- I've seen many customers panic when they don't recognize the ingredients of some specialty cocktails.
- Knowing a couple of the most commonly used bar terms can boost your cocktail game and make ordering your next drink a breeze.
- Here's a bartender's guide to seven of the most confusing ingredients you'll find on most cocktail menus.
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As a bartender, I sometimes see a sense of panic in the customer's eyes as they scan the menu.
That unsettling feeling isn't because of the prices either. The anxiety often stems from having absolutely no idea what half the words on the menu mean.
Transform talent with learning that worksCapability development is critical for businesses who want to push the envelope of innovation.Discover how business leaders are strategizing around building talent capabilities and empowering employee transformation.Know More Before I was a bartender, and just a cocktail server, I was often perplexed but too afraid to ask for clarification. Bartenders, after all, can be quite judgmental.
Read more: I'm a bartender, and these are the drinks that we secretly judge you for ordering
And even if you request and get your explanation, those can be equally meaningless. If a customer asks, "What is Fernet?" and as a reply, they get "Well, Fernet is a digestif," that still doesn't help most people.
The whole bar-going experience could be made much easier if it were clear what all these crazy cocktail ingredients are, what they taste like, and why we bartenders use them.
With that in mind, here's a bartender's guide to seven of the most confusing ingredients and terms that will boost your cocktail game and make ordering your next drink a breeze.