May 7, 2024
By: BI India Bureau
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While some people enjoy adding lemon to their tea, consuming citrus fruits like oranges or grapefruits alongside tea might clash with its flavour profile. Additionally, the acidity of citrus fruits could upset sensitive stomachs when consumed with tea.
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Spicy foods, especially those with strong flavours like chilli peppers, can overpower the delicate taste of tea. They might also cause discomfort for individuals with sensitive stomachs.
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Pairing overly sweet desserts like cakes or pastries with tea might overwhelm the palate with sweetness. If you prefer a sweet treat with your tea, opt for something with moderate sweetness to balance the flavours.
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Heavy or greasy foods like deep-fried snacks or heavily sauced dishes can coat the palate and diminish the nuanced flavours of tea. They might also lead to a feeling of heaviness or discomfort when consumed together.
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Foods with strong flavours, such as strongly seasoned dishes or heavily spiced curries, can overpower the subtle flavours of tea. It's best to pair tea with milder dishes that won't compete for attention on the palate.
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Excessively salty foods can interfere with the taste of tea and may also leave you feeling excessively thirsty. Try to avoid extremely salty snacks when enjoying tea.
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While some level of bitterness is inherent in certain teas, pairing them with extremely bitter foods like bitter melon or bitter gourd might be overwhelming for the taste buds.
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