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Jellied eels are a favorite East London snack - here's how they're made
The history of jellied eels and London is hundreds of years old, going back to the times when the e…
Claudia Romeo
How Barese focaccia bread is made in Italy
Focaccia bread in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive …
Claudia Romeo
How Icelandic Skyr Yoghurt Cheese is made
With its thick, creamy texture, you may easily mistake skyr for yogurt. In reality, skyr is a chees…
Claudia Romeo
How tomato sauce is made in Italy
Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition an…
Claudia Romeo
How Icelandic fermented shark is made
We traveled to Bjarnarhöfn, Iceland where one family has been curing Greenland sharks for hundreds …
Claudia Romeo
How burrata cheese is made in Puglia, Italy
Puglia, Italy, the home region of burrata cheese. We met with local cheesemaker Vincenzo Di Trani t…
Claudia Romeo
How volcanic lava bread is made in Iceland
Siggi Rafn Hilmarsson welcomes us into his bakery, aka the hot springs of the lake in Laugarvatn, I…
Claudia Romeo,Ju Shardlow
US vs UK Jollibee | Food Wars
From calorie count to portion sizes, we ordered everything on the UK and US Jollibee menus to find …
Shirley Cheng,Harry Kersh,Joe…
Every difference between US vs UK Snickers
From calorie count to portion sizes, we wanted to find out all the differences between Snickers in …
Harry Kersh,Joe Avella
Every difference between UK and US Doritos including portion sizes and exclusive items
From portion sizes exclusives, we ordered Doritos in the UK and US to find out the big differences …
Shirley Cheng,Harry Kersh,Joe…
We compared the differences between US vs UK The Halal Guys
From calorie count to portion sizes, we ordered everything on the UK and US Halal Guys menus to fin…
Joe Avella,Harry Kersh
Every difference between Quizno's in the UK and the US
From calorie count to portion sizes, we wanted to find out all the differences between Quizno's in …
Joe Avella,Harry Kersh
How this village in Armenia is keeping a 5000 year old cheese-making tradition alive
Motal cheese is a goat cheese flavored with herbs that is made throughout the Caucuses, particularl…
Caroline Mishelle Aghajanian,…
11 Surprising Chemicals Used In Domino's, Taco Bell, and Other Fast Foods
We discuss the most shocking chemicals we encountered while shooting the US and UK Food Wars episod…
Joe Avella,Harry Kersh
How English black pudding is made in Bury
Bury, Lancashire is the capital of black pudding. Richard Morris from the Bury Black Pudding Compan…
Claudia Romeo
Every difference between UK and US Pret A Manger including portion sizes, calories, and exclusive items
From calorie count to portion sizes, we ordered everything on the UK and US Pret A Manger menus to …
Shirley Cheng,Harry Kersh,Ire…
How Genovese focaccia bread is made in Italy
Warm, olive oil drenched focaccia is the signature bread of Genoa, Italy. Baker Ivan Sacchi shares …
Claudia Romeo
Gastroenterologists debunk 12 myths about indigestion and gut health
Gastroenterologists Dr. Fola May and Dr. Austin Chiang debunk 12 myths about indigestion. They expl…
Michelle Yan Huang,Ally Giann…
All the differences between UK and US TGI Friday's
From calorie count to portion sizes, we wanted to find out all the differences between TGI Fridays …
Joe Avella,Harry Kersh
Every difference between UK and US Pringles chips including portion sizes and exclusive items
From portion sizes exclusives, we ordered Pringles in the UK and US to find out the big differences…