"This client loves healthy eating and simple ingredients in addition to tons of plant-based dishes," the chef told Insider.
The bowls she made featured quinoa, arugula, roasted sweet potato and eggplant, crispy chickpeas, and a honey tahini Dijon vinaigrette.
After she sets out the food for her clients, Baevsky takes a break to eat her own lunch before continuing on with work.
"I either pack a salad with seasonal veggies, protein, and my favorite maple tahini Dijon vinaigrette, or I treat myself to an Erewhon collard greens wrap," she said.