10 amazing benefits of drinking sattu

May 27, 2024

By: BI India Bureau

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Rich in Protein

Sattu is a rich source of plant-based protein, making it an excellent option for vegetarians and vegans to meet their protein needs. Protein is essential for muscle repair, growth, and overall health.

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High in Fiber

Sattu contains a significant amount of dietary fiber, which aids digestion, promotes bowel regularity, and helps prevent constipation. Fiber also contributes to a feeling of fullness, which can aid in weight management.

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Low Glycemic Index

Sattu has a low glycemic index, meaning it doesn't cause a rapid spike in blood sugar levels. This makes it a suitable option for individuals with diabetes or those looking to manage their blood sugar levels.

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Provides Energy

Sattu is a good source of complex carbohydrates, which provide a steady release of energy. Consuming sattu can help maintain energy levels throughout the day, making it an ideal beverage for busy schedules or physical activity.

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Rich in Vitamins and Minerals

Sattu contains various vitamins and minerals, including iron, calcium, magnesium, phosphorus, and vitamin C. These nutrients are essential for maintaining overall health, supporting bone health, and boosting immunity.

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Cooling Effect

Sattu is often consumed during hot summer months due to its cooling properties. It helps regulate body temperature and provides relief from heat-related discomfort.

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Hydration

Sattu can be consumed as a refreshing drink by mixing it with water or buttermilk. It helps in staying hydrated, especially in hot and dry climates.

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Improves Gut Health

The fiber content in sattu acts as a prebiotic, promoting the growth of beneficial bacteria in the gut. This, in turn, supports a healthy gut microbiome and overall digestive health.

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Weight Management

Sattu is low in calories and fat while being high in protein and fiber. Including sattu in your diet can help promote satiety, reduce hunger cravings, and support weight management efforts.

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Versatile

Sattu can be consumed in various forms, such as a drink, porridge, or as an ingredient in dishes like parathas or ladoos. Its versatility makes it easy to incorporate into a balanced diet.

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