A two-course lunch at Aureole's Liberty Room usually runs up to $38 — so now's the time to try chef Marcus Ware's braised veal cheeks, and cavatelli pasta made with squid.
Riverpark
2/11
Riverpark's prix fixe offering for Restaurant Week is almost as vast as their regular menu. Enjoy the whole roasted dorade, which usually costs $37, for a fraction of the price.
Mission Chinese Food
3/11
Offering menu favorites such as the beef brisket — which usually costs $22 alone — Mission Chinese Food is giving a delightful sampling of their otherwise pricey menu.
Leuca
4/11
This Brooklyn eatery, run by chef Andrew Carmellin of the NoHo Hospitality Group, is offering their otherwise $37 hanger steak on the dinner prix-fixe menu. Follow that up with a slice of pistachio cake and olive oil gelato — which usually runs for $12 — and you've got a sweet deal.
Chef David Burke's Tavern62 is offering up most of its original menu during the event — making the lobster dumplings and the bison short rib well worth the ticket price.
The Lambs Club Bar
6/11
Midtown's The Lambs Club Bar is offering a few special dishes specifically for the event, as well as a few on-the-regular-menu items like the Faroe Islands salmon dish for dinner — which usually costs $38 alone.
Hearth
7/11
Hearth, located in the East Village, has created some new menu items for the event — but is also offering their beef ricotta meatballs, which are normally $25.
Amada
8/11
This Andalusian tapas bar and restaurant in Battery Park usually offers a chef's tasting menu for $65, so the $42 ticket price for the octopus dish or short rib paired with grilled sourdough bread makes it worth the visit during Restaurant Week.
David Burke Kitchen
9/11
For its prix-fixe dinners, David Burke Kitchen is offering plenty of entree options, including its roasted chicken breast — paired with potatoes, mushroom, and chicken sausage fricassee, this dish alone usually goes for $33.
Chef Daniel Boulud's Mediterranean cuisine at Boulud Sud can usually range in price between $62 and $34 for main courses. Its prix-fixe menu offerings include grilled Greek daurade, and the "Egyptian Lamb Cleopatra."
DB Bistro Moderne
11/11
Chef Boulud makes the list twice, this time with his DB Bistro Moderne. While the resturant's well known dish — the $35 foie-gras-and-short-rib burger – isn't on the prix fixe menu, you can get a hanger steak.