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6 science-backed health benefits of chia seeds and how to incorporate them into your diet

Erin Heger,Samantha Cassetty   

6 science-backed health benefits of chia seeds and how to incorporate them into your diet
  • Chia seeds contain high amounts of fiber and omega-3 fatty acids and are a plant-based source of complete protein.
  • Chia seeds can reduce inflammation, improve heart health, and possibly strengthen your bones.
  • To add chia seeds to your diet, you can mix them into your oatmeal, smoothies, or yogurt.

$4 are small, edible seeds of the Salvia hispanica plant native to central and southern Mexico. They are gray with black and white spots and measure about two millimeters in diameter. However, even though they're small, chia seeds are packed with nutrients and offer several health benefits.

Here are six health benefits of chia seeds and how to incorporate them into your diet.

1. Chia seeds are high in fiber

A serving size of chia seeds — one ounce or two tablespoons — contains about $4. That's almost half of the $4 for women (25 grams) and about a third for men (38 grams), says $4, a registered dietitian from Chicago who specializes in weight loss and medical nutrition therapy.

Fiber is an essential part of a healthy diet. Consuming foods $4 can:

  • $4
  • Reduce the risk of $4
  • Reduce the risk of diverticular disease, which causes inflammation of the intestine

A $4 found high intakes of dietary fiber significantly lowers one's risk of developing a $4, $4, $4, and $4. It also found that increasing intake of fiber improves insulin sensitivity in both non-diabetic and diabetic individuals. The review concluded children and adults should consume 14 grams of fiber for every 1000 calories.

2. Chia seeds have plant-based protein

Two tablespoons of chia seeds also contain about $4. Chia seeds are a complete source of protein, meaning they contain all nine amino acids, which the body is unable to produce on its own.

Most $4 are animal products like eggs, fish, beef, and dairy. Plant-based sources of protein — like nuts, beans, and whole grains — contain some but not all of the essential amino acids. This makes chia seeds a good plant-based protein option for vegetarians and vegans, Miller says.

Amino acids in protein are the $4 for organs, skin, and muscles. Consuming adequate amounts of protein is essential for cell growth and repair, says $4, a registered dietitian and nutrition consultant based in Delray Beach, Florida.

3. Chia seeds are high in omega-3 fatty acids

Chia seeds are a $4 of omega-3 fatty acids, Miller says.

Consuming a diet rich in omega-3 fatty acids can $4 of heart disease and stroke. Omega-3 fatty acids from chia seeds, in particular, have been found to $4, the "bad" kind of cholesterol that can increase your risk of heart disease.

Among plant-based sources of omega-3 fatty acids, chia seeds $4.

Kjaerulff says chia seeds should be part of a well-balanced diet with $4 like:

  • Fish like salmon
  • $4
  • Nuts and seeds like $4 and walnuts

4. Chia seeds may reduce inflammation

Omega-3 fatty acids, like those found in chia seeds, also $4 during times of disease, stress, and illness, Miller says. Caffeic acid, $4, has also been shown to fight inflammation in the body.

"Inflammation is the body's natural and helpful way to deal with harmful foreign substances in the body or an injury," Miller says. "But when inflammation persists, that's when it's cause for concern."

Chronic inflammation may increase a person's likelihood of $4 like arthritis, diabetes, and heart disease. But a 2018 $4found omega-3 supplementation may reduce symptoms of rheumatoid arthritis — a chronic inflammatory disorder that affects the joints.

5. Chia seeds have antioxidant properties

Chia seeds contain several $4, including:

  • Caffeic acid
  • Chlorogenic acid
  • Myricetin
  • Quercetin
  • Kaempferol

Antioxidants help fight against the production of $4 which damage cell molecules.

"Free radicals are constantly being formed in our bodies and a certain amount are necessary for our health, for example, they help fight infections," Kjaerulff says. "When free radicals outnumber antioxidants, oxidative stress occurs which can damage your DNA and lead to cell death and has been linked to diseases such as cancer as well as aging."

6. Chia seeds may improve bone health

Chia seeds contain high amounts of calcium — $4 per serving — and can improve bone health.

Research on how chia seeds could improve bone health in humans is still emerging, but a 2018 $4 in rats found that chia seeds improved bone mineral density. The researchers examined 20 rats divided into two groups. One group received a diet containing 10% chia seeds and the other did not. After 13 months, the bone mineral content of the chia-fed rats was significantly higher than the control group.

How to incorporate chia seeds into your diet

Chia seeds are usually sold in bulk bags and can be found at many local grocery stores, health food stores, or online. They can be eaten either whole or ground, Kjaerulff says.

Chia seeds are very versatile and you can incorporate them into your diet in many ways, like:

  • Adding them to smoothies, yogurt, or oatmeal
  • Making a chia and seed crust to go on top of meat or fish
  • Grinding chia seeds into a fine powder and using it to thicken sauces or gravies
  • Making a chia seed pudding by combining 2.5 tablespoons of chia seeds with a half cup of milk. Let the mixture sit for five minutes, stir, and then put in the refrigerator for 20 minutes or longer.

Insider's takeaway

Chia seeds offer many health benefits and contain fiber, protein, and omega-3 fatty acids. Research shows that eating a diet rich in nutrients like these can reduce inflammation and improve heart health. To achieve these health benefits, add chia seeds to yogurt and smoothies or make a chia seed pudding with milk and fruit.

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