10 must-try lip smacking street foods in Bangalore

Sep 29, 2023

Masala Dosa

Bangalore is renowned for its delicious Masala Dosa. A crispy fermented rice and urad dal crepe filled with a spiced potato mixture and served with coconut chutney and tangy sambar.

Credit: BCCL

Idli Vada

Soft and fluffy idlis (steamed rice cakes) paired with crispy vadas (deep-fried lentil donuts). This classic South Indian breakfast is commonly available as a street food snack.

Credit: BCCL

Chaat

Street-side vendors offer a variety of chaat options, such as pani puri, sev puri, and bhel puri. These snacks are a delightful blend of flavors, combining crispy, tangy, and spicy elements.

Credit: BCCL

Vada Pav

A popular street food from Mumbai that has found its way to Bangalore. It consists of a spicy potato dumpling (vada) placed inside a pav (bread) and is often served with chutneys.

Credit: BCCL

Bisi bele bath

A traditional Karnataka dish, Bisi Bele Bath is a flavorful rice dish cooked with lentils, vegetables, and a unique spice blend. It is often served with a dollop of ghee.

Credit: Wikipedia

Paddu/Gundponglo

These are small, round, and savory rice flour dumplings that are typically cooked in a special mold. They are crispy on the outside and soft on the inside.

Credit: Wikipedia

Samosa

A popular Indian snack, samosas are deep-fried pastry pockets filled with spiced potatoes, peas, and sometimes meat. They are often served with mint chutney.

Credit: BCCL

Akki Roti

A traditional Karnataka flatbread made with rice flour, Akki Roti is often flavored with chopped onions, green chilies, and coriander. It's usually served with coconut chutney.

Credit: Wikipedia

Obbattu/Holige

A sweet flatbread made with a filling of gram dal, jaggery, and coconut. It is a traditional dessert and is often prepared during festivals and special occasions.

Credit: Wikipedia

Mangalore Buns

Though originally from Mangalore, these sweet, fluffy, and slightly crispy banana-infused bread-like snacks are popular in Bangalore. They are often served with chutney or sambar.

Credit: Wikipedia