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5 mins read
Top temples to visit in India you must visit atleast once in a lifetime
Take on a spiritual journey across the diverse landscapes of India and explore some of the most rev…
4 mins read
Chef Maneet Chauhan shares the things you'll never find in her kitchen and the tools she can't live without
Award-winning "Chopped" judge chef Maneet Chauhan told us her kitchen essentials and the tools and …
Paige Bennett
4 mins read
I'm a chef with more than 15 years of experience. Here are my 8 best tips for baking and roasting potatoes.
As a chef for more than 15 years, I've compiled my best tips for perfect roasted or baked potatoes,…
Alissa Fitzgerald
4 mins read
Which potato is the best for potato salad? The secret boils down to what texture you prefer
For the best potato salad, consider the texture you prefer. Starchy potatoes work well for creamy s…
Taylor Tobin
3 mins read
I was influenced to get a cross-back apron by the Bon Appétit Test Kitchen staffers — here's why you should get one, too
I love my cross-back linen apron from MagicLinen ($54), but there are more affordable options out t…
Sally Kaplan
5 mins read
One family has been running Hanoi's best fish noodle shop for 20 years. They swear the secret to their success lives in the tree next door.
There are legends about the tree behind this street kitchen in Hanoi, famous for its Vietnamese fi…
Joshua Zukas
4 mins read
The right way to freeze avocados to avoid browning, and the best ways to use them
You can freeze avocados, but doing so does change the consistency thus making them best suited for …
Rebecca Strong
7 mins read
7 easy ways to make jarred tomato sauce taste better, according to chefs
Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromat…
Su-Jit Lin
6 mins read
The 10 best grilled vegetables for your next backyard barbecue
Meat often takes center stage on the grill, but veggies grill up amazingly well too. These are the …
Laurel Randolph
4 mins read
Former Outback Steakhouse employees share the best things to order plus what to skip
We spoke with former Outback Steakhouse employees to find out what customers should really be eatin…
Pascale Mondesir
2 mins read
5 high-protein foods a dietitian and personal trainer always keeps in her kitchen to build muscle and stay feeling full
Greek yogurt, lean meats, and eggs, are staples in Kara Mockler's shopping cart, she told Insider.
Rachel Hosie
4 mins read
5 essential techniques for preparing and cooking kale for salads, soups, stews and more
To make kale tender and tasty, try it steamed, sautéed, baked, massaged, or add it directly into so…
Bernadette Machard de Gramont
6 mins read
7 common types of tofu and how to prepare them
Tofu is a versatile plant-based product originating in China. Its texture usually depends on moistu…
Bernadette Machard de Gramont
6 mins read
3 ways to cut an onion easily, safely, and without crying
Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use …
Laurel Randolph
3 mins read
What's the difference between scallions, green onions, and chives?
Scallions and green onions are the same ingredient. Chives are a smaller and more delicate herb but…
Bernadette Machard de Gramont
2 mins read
The best cooking oil
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Michelle Ullman
3 mins read
2 easy ways to clean strawberries to ensure you're washing away pesticides and bacteria
Cleaning strawberries just before you eat them is important to remove pesticides and bacteria. Use …