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I've worked at Costco for 18 years, so I'm very familiar with the store's ready-to-eat meals and fr…

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The decision to operationalise GBSs is part of a series of measures taken by the Centre to en…

With the fresh infusion, Foxconn Singapore has invested over Rs 13,800 crore in the Karnata…

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The competitive-eating champ Joey Chestnut is dealing with a beef with the Coney Island hot-dog-eat…

Headquartered in Karnataka, TKM already has two manufacturing units located at Bidadi near Bengalur…

Touching specialty plants and stealing propagations are some of the things plant-shop owners and nu…

Ikaria, Greece, is a Blue Zone where people often remain healthy well into their 90s. Chef Diane K…

Microbes living in tree bark are absorbing methane, a potent greenhouse gas, from the atmosphere on…

Plant-based ultra-processed foods increased the risk of heart disease in a new study, while whole f…

Certainly! Roasted chana, also known as roasted chickpeas, is a delightful and nutritious snack tha…

World Health Organisation estimates showed that one-fifth of premature deaths, amounting to nearly …

In a move condemned by PETA, Sage Vegan Bistro in LA is rebranding to include meat on its menu. The…

Gut experts agree that eating 30 different plants a week is great for our health — and a top chef h…

Mollie Englehart, the chef at Sage Regenerative Kitchen, faced attacks for moving her restaurants f…

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