The holiday season is approaching and Insider spoke with professional chefs about what to get every…

For a month, I avoided ordering take-out and going to restaurants so I could cut back on my spendin…

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She uses pasta-making as an opportunity to experiment with food and often incorporates nutritional …

5 pasta types for home cooking enthusiasts

While partnering with King's Hawaiian, Guy Fieri shared his top advice for beginners in the kitchen…

Bobby Flay loves Thanksgiving. He suggests home cooks make compound butter for potatoes and that ho…

Gatt says in his video that this trick is meant to prevent the liquid from running down the side of…

I've never been much of a home chef, but now that I've settled into my 30s I'm trying to get comfor…

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way t…

Canola oil and vegetable oil are very similar in smoke point, flavor, and nutrition. They can be us…

Browning butter is as simple as letting it simmer until it toasts and turns brown. Take your time, …

Rob Nixon told Insider that his best recipes include the McDonald's Big Mac, Taco Bell's burrito su…

The chef Matt Horn says that if nothing else, every home barbecuer should know how to make chicken,…

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the mi…

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold r…

The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill …

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat he…

David Kay makes and sells New York-style pizza out of his own kitchen, and after lots of testing, h…