We tried San Francisco's legendary sourdough from the best local bakeries - and the winner was clear
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Caroline Cakebread/Business Insider
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It's not just hometown pride either - the special flavor in San Francisco sourdough comes from the lactic acids produced by bacteria that gets into the bread.
I recently set out on a mission to find the best sourdough bread San Francisco has to offer. To choose the bakeries I'd visit, I consulted rankings from Serious Eats, Yelp, Trip Savvy and Foursquare. At each bakery, I ordered an untoasted piece of bread with no accoutrements to get the true taste and flavor. I ranked my slices based on overall flavor, crunch, and texture.
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Four loaves of sourdough later, here are the results:
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