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1 min read
IREDA's GIFT City branch to give special foreign currency loans for green projects
Indian Renewable Energy Development Agency Ltd (IREDA) has opened an office in GIFT City at Gandhin…
2 mins read
Potato prices in Bengal likely to ease to ₹20-21 per kilo this week
Potato prices, which soared by 30-40 per cent to Rs 24-25 for the 'Jyoti' variety in the last fortn…
PTI
4 mins read
Inside Chef Carla Hall's fridge, from Costco staples to the one thing she always buys on sale
Chef Carla Hall takes us inside the fridge she shares with her husband from Costco bulk buys to but…
Lizzy Briskin
2 mins read
The Earth's mangroves could end up emitting 500 times more carbon by the end of the century, study warns
Despite covering a mere 0.1% of Earth's surface, mangrove forests play a critical role in regulatin…
3 mins read
Does Champagne go bad? Here's how to tell and storage tips
To keep Champagne fresh, store it on its side in a cool, dark place. It will last for years unopene…
Christine Clark
2 mins read
Adani advisor's role in environment ministry panel sparks uproar
The inclusion of an advisor from Adani Green Energy Limited (AGEL) in an environment ministry panel…
PTI
4 mins read
We left our boxes in storage for a year when our move was interrupted. Minimalism worked out well for us.
We left all our moving boxes in storage for a year when our move was interrupted. Minimalism worked…
Fern Reiss
4 mins read
How to store bagels so you never end up with a stale one again
The best way to store bagels is to freeze them, but if you're eating them within a day or two, try …
Amber Gibson
2 mins read
More than one-third of worldwide annual emissions are being sequestered into the soil by fungi!
Recent research has shown that the massive underground network of fungi could end up storing about …
4 mins read
Freezing tofu leads to firmer texture and more flavor here's how to do it
Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best res…
Laurel Randolph
3 mins read
How to freeze sour cream and how to use it once it's thawed
Frozen sour cream is best used within two or three months. Use it in cooked dishes where texture ma…
Jackie Perrin
4 mins read
Yes, you can freeze celery, but you should blanch it first
You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts fo…
Steph Coelho
2 mins read
I spent 2 weeks traveling in a 75-square-foot van and cut out clutter thanks to a hardly noticeable storage hack
A hook attached to a headrest was the most helpful and surprising storage hack Business Insider's …
Monica Humphries
2 mins read
53% of largest lakes worldwide losing water storing capacity due to global warming and unsustainable human consumption
Globally, freshwater lakes and reservoirs store 87 per cent of the planet's water, making them a va…
3 mins read
How to ripen green bananas fast
There are three easy ways to ripen bananas. For the fastest results, store them in a brown paper ba…
Jackie Perrin
6 mins read
How to properly dispose of cooking oil so it won't damage your pipes or the environment
Pouring cooking oil down the drain can clog pipes and drains. The best way to get rid of it is to s…
Mari Herrema
4 mins read
5 easy ways to keep apples from turning brown
Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey …
Rebecca Strong
3 mins read
Does Champagne go bad? A bottle can last for years if stored properly
If you store Champagne on its side in a cool, dark place, it can last for years and years. Once you…
Christine Clark
5 mins read
How to store garlic so it keeps its flavor for longer
Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fe…
Laurel Randolph
4 mins read
The best way to freeze mushrooms to preserve their flavor and texture for up to a year
Yes, you can freeze mushrooms, and they'll stay good for up to a year. Steam blanching them first w…