10 Heartwarming maternal handcrafted sweets from India

Dec 8, 2023

By: Ayush Mehrotra and Shagun Chaudhary

Gulab Jamun

Soft, spongy dumplings soaked in fragrant sugar syrup, Gulab Jamun is an iconic treat. Each ball is meticulously shaped by hand and fried to perfection, creating a symphony of sweetness.

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A velvety and smooth sweet made from condensed milk, Peda is a quintessential treat during festivals. Mothers skillfully mold these into bite-sized delights, often garnished with saffron or pistachios.

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Mysore Pak

Originating from Karnataka, this rich and buttery sweet is a labor of love. Mothers masterfully mix gram flour, ghee, and sugar to create the perfect melt-in-the-mouth texture.

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Hailing from West Bengal, Rasgulla is a heavenly dessert made from chenna (Indian cottage cheese) balls soaked in sugar syrup. Crafting the soft and spongy texture demands precision and expertise.

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These round, bite-sized delights come in various forms like Besan Ladoo (made from chickpea flour) or Rava Ladoo (made from semolina). Mothers craft them into perfectly shaped spheres, creating an epitome of homemade goodness.

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With a name derived from the Persian word for snow, Barfi is a fudgy delight. Mothers expertly cook condensed milk and sugar, flavoring it with nuts or cardamom, then lovingly cut it into diamond-shaped pieces.

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A sweet spiral of deep-fried batter soaked in saffron-infused sugar syrup, Jalebi demands deft hand movements to achieve its perfect shape. Mothers skillfully pour the batter in a way that results in crispy yet syrupy delicacies.

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Kaju Katli

Made from finely ground cashews, sugar, and ghee, Kaju Katli is a beloved sweet. Mothers meticulously knead the cashew dough to the right consistency before shaping it into diamond-shaped pieces.

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A traditional Maharashtrian sweet, Modak symbolizes festivity. These steamed or fried dumplings stuffed with coconut, jaggery, and nuts are intricately shaped by mothers during auspicious occasions like Ganesh Chaturthi.

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Whether it's Semolina (Sooji), Carrot (Gajar), or Wheat (Atta), Halwa holds a cherished spot. Mothers patiently stir and cook the ingredients until they reach a perfect balance of sweetness and texture.

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