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In the recent years, we have seen a sudden rise in the number of Indian students going abroad for under-graduate and post-graduate studies; however, this rise is expected to increase by up to 50% over the next five years. 
 
The reason behind this sudden surge could be the manifold increase in the family incomes of Indians, as per a placement expert. 
 "We see, conservatively, a 50% increase in Indian students going to the US and UK for under-grad and post-grad studies over the next five years. This is strongly supported by the growing disposal income of their families," <keyword id="3560747" type="UNKNOWN" weightage="100" keywordseo="Rohan-Pasari">Rohan Pasari</keyword>, Co-founder and CEO of Cialfo, a Singapore-based education technology firm, told ET. 
 Cialfo was co-founded by Kolkatta-born Pasari and Singapore-based <keyword id="3561137" type="UNKNOWN" weightage="100" keywordseo="stanley-chia">Stanley Chia</keyword>, and is known to have placed more than 90% of its students in top US and UK universities. 
 
As per Pasari, the Indian students have developed a strong interest in acquiring international education and experiences so that they can be counted amongst the very best professionals, both in India and abroad. 
 
<a href="http://www.slideteam.net/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/3/d/3d_globe_with_graduation_cap_and_books_stock_photo_Slide01.jpg">Image source</a>

Number of Indian students studying abroad to go up by 50% in five years

<ul class="summary-list"><li>Outlets from <a href="https://www.insider.com/mcdonalds-released-sausage-egg-mcmuffin-recipe-to-try-at-home-2020-4">McDonald's</a> to <a href="https://www.insider.com/disney-food-recipes-to-make-at-home">Disney park</a> restaurants have been releasing <keyword id="25266" type="PERSON" weightage="60" keywordseo="recipes">recipes</keyword> for their much-loved <keyword id="6181" type="COMPANY" weightage="60" keywordseo="Food">food</keyword> and drink items so fans can recreate them at home.</li><li><keyword id="319716" type="COMPANY" weightage="60" keywordseo="Chipotle">Chipotle</keyword> executive chef Chad Brauze has shown how to make its signature guacamole in an IGTV video posted to the <a href="https://www.instagram.com/tv/B_WCnykjfSD/">brand's Instagram</a>.</li><li>As well as making the original dip, Brauze also demonstrated three delicious guacamole recipe variations to step up your game.</li><li><a href="https://www.insider.com/?hprecirc-bullet">Visit Insider's homepage for more details.</a></li></ul>Food outlets from <a href="https://www.insider.com/mcdonalds-released-sausage-egg-mcmuffin-recipe-to-try-at-home-2020-4">McDonald's</a> to <a href="https://www.insider.com/disney-food-recipes-to-make-at-home">Disney's park</a> restaurants have been stepping up and sharing the secrets to customers' favorite food and drink recipes so they can be recreated at home. Chipotle has thrown its hat into the ring with the chain's executive chef Chad Brauze demonstrating how to make its much-loved guacamole.Posting a 26-minute video to the <a href="https://www.instagram.com/tv/B_WCnykjfSD/">brand's IGTV on Instagram</a>, Brauze explained how to make the exact Chipotle original guacamole, and some tasty variations of the dip as well. Brauze said in the clip: "I guarantee you it's the same recipe, same style, same technique."The first ingredient up is avocados. Brauze explained Chipotle uses mainly Hass avocados from Mexico, and you can tell when they are ripe and ready to go as the fruit has a little give when squeezed. He then demonstrates how to properly slice open (move the avocado rather than the knife) and de-stone the fruit, then scoops the insides out, ready for mashing with a strong whisk. <blockquote class="instagram-media" data-instgrm-captioned="" style="background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px); data.width~540;"><div style="padding:8px;"><div style="background:#F8F8F8; line-height:0; margin-top:40px; padding:62.4537037037% 0; text-align:center; width:100%;"><div style="background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5/P8/t9FuRVCRmU73JWlzosgSIIZURCjo/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div><a href="https://www.instagram.com/p/B_WCnykjfSD" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Chef Chad goes live from his kitchen to share our OG guac recipe + three ways to make guac even ~more~ extra at home.