to-try-2015-3">especially roti or chapoti</a>.</span></p><p class="p5"><span class="s2" style="line-height: 1.5em;">So if you want to try and make authentic Indian kari, <a href="http://www.chicagonow.com/chicagoan-as-apple-pie/2012/06/deconstructing-curry-curry-powder-versus-curry/"><span class="s3">a few of the key spices</span></a></span><span class="s1" style="line-height: 1.5em;"> to have on hand are turmeric, garam masala, cumin seeds, coriander power, cinnamon, red chili or cayenne powder, cardamom, ginger, garlic, and mustard seeds. Don't be afraid to branch out and experiment.</span><span style="line-height: 1.5em;"> </span></p><p class="p3"><span class="s1">And if you want to order authentically Indian dishes the next time you're at a restaurant, stick to dishes without "curry" in the name and look for palak paneer, saag chicken, or mutton korma.</span><span style="line-height: 1.5em;"> Order a side of roti and dip it in your extra sauce.</span></p><p class="p3"><span class="s1">That doesn't mean you can't use your curry powder when you're cooking - it's delicious in salad dressings and some soups - just realize that it's not an authentic part of Indian cuisine. </span></p>    <div class="margin-top">        <h3>NOW WATCH: <a href="http://www.businessinsider.com/rival-armed-gangs-fighting-in-china-video-2015-2">Watch 2 armed gangs fight on a busy road in China</a></h3>        <div>            <div>        <div class="ooyala-video-player" data-video-autoplay="false" data-video-id="RwcGo2czoKLZhcKYJSFEeU8bohrjYxgg" data-player-variable="ooyalapopvideo" id="ooyalaplayer_popvideo" style="width:1280px;height:720px"></div>        </div>        </div>            </div>

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Here's how Carl’s Jr mutton burgers are way better than Burger King’s

Suchayan Mandal

No, the curry you're eating is not authentically Indian

Megan Willett

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