Oct 19, 2023
By: Ayush Mehrotra and Shagun ChaudharyKnown as the Indian burger, Vada Pav is a quintessential Pune street food. It consists of a spicy potato fritter (vada) sandwiched between a bun. The garlic chutney adds a zesty kick to this popular snack.
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Pune's Pani Puri, also known as Golgappa, is a must-try. These crispy hollow puris filled with tangy tamarind water, mashed potatoes, and spicy masalas will leave your taste buds tingling.
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Misal Pav is a spicy curry made from moth beans served with pav (bread). It's garnished with onions, coriander, farsan (crunchy snacks), and a hint of lemon, creating a mouthwatering explosion of flavors.
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This iconic street food is a delightful mix of puffed rice, sev (crispy noodles), chopped vegetables, and a sweet and tangy tamarind chutney. Pune's Bhel Puri is both delicious and refreshing.
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Sabudana Khichdi, a popular fasting food, is made from sago pearls, peanuts, and spices. It's not just a fasting favorite but a year-round Pune street food sensation.
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A light and wholesome snack, Pune's Poha consists of flattened rice cooked with spices, mustard seeds, and curry leaves. A sprinkling of sev and chopped coriander gives it a delightful crunch.
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The spicy mashed vegetable curry served with buttery pav (bread rolls) is a staple street food that Pune locals cherish. You'll often find vendors selling this delectable dish in various corners of the city.
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A regional favorite, Bhutte Ka Kees is a delightful combination of grated corn cooked with spices, garnished with coriander, and served hot. It's a must-try for a unique Pune street food experience.
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If you're a meat lover, don't miss the Chicken Kathi Roll. A spicy chicken filling wrapped in a paratha, it's the perfect grab-and-go street food that Pune's non-vegetarian foodies adore.
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To satisfy your sweet tooth, try Puran Poli, a traditional Maharashtrian sweet flatbread. It's a delicious combination of lentils, jaggery, and cardamom wrapped in a thin, soft bread.
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