</a> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A post shared by Chipotle Delivers (@chipotle) on Apr 23, 2020 at 6:11pm PDT<time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2020-04-24T01:11:18+00:00">Apr 23, 2020 at 6:11pm PDT</time></div></blockquote>The rest of the ingredients for the signature guacamole are lime juice, cilantro, finely chopped red onion, jalapeño, and kosher salt.He said you can use lemons or limes, and revealed at Chipotle they like limes a lot. Brauze said it was fine to tweak the recipe to what you have at hand as it's something they do in the kitchen all the time.Chipotle also <a href="https://twitter.com/ChipotleTweets/status/1253385212236455936">tweeted the ingredients and method</a>, writing: "Chipotle Guac Recipe, a thread. Ingredients: 2 ripe Hass avocados, 2 tsp lime juice, 2 tbsp cilantro (chopped), 1/4 cup red onion (diced), 1/2 jalapeño including seeds (diced), 1/4 tsp kosher salt."<blockquote class="twitter-tweet blockquote" data-lang="en" data-cards="" data-conversation="">—Chipotle (@ChipotleTweets) <a href="https://twitter.com/mims/statuses/1253385212236455936?ref_src=twsrc%5Etfw">April 23, 2020</a></blockquote>A tip from Brauze when combining all your ingredients together is to not mash your aromatic flavors (the onion, cilantro, and jalapeño) into the avocado mix. He said: "All those aromatics, you want them to release flavor in your mouth, not necessarily into here," as he points to the bowl. "When you start to mash it, that's when you get old flavored onions, so we had a sharp knife, we cut small pieces, that way when you bite into them you get a nice burst of flavor," Brauze said.The video demonstration also highlights the importance of tasting your finished guacamole before serving, that way you can decide if it needs a little more jalapeño or sharpness from the lime you may have used. After nailing a solid guacamole base, Brauze then moved onto showing how you can make delicious variations from the original dip. One alternative was "superfood guacamole" with hemp oil and seeds, which he makes when he wants to feel really healthy. Brauze tops this guac with chia seeds for added texture and crunch as "it takes it to the next level," he added.The second modified guacamole is what Brauze makes when he wants to impress. "When we really want to show off, that's when I pull out the big guns, the colorful stuff, and we start to have some fun," Brauze said.He adds fresh pomegranate, crumbled Cotija cheese, pepitas pumpkin seeds, and smoky Chipotle chili adobo to the previously made creamy base. Brauze also recommends using cucumbers and baby carrots to scoop up your guacamole if you're looking to cut down on the potato chips. Finally, he demonstrates the third dip recipe that he mainly eats with his family at home, and it's as simple as adding generous dollops of ranch dressing to the original guacamole.Brauze whisks it together, making sure to keep the chunks, and gives his verdict on the last tasting: "Definitely delivers on flavor. That's good. That's really good."Read more:<a href="https://www.insider.com/mcdonalds-released-sausage-egg-mcmuffin-recipe-to-try-at-home-2020-4">McDonald's has released its sausage and egg McMuffin recipe so people can recreate it at home</a><a href="https://www.insider.com/john-krasinski-stanley-tucci-quarantini-celebrity-chefs-virtual-dinner-party-2020-4">Stanley Tucci delighted fans yet again by making a quarantini at brother-in-law John Krasinski's virtual dinner party</a><a href="https://www.insider.com/easy-bread-recipes-that-dont-need-sourdough-starter-2020-4">10 easy bread recipes that don't require a sourdough starter</a><a href="https://www.insider.com/disney-food-recipes-to-make-at-home">17 Disney theme-park dishes you can make at home</a>Read the original article on <a href="https://www.insider.com/chipotle-chef-how-to-make-original-guacamole-recipe-at-home-2020-4">Insider</a>

