Here's a typical week's grocery list for me. It adds up to about $32 of groceries a week: Chicken breast: $5.99 Pasta: $2.29 Pasta sauce: $3.19 Bananas: $1.89 Broccoli bunch: $4.99 Eggs: $3.59 Salmon: $7.14 Couscous mix: $2.79 I know what you're probably thinking: How does she live off of this? The simple and honest answer is that I don't. More often than not, I use the excuse of not having a lot of food in my pantry to eat out more. For instance, you'll probably notice there aren't many breakfast options that can be made with my grocery list. Sure, I make myself eggs some mornings. But truthfully, I usually end up walking to Starbucks and getting a breakfast wrap with my morning coffee. This means after grocery shopping, I usually have about $168 to spare in my weekly food budget, if you can call it that. I like to make myself pasta for lunch sometimes, but I also like to sit on my couch and order Uber Eats soups and sandwiches. I routinely make dinner plans with friends or my boyfriend a few times a week, too. Add appetizers or a glass of wine and my bills can really climb. After taking a hard look at my food spending habits, I knew I was ready to save some money and go grocery shopping. I scoured the internet for new recipe ideas and made an effort to roughly plan out my meals for the upcoming week. Here's what I bought from my local supermarket, for a grand total of $94: Unsalted butter: $3.99 Instant oatmeal package: $5.79 Bananas: $1.89 Salmon fillet: $7.14 Couscous mix: $2.79 Broccoli bunch: $4.99 Spaghetti: $2.29 1 lb. boneless chicken breast: $5.99 Bread crumbs: $3.29 Iceberg lettuce: $2.29 Onions: $1.99 Tomatoes: $2.49 Minced garlic: $4.49 Eggs: $3.59 Shredded mozzarella cheese (2): $6.48 Ground turkey meat: $5.99 Coffee K-Cups: $10.99 Taco shells: $2.39 Diced tomatoes: $2.19 Loaf of whole wheat bread: $3.29 Pizza crust: $4.49 Tomato sauce: $2.29 Corn: $2.49 When I finished shopping, I had a much fuller shopping cart than usual. Even the grocery prices in New York City annoy me, but I had a good feeling I was about to save some money. I also had an idea I was going to have some leftover food, which excited me even more, knowing I could potentially save more and more if I make this a habit of mine. There were times during checkout where I definitely got a bit nervous. Coffee K-Cups are not cheap, although they're clearly kinder on my wallet than a Starbucks coffee. The final tally came to about $94 overall. I was honestly so happy that I called and bragged about how much money I saved to my best friend and fellow big food spender on the walk home.Here's a recap of my experiment: I generally spend about $200 a week on food. But when I decided to cook all of my meals for a week, I only spent $94. That's $106 in savings. I spent half as much money than I usually do during the week I decided to make my meals. Throughout the week, I definitely had a couple of moments where I needed to motivate myself to cook. With as much that I stress about money nowadays, however, it was a lot easier than I anticipated. Ultimately, it came down to how much money I actually saved. Because I saved a lot, I think it was easier to motivate myself to continue cooking as the week went on. Finding some delicious new recipes also helped! Although I expected to save some money while completing this experiment, I didn't expect to save this much. I've learned a lot about myself and my spending habits throughout this process. It's forced me to evaluate how I spend my money, especially when it comes to eating out. Knowing now how much money I could have been saving all this time definitely hurts, but it also inspires me to actually make a change now. Ultimately this experience has been positive, and I have confidence it will help make a more permanent change in how I choose to spend my money in the future.