›How NYC's oldest chocolate house survived a century
business12:42How NYC's oldest chocolate house survived a centuryLi-Lac Chocolates is Manhattan’s oldest chocolate shop, having survived decades of change in New York Ci...ty. Since Li-Lac opened in 1923, owners have stuck to the founder’s original chocolate recipes while adding new confections along the way. Today, Li-Lac makes its legendary fudge, butter crunch, and truffles, as well as over 1,000 specialty molds for occasions like Easter and Thanksgiving. The company has six locations in New York City, with all of its ingredients made inside its Brooklyn factory. For more information, visit https://www.li-lacchocolates.com.