Chipotle's executive chef has shared how to make its signature guacamole at home

<div class="KonaFilter image-container display-table float_right"><div><div class="image on-image"><img src="https://static-ssl.businessinsider.com/image/5515d177eab8ea5858fe0c0d-1200-924/ellen-pao-sad-face-5.jpg" border="0" alt="ellen pao sad face">Eric Risberg/APEllen Pao</img></div></div></div>Ellen Pao lost. Pao, the former venture capitalist and current interim CEO of Reddit, sued her former firm, Kleiner Perkins Caufield &amp; Byers, for allegedly failing to promote her because of her gender, then retaliating by firing her after she sued them.What this case proves, really, is that it's hard to litigate sexism. Really hard. When I say sexism, I don't necessarily mean specific things like losing your job because you are a woman - the evidence on that point was pretty mixed here, which is why it went to trial instead of getting settled years ago. I mean the subtler things. Things like networks and attitudes that predispose people toward hiring and promoting people who look like themselves. Implicit biases. The jury voted "No" on all four claims that Pao brought against her former firm, even after there was some confusion and the jury was sent back to deliberate on the fourth and final one (which is about whether KPCB retaliated against Pao after she filed her lawsuit). In an emailed statement, KPCB partners said that, "today's verdict reaffirms that Ellen Pao's claims have no legal merit. We are grateful to the jury for its careful examination of the facts. There is no question gender diversity in the workplace is an important issue. KPCB remains committed to supporting women in venture capital and technology both inside our firm and within our industry."The firm should be celebrating. However, this isn't a pure win for them. For one thing, a lot of the firm's dirty laundry got aired. Among other things, there was some evidence that some pretty <a href="https://hbr.org/2015/03/the-throwback-sexism-of-kleiner-perkins">clearly sexist things went on at KPCB</a> during Pao's time there.But sexism is everywhere. Pao and her lawyers failed to prove that any or all of the things that happened to Pao legally constituted discrimination. <div class="KonaFilter image-container display-table float_left"><div><div class="image on-image"><img src="https://static-ssl.businessinsider.com/image/5516b03a6da811935abc1df9-1200-924/mad-men-bert-cooper-1.png" border="0" alt="Mad Men Bert Cooper">Netflix</img></div></div></div>You can spend years in court and not be able to prove specific instances of bias. But it's there. The boys club has existed in most industries, and to some extent still does, <a href="http://www.businessinsider.com/low-female-executive-pay-2015-3">particularly at the top</a>.Pao's case was about some very specific claims, but what it represented wasn't a KPCB problem. It's a <a href="http://www.newsweek.com/2015/02/06/what-silicon-valley-thinks-women-302821.html">Silicon Valley problem</a>. And, as with other industries, real change probably won't come until a whole wave of women stand up to do something about it. Bloomberg View's <a href="http://www.bloombergview.com/articles/2015-03-19/benner-on-tech-is-facebook-a-sexist-workplace-">Katie Benner</a> wrote this last week, in regards to Pao and Chia Hong, who just filed a similar lawsuit to Pao's against Facebook: But if you look at finance and media, two former professional boys clubs, it took big class action suits with big, expensive settlements - notably against Morgan Stanley and Newsweek - to shake things up and reset baseline expectations for appropriate behavior at work.Changing the culture without massive, expensive legal consequences is probably impossible. There just aren't enough women around.KP has made a big point of the fact that it has many more female VC partners, proportionally to the size of the firm, than the industry as a whole. They actually are pretty good, comparatively. At KP, women make up 20% of partners. In venture capital <a href="http://www.theguardian.com/technology/2015/feb/24/silicon-valley-woman-sex-discrimination-lawsuit">in general it's 6%</a>. SIX PERCENT.This is an industry that is pretty good at numbers. 6% doesn't prove any one person or firm is sexist, but it does say pretty clearly that the industry as a whole has a problem. You don't need a jury to tell you that.You may, however, need to win a massive class-action lawsuit to fix it.

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Number of Indian students studying abroad to go up by 50% in five years

BI India Bureau

Chipotle's executive chef has shared how to make its signature guacamole at home

Emma Taylor

It's going to take a much bigger lawsuit than Ellen Pao's to fight sexism in Silicon Valley

Shane Ferro