›Injera is a staple of Ethiopian cuisine — here is how it's made and how to eat it
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life07:19Injera is a staple of Ethiopian cuisine — here is how it's made and how to eat itWe headed to Awash with Rania Sheikh to learn more about the importance of injera within the Ethiopian c...ommunity; see how it’s made on a traditional round hot plate, or mitad; and talk about the best way to eat and cherish the porous, spongelike food.