Kumaoni Raita
Refreshing and Cooling Yogurt Delight - A traditional Uttarakhand dish, Kumaoni Raita is a refreshing yogurt-based street food made with locally sourced ingredients like cucumber, radish, and a blend of aromatic spices. With its tangy and cooling flavors, it is the perfect companion to beat the monsoon heat.Garhwali Kachmauli
Crispy and Flavorful Savory Delight - Garhwali Kachmauli is a beloved savory snack from Uttarakhand that combines mashed potatoes, lentils, and a medley of spices. Deep-fried to perfection, these crispy delights are best enjoyed with a variety of tangy chutneys, offering a burst of flavors with every bite.Singodi
A Heavenly Concoction of Coconut and Jaggery - Uttarakhand's Singodi is a sweet delicacy that captures the essence of the region's flavors. Made with grated coconut and jaggery, this heavenly treat is wrapped in a Malabar leaf and steamed, creating a delightful blend of textures and a rich, satisfying taste, perfect for monsoon indulgence.Chainsoo
Spicy Black Gram Curry to Warm Your Soul - Chainsoo is a popular street food in Uttarakhand that showcases the region's love for flavorful spices. Made with black gram dal and a blend of aromatic seasonings, this spicy lentil curry is a comforting dish often served with rice or roti, providing a warm and satisfying experience.Bal Mithai
A Sweet Symphony of Roasted Khoya and Sugar Balls - Almora's famous Bal Mithai is a sweet treat that represents the confectionery excellence of Uttarakhand. Featuring roasted khoya coated with sugar balls and garnished with white sugar sprinkles, it offers a harmonious blend of flavors and textures that will delight any dessert lover.Gulgula
Pahadi Donuts for Sweet Cravings - Gulgula, also known as Pahadi donuts, are sweet snacks that are highly sought after during the monsoon season in Uttarakhand. Made with wheat flour, jaggery, and infused with the aromatic touch of fennel seeds, these deep-fried delights are a comforting and satisfying treat that will satiate your sweet cravings.Kappa
Steamed Rice Flour Snack with Tangy Tomato Chutney - Kappa is a popular street food in the Garhwal region of Uttarakhand. These steamed rice flour snacks are best enjoyed with a tangy tomato chutney, adding a burst of flavors to the delicate and fluffy texture of this simple yet delicious dish.Aloo ke Gutke
Spicy Tangy Potato Delight for Flavorful Feasting - Aloo ke Gutke is a flavorful street food dish from Uttarakhand that showcases the region's love for potatoes and bold spices. The boiled potato chunks are cooked with a tangy blend of local spices, creating a tantalizing explosion of flavors that perfectly complements rice or roti.Kafuli
Nutritious Green Curry with a Blend of Traditional Spices - Kafuli is a traditional Uttarakhand dish that celebrates the region's love for greens. Made with spinach, fenugreek leaves, and a unique blend of local spices, this nutrient-rich curry offers a harmonious medley of flavors and a comforting warmth when enjoyed with steamed rice.Jhangora ki Kheer
Creamy Rice Pudding with Barnyard Millet Delights - Jhangora ki Kheer is a creamy dessert that captures the essence of Uttarakhand's sweet offerings. Made with Jhangora, also known as barnyard millet, this delightful rice pudding showcases a velvety texture and delicate flavors that will transport your taste buds to a realm of pure indulgence during the monsoon season.Uttarakhand's street food scene during the monsoon season is a feast for the senses. From the refreshing Kumaoni Raita to the indulgent Jhangora ki Kheer, each dish reflects the unique flavors and culinary traditions of this beautiful region. Whether you are a fan of savory snacks or have a sweet tooth, Uttarakhand's street foods offer a diverse range of options to tantalize your taste buds. So, embark on a gastronomic adventure and savor these 10 famous street foods during your monsoon escapades in Uttarakhand.