New York City's city council approved a bill that allowsrestaurants to charge up to 10% on diners' bills.- Already, restaurants in cities like San Diego and Denver are adding this charge to bills.
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COVID-19 pandemic has roiled the restaurant and bar industry, with over 26,000 restaurants across the nation closing since March, according to Yelp data.
New York's city council approved a measure on Wednesday that allows restaurants to tack on a "COVID-19 Recovery Charge" of up to 10% on diners' bills. The COVID-19 pandemic has roiled the restaurant industry, with over 9,000 closing in New York since March, $4, and the surcharge aims to help dining establishments stay afloat.
The next step is for Mayor Bill de Blasio to sign it into law, which he's indicated he plans to do.
For the last few decades, New York has had a ban on restaurant surcharges, according to $4 This new measure would break that precedent, allowing restaurants to charge a fee until 90 days after they are allowed to fill dining rooms again. The measure doesn't apply to large chains with more than 15 locations or take-out orders, and restaurants must clearly notify customers of the charge.
The move follows an announcement from New York Gov. Andrew Cuomo, who said that restaurants will be able to resume indoor dining at 25% capacity starting September 30. But industry insiders and experts say that the move isn't enough to save the struggling restaurant industry, $4 as they operate on thin margins that require full or nearly full dining rooms.
New York City isn't the first metropolis where restaurants are turning to COVID-19 dining surcharges to stay afloat. Restaurants from $4 to $4have opted to add a surcharge. Restaurants have cited rising meat prices, outdoor seating, personal protective equipment for employees, single-use paper menus, and more as examples of increased costs since the outbreak. Meanwhile, restrictions on indoor seating have undercut revenues.
Across the nation, $4, according to $4, and 60% of those closures were permanent. Over 9,000 over those closures happened in New York City.
But while surcharges may help restaurants with their bottom lines, establishments that choose to add the fee often have to deal with customer complaints. In June, Pittsburgh's The Doublewide Grill added a $2 surcharge per meal after seeing costs rise due to an increase in single-use-products like paper menus, coupled with decreased revenue from operating at limited dining capacity, $4 reported. The backlash on Facebook was intense, and the restaurant decided to can the fee.
"Restaurants in New York City have been getting crushed by massively increasing costs over the last five years and their options for increasing revenue have been narrowing